Casserole of meat and potatoes in the oven. Casserole with potatoes and meat in the oven recipe

Potato casserole with meat is a dish that is suitable for lunch and dinner. If you have unexpected guests, this dish will help you out, as it is easy and quick to prepare, and every housewife will probably always have the necessary ingredients.

Having a little imagination with the filling, you will get unique options for the second course, which will delight both you and your guests and loved ones. There are many recipes for meat casserole; a rich selection of ingredients for the filling will allow everyone to choose one that suits their taste preferences. Below you will find step-by-step recipes and tips on how to make potato casserole with meat.

Before you start cooking casserole with meat and potatoes, it is worth considering some points that will make the food tastier, juicier, and more interesting.

• What kind of meat to use. You can choose either meat or minced poultry, or minced meat. If you made the minced meat yourself, you can be sure of the quality and the absence of unnecessary additives, such as lard. In minced meat, its taste is better felt, and the minced meat is more tender and softer. This is worth considering when choosing a recipe for meat casserole with potatoes.
• Combine different meats. You can chop or prepare minced meat not from one type of meat, but from several. Combine poultry with pork, beef, rabbit and so on. An interesting combination is obtained from turkey and veal, and it is also quite dietary. The tasty and juicy filling comes from the combination of beef and pork meat, whether minced or minced.
• Cooking time. If you use raw ingredients for the casserole, then the time required for the dish to fry increases significantly. Meat casserole with potatoes made from ready-made ingredients is a quick option that requires minimal time.
• Frying the filling. Chopped meat or minced meat should be fried in a separate pan, like the rest of the ingredients for the filling. Then connect them together. This way, the taste of each component of the dish will be preserved, which will give it a unique aroma.
• Fry the onion. If you can’t imagine eating without onions, then fry them separately. If raw onion is added directly to the meat, it will not acquire the golden hue that occurs when fried, and it will also impart its smell and extra taste to the meat.
• The secret to a beautiful crust. In an effort to achieve a golden hue on the top, many people put the dish in the oven at high temperature without covering it with anything. In this case, it will most likely burn, but you will not get the desired crust. Potato casserole with meat and cheese is covered with food foil, and removed 5-10 minutes before readiness.
• The secret to quick potato casserole. To prepare a dish in the shortest possible time, use ready-made ingredients. For example, grated boiled potatoes, cooked meat and other ingredients. Make thin layers, which will allow the casserole to fry in a minimum amount of time.
• So that the casserole is not soggy. If you are preparing a dish from raw ingredients, you will need a liquid in which to stew the ingredients. This could be tomato juice, sour cream, mayonnaise, tomato sauce, cream, and so on. But keep in mind that if there is too much liquid, the casserole will cook and not bake.
• Casserole in a slow cooker. Choose the “baking”, “roasting” or “bread” modes, depending on the model of your multicooker. Please note that cooking time depends on the volume and weight of the portion. Do not remove the finished dish immediately so that it does not fall apart, give it time to cool.

Chicken with potatoes cooked in the oven is also perfect for a holiday feast. And the duck. stuffed with apples and buckwheat will not leave anyone indifferent.

Classic recipe

Layers of mashed potatoes and minced meat make a hearty lunch or dinner option that's best paired with fresh vegetables as a side dish. To reduce calories, choose lean meats and cheeses, and grease the pan as little as possible.

Ingredients

• potatoes - kilogram;
• milk – 125 ml;
• eggs – 3 pieces;
• butter – 30 g;
• vegetable for lubrication;
• minced beef and pork – 250 g;
• a pair of medium onions;
• semi-hard cheese – 50 g;
• black pepper, salt.

Preparation

1. Cut the onion into small cubes, after peeling it. Fry it first, and then combine with the minced meat and fry for 20 minutes, stirring.
2. Combine with salt and pepper, mix thoroughly, and cool.
3. Boil pre-peeled potatoes until tender.
4. To prepare mashed potatoes, add 20 g of butter and milk, mix well. After this, beat in the eggs one by one, beating the potato mixture.
5. Preheat the oven to 200 gr. Grease the pan and sprinkle with breadcrumbs or flour.
6. Place part of the finished puree in an even layer on the bottom, place the minced meat on top.
7. Cover the meat casserole with the remaining mashed potatoes and sprinkle with grated cheese.
8. Bake for 45 minutes until deliciously golden brown.

With vegetables and cheese

Ingredients

• potatoes – 1 kg;
• carrots – 2 pcs.;
• processed cheese – 2 pcs.;
• minced chicken meat – 350 g;
• butter – 40 g;
• eggs – 2 pcs.;
• a pinch of salt and black pepper.

Preparation

1. Make mashed potatoes from boiled potatoes without adding milk.
2. Beat the eggs and mix with the potato mixture.
3. Boil the carrots, grate or chop thoroughly with a knife.
4. Fry minced meat or chopped chicken.
5. Grease the pan with oil and place a layer of mashed potatoes.
6. Spread a layer of grated carrots evenly on top.
7. Place the meat filling and cover with the remaining mashed potatoes.
8. Spread the butter evenly over the potato layer.
9. Place in the oven, bake at 200 degrees for 20 minutes.
10. Place thin slices of melted cheese on a hot potato and meat casserole and place in a hot but turned off oven until it melts.

If you have ingredients that produce liquid, you need to remove the foil from the casserole within 10-15 minutes. until expected readiness. This will allow the excess liquid to evaporate and crisp up the top.

With meat and mushrooms

Potatoes and mushrooms are the perfect combination. The taste of eggplant favorably sets off the aroma of champignons. But if you decide to choose an assortment of wild mushrooms, then the recipe does not assume the presence of blue ones.

Ingredients

• minced beef and pork – 400 g;
• potatoes – 6 pcs.;
• mushrooms – 150 g;
• a couple of eggplants;
• one onion;
• mayonnaise – 150 g;
• garlic – 3 cloves;
• one egg;
• salt pepper.

Preparation

It is preferable to prepare mushroom casserole with meat and potatoes from raw ingredients, as the mushroom aroma is more distinct and brighter.

1. Boil the washed potatoes, then cut into thin slices.
2. Cut the onion into rings and the mushrooms into strips.
3. Add salt, ground black pepper, and your favorite herbs to the minced meat, if desired, and stir.
4. Grind the cheese using a medium-hole grater.
5. Cut the eggplants into slices, soak in cold water with salt, drain after half an hour. Fry in vegetable oil.
6. Grease the mold with butter or vegetable oil.
7. Place some of the potatoes on the bottom of a baking container, add salt and pepper.
8. Place the next layer of onions, raw or fried, it all depends on personal preference.
9. Mix the minced meat with the mushrooms, place the mixture on the onions.
10. Place the eggplants, topping them with garlic passed through a press and mixed with mayonnaise.
11. Place the remaining potatoes on top, brush with vegetable oil and beaten egg white using a pastry brush, and place in the oven.
12. Bake for 45 minutes. at a temperature of 180-200 degrees. Potato casserole with meat and mushrooms is ready to serve.

With vegetables and minced meat in the oven

Potato casserole with potatoes and meat is prepared by adding vegetables as components of the dish. They will add juiciness and flavor. Choose tomatoes that are not too soft, with a minimum of seeds inside, and choose yellow or red peppers, then the food will not only be tasty, but also bright.

Ingredients

• potatoes – 1 kg;
• tomatoes – 5 pcs.;
• bell pepper – 2 pcs.;
• sour cream – 200 ml;
• eggs – 2 pcs.;
• hard or semi-hard cheese – 150 g;
• minced meat – 500 g;
• vegetable oil;
• salt with ground black pepper.

Preparation

1. Boil the potatoes, peel and grate on a medium grater.
2. Cut the tomatoes into slices, and the bell pepper into thin strips.
3. Fry the minced meat prepared in advance, adding salt and pepper to it.
4. Grease the pan with oil and place a layer of grated potatoes on the bottom.
5. Place minced meat on top in an even layer.
6. Now distribute the tomato slices and pepper strips evenly, add salt and pepper.
7. Add the remaining potatoes.
8. Beat sour cream with eggs, add salt, pepper and your favorite spices, pour the mixture over the future casserole.
9. Bake until golden brown at 200 degrees for 35 minutes.

Multicooker recipe

Cooking food in a slow cooker eliminates many problems, such as the need to constantly check if it's burnt. The casserole with meat and potatoes turns out tender, but dense, so it is served as a tea pie or, cut into small portions, as an appetizer.

Ingredients

• minced meat – 0.5 kg;
• bulb;
• potatoes – 5 pcs.;
• salt - half a dessert spoon;
• hard cheese – 120 g;
• eggs – 3 pcs.;
• flour - 3 tbsp. l.;
• mayonnaise – 100 ml.

Preparation

1. Peel the onion, cut into cubes, sauté in a frying pan in vegetable oil or in the “Baking” mode in a multicooker until it becomes transparent.
2. Mix the minced meat with the fried onions, breaking up all the lumps, and fry until cooked.
3. Boil the potatoes - you need to mash them.
4. For the sauce, beat the eggs, add flour, mayonnaise, salt and beat again until smooth and without lumps.
5. Grease the multicooker container with butter and place the mashed potatoes in the first layer.
6. Place the minced meat on top and pour the sauce over it. Using a spatula, push back the edges that are adjacent to the sides of the pan so that the sauce ends up there too.
7. Grate the cheese and sprinkle it over the casserole.
8. Cook on the “baking” mode for one hour. When the casserole is ready, remove from the slow cooker, but do not turn over.

In the microwave

We mainly use the microwave to reheat ready-made food or defrost food. By cooking in the microwave, you will spend significantly less time compared to baking in the oven, without losing quality.

Ingredients

• minced meat – 200 g;
• onion – 1 head;
• potatoes – 4 pcs.;
• eggs – 2 pcs.;
• butter – 50 g;
• milk – 50 ml;
• tomato paste (you can use sauce) – 40 ml;
• chopped parsley – 2 tbsp. l.;
• salt, ground pepper.

Preparation

1. Wash the potatoes, peel them, cut them into cubes. Place in a special pan, add water, cover and microwave for five minutes at 800 W.
2. Mix the minced meat with salt, pepper, pasta (sauce) and pre-chopped onion.
3. Place potatoes and minced meat in even layers in a glass dish.
4. Pour the casserole with a mixture of milk and beaten eggs, bake at 600-800 W for 7 minutes.
5. Remove from the microwave, sprinkle with chopped herbs.

To bake in the microwave, the height of the casserole should not exceed five centimeters, otherwise it will not warm up completely.

Cooking potato casserole with meat in the oven is a simple task, even a novice housewife can master it. The main advantage is the fact that both fresh and ready-made ingredients that are left over from previous dishes are used.

There are dozens of recipes for potato casserole with meat, because potatoes are used in the form of mashed potatoes, grated, cut into thin slices or even strips. The complexity and taste of the dish depends on your imagination and the products chosen for the filling.

Meat casserole with potatoes in the oven recipe with photos

Beginners and experienced housewives strive to prepare a dish that is appetizing and tasty, but at the same time simple. When you want something satisfying, the ideal option is a potato casserole with meat in the oven. The specifics of the treat depend on personal preferences, available ingredients and cooking method.

Different recipes involve the use of spices, vegetables and other additives that make the dish being described unique. It will decorate a festive and everyday table, and will be a wonderful side dish or light dinner.

Traditional potato casserole with meat

This recipe is considered a classic; many chefs choose it, since the resulting dish does not contain unique spices or hot sauces.

To diversify your daily menu, take the following ingredients:

• minced meat (500 g);
• potatoes (500 g);
• grated cheese (100 g);
• onions (2 pcs.);
• melted butter (90 g);
• salt to taste.

Preparation:

1. First of all, chop the onion and fry the minced meat along with it in a frying pan, but the product should not be completely cooked - just the appearance of a crust.
2. Boil raw potatoes, then crush the tubers and mix the resulting mass with melted butter.
3. Grease the baking dish with the remaining oil, then place mashed potatoes and meat in thin layers in order.
4. Sprinkle the dish with cheese on top and cover with foil to keep warm, bake the dish in the oven at 180° C for about half an hour.

Preparing potato casserole with mushrooms

Mushrooms are an integral part of Russian cuisine; a dish with their addition has a rich taste and attractive aroma.

The step-by-step recipe involves the use of well-known products:

• crushed potatoes (400 g);
• minced meat (500 g);
• fresh mushrooms (500 g);
• onions (2 pcs.);
• vegetable oil (1 tbsp);
• salt and pepper to taste.

Preparation:

1. Finely chop the onions and mushrooms, then fry in a frying pan with vegetable oil.
2. Simmer the meat for 15 minutes until half cooked.
3. Place the finished ingredients in a baking dish in layers and cook at a temperature of 180 to 190° C for 25 minutes.

Recipe for potato casserole with boiled meat

For those who follow a therapeutic diet or adhere to a healthy lifestyle, a delicious casserole with boiled meat and vegetables is suitable. Prepare the following foods in advance:

• boiled meat (400 g);
• potatoes (500 g);
• onions (2 pcs.);
• carrots (1 pc.);
• fresh herbs and salt to taste.

Preparation:

1. Finely chop the boiled meat or grind it using a meat grinder, then simmer the resulting minced meat over low heat with grated carrots and chopped onions for 30 minutes.
2. Boil the potatoes and cut into thin round slices, place about half in a baking dish.
3. Place the stew on top of the potatoes, then cover it with the remaining sliced ​​potatoes.
4. Sprinkle the top layers with chopped herbs and bake in the oven at 180° C for about 30 minutes.

How to make lean potato casserole

This dish will be an ideal addition to lunch or dinner; despite the absence of the main ingredient, it is filling and healthy.

To prepare meatless potato casserole, take the following ingredients:

• potatoes (1 kg);
• tomatoes (2 pcs.);
• onion;
• carrots (1 pc.);
• hard cheese (300 g);
• chicken egg (1 pc.);
• vegetable oil (1 large spoon);
• bread crumbs (100 g);
• fresh herbs (30 g);
• salt and pepper to taste.

Preparation:

1. Boil the potatoes in the usual way, then mash until pureed, add a raw egg and chopped herbs to the resulting mass.
2. Chop the onion and grate the carrots on a fine grater, then saute the vegetables for 5 minutes in a preheated frying pan with added oil.
3. Cut the tomatoes into small cubes and also add them to the frying pan, season the food with spices and cook for a few more minutes.
4. The cheese must be grated on a fine grater.
5. Grease a baking dish with butter and sprinkle with breadcrumbs so that the finished dish does not stick to the bottom.
6. Spread a thin layer of puree, place vegetables on top and sprinkle cheese.
7. Then repeat this step again and place the dish in the oven for 30 minutes, the baking temperature will be about 180° C.

Potato casserole with cheese

Cheese lovers will love this dish, as it contains several types of this product. To prepare potato casserole according to the original recipe, take the following products:

• potatoes (1 kg);
• hard Russian cheese (150 g);
• soft processed cheese (200 g);
• Parmesan cheese (50 g);
• sunflower oil (1 tbsp);
• salt and pepper to taste.

Preparation:

1. Peel the potatoes, wash and cut into thin slices.
2. Grate hard cheeses on a coarse grater, then combine them with the processed product and mix the mixture.
3. Now add half of the cheese mixture to the potatoes, mixing these ingredients.
4. Place the cheese mixture with potatoes in a greased baking dish, place the rest of the cheese mixture on top, and smooth the products with a spoon.
5. Bake the dish at 160° C for 50 minutes.

Secrets of choosing delicious meat for casseroles

Always purchase only a high-quality product whose expiration date corresponds to reality. Minced meat from the store can be pork, beef or chicken, but it is best to cook it yourself. Be sure to add spices to the product; red or black pepper and Provençal herbs go well with meat.

The amount of ingredients also plays an important role in the cooking process: adjust the thickness of the layers of minced meat and puree depending on personal preferences.

If you want to prepare a dietary dish, frying the minced meat is not recommended. Complete the casserole with boiled meat; it will make the dish light and low-calorie.

Advice! Ground turkey has beneficial properties and is also low in cholesterol.

The nuances of making potato casserole

Additional ingredients will help not only make the minced meat satisfying, but also give it a melting consistency. So, chicken meat will become unusually tender if you mix it with regular lard. Experienced chefs add it directly to the minced meat, because everyone knows that chicken is initially dry.

White bread soaked in water will help make the product denser, but butter will give the meat component a unique taste and aroma. Grated cheese in minced meat should also not be avoided; gourmets and lovers of hearty food will like it. The main thing is to use strictly one ingredient from those listed in order to improve the quality of the meat.

Spices can be added to potato casserole as desired, because this dish is simple and easy to prepare. But if you know what to combine spices with, you can make a familiar dish exquisite and unique. Beef is in harmony with nutmeg and black pepper, lamb is combined with coriander, and minced pork will taste better after adding paprika.

A casserole of potatoes and meat is something between a pie and a main course.

It can be served with tea or garnished with vegetables and used for dinner.

It all depends on the cooking method, additional ingredients and personal preferences.

And here you can find recipes for really delicious potato casseroles prepared in different ways.

Potato casserole with meat in the oven - general cooking principles

For casserole, you can use meat directly or minced minced meat. The product is served raw, boiled or fried. Supplemented with onion, salt, pepper. Raw meat can be marinated in advance.

Potatoes for casserole are always cut into thin slices and can be grated. Otherwise, it will be difficult for him to reach readiness. It is for this reason that many recipes use puree. But sometimes the slices are simply boiled a little in boiling water, bringing the vegetable to half-cookedness.

What else is put in casseroles:

The casserole is mainly formed in layers. The sequence and their quantity depends on the recipe of the dish. If raw products are used, various sauces from sour cream, mayonnaise, eggs, cheese and broths can be added.

Recipe 1: Potato casserole with meat in the oven “Cheese”

The recipe for a simple potato casserole with meat in the oven under a delicious cheese crust. Pork is used, but tender veal can be used similarly.

500 grams of pork;

200 grams of cheese;

120 grams of mayonnaise.

1. Wash the pork, wipe with napkins and cut into cubes no larger than 1.5 centimeters. Sprinkle with spices, add a spoonful of mayonnaise, stir and let it sit for a while.

2. Peel the vegetables. Cut the onion into thin rings and the potatoes into slices. But we don’t connect them together.

3. Place a layer of thinly chopped onion on the bottom of a greased non-stick pan. Then add half the potatoes. Sprinkle with spices, grease with mayonnaise and lightly sprinkle with cheese. It will give strong adhesion of the layers.

4. Now add a layer of meat. You don’t need to season it with anything else, just sprinkle it with a little cheese. I'll suck a little bit.

5. And again potatoes, which we salt, grease with the remaining mayonnaise and sprinkle thickly with all the cheese.

6. Stretch a piece of foil over the pan.

7. The casserole is cooked for 30 minutes at 190 degrees under foil, then fried for another 15-20 minutes uncovered. If the potatoes are already soft, you can increase the temperature and reduce the cooking time.

Recipe 2: Potato casserole with meat in the oven “Diplomat”

An interesting name for a potato casserole with meat in the oven, to which pickled mushrooms are added. You can take absolutely any. The dish is simple, but very filling and tasty.

200 grams of minced meat;

120 grams of pickled mushrooms;

2 tablespoons creamy oils;

2 spoons of sour cream.

We twist the meat into minced meat, add pickled mushrooms cut into cubes, and season with spices.

Cut the potatoes into 3-4 centimeter slices and boil in boiling water for 4 minutes. Salt the water immediately. Place the slices in a colander to drain and cool there.

Chop the peeled onion into strips.

Place a layer of potatoes on the bottom of the mold, onions on it, then minced meat and potatoes again.

Mix soft butter with sour cream and grease the top of the casserole.

If you wish, you can sprinkle with grated cheese.

Bake at medium temperature for about 35 minutes.

Recipe 3: Potato casserole with meat in the oven from mashed potatoes

The peculiarity of this recipe is the use of mashed potatoes with a sufficiently large number of eggs. The casserole is somewhat reminiscent of a pie in structure, and is well and neatly cut into pieces.

A pinch of nutmeg;

1 spoon of sour cream;

700 grams of meat (beef);

3 tablespoons walnuts nuts

1. Cook the potatoes in their jackets until they are fully cooked. We clean it, grind it into puree using a food processor, or you can pass it through a meat grinder. Let cool and add 5 eggs one at a time. Don't forget to add salt and a pinch of nutmeg.

2. Grind the beef into minced meat.

3. Cut the onion into cubes, fry in oil for a couple of minutes.

4. Add the minced meat to the onion and fry for another five minutes. Season with spices, add chopped nuts and fry for another minute, turn off.

5. As soon as the meat mass has cooled a little, add the beaten egg to it and stir.

6. Assemble the casserole. We take a mold, the size of which should be about 25 centimeters. Lubricate well with oil, sprinkle with breadcrumbs or semolina.

7. Place a layer of mashed potatoes, then the filling and again potatoes. Grease with sour cream.

8. Bake until golden brown on the surface.

Recipe 4: Potato casserole with meat and tomatoes in the oven

This dish has a lighter and fresher taste as it is prepared with tomatoes. We take ripe but firm tomatoes that will be easy to cut.

400 grams of meat;

100 grams of cheese;

400 grams of tomatoes;

100 grams of sour cream (you can take cream, mayonnaise);

Thyme, salt, pepper.

1. Grind the meat and onions into minced meat, lightly fry in a frying pan.

2. Cut the peeled potatoes into slices and fry them in a frying pan, adding a little oil. No need to cover, just fry until lightly browned.

3. Cut the tomatoes into slices.

4. Grate the cheese and mix with sour cream. Salt, add thyme, pepper.

5. Assemble the casserole. Place the potatoes in the first layer, all at once. Let's add a little salt and pepper.

6. Place minced meat on it and even it out with a spoon.

7. Now lay out the tomato circles, you can overlap them. There is no need to salt them.

8. Fill the casserole with cheese sauce and sour cream.

9. Place in the oven for half an hour.

Recipe 5: Potato casserole with meat and carrots in the oven

A bright version of potato casserole with meat in the oven, for which you will need carrots. We use minced pork or beef.

700 grams of potatoes;

400 grams of minced meat;

150 grams of sour cream;

2 spoons of ketchup;

120 grams of cheese.

1. Cut the peeled potatoes into slices and boil in boiling water for a couple of minutes. If the pieces are more than 4 millimeters, then it can be a little longer.

2. Fry the grated carrots in a frying pan, add salt and pepper.

3. Separately, fry the onion and minced meat until half cooked. At the end, add 2 tablespoons of ketchup, stir and simmer slightly, add salt.

4. Place half of the boiled potatoes in the mold, then a layer of carrots, fried minced meat and more potatoes. Spread each layer with sour cream, just a little bit. Lightly salt the potatoes.

5. Add cheese and into the oven! Fry until golden brown for about thirty minutes.

Recipe 6: Potato casserole with meat and corn in the oven

A very interesting and unusual potato casserole with corn and meat. We use canned corn.

700 grams of mashed potatoes;

150 grams of corn;

250 grams of minced meat;

4 tablespoons of grated cheese;

1 spoon of sour cream.

1. Cut the onion into cubes and fry until transparent, preferably in butter. It tastes better with it.

2. Add minced meat to the pan and fry together.

3. Cook regular mashed potatoes with salt, cool slightly and add raw eggs. Mix thoroughly, do not forget to add salt, you can add other spices.

4. Assemble the casserole: mashed potatoes, corn, minced meat, corn and mashed potatoes again.

5. Grease with sour cream, cover with cheese and bake until done.

Recipe 7: Potato casserole with meat and raisins in the oven

Instead of raisins, you can add prunes and dried apricots to the casserole. You can mix several types of dried fruits, but you don’t need to put a lot. Do not exceed the amount of spicy additive specified in the recipe.

60 grams of raisins;

140 grams of mayonnaise;

130 grams of cheese;

1. Immediately pour warm water over the raisins and let them sit for half an hour.

2. Cut the meat into plates and beat. Then we cut into strips, sprinkle with spices and leave.

3. Cut the potatoes into thin slices.

4. Chop the onion into strips, add a pinch of salt and mash until the juice releases.

5. Assemble the casserole: potatoes, meat, onions, squeezed raisins and potatoes again. Coat all layers, except raisins and onions, with mayonnaise and salt the potatoes.

6. Add cheese and bake for half an hour under foil, then another half hour without foil. Temperature 180.

Potato casserole with meat in the oven - useful tips and tricks

To hold the layers of the casserole together and prevent them from falling apart when slicing, you can lightly sprinkle them with grated cheese or brush them with a raw egg.

If you sprinkle a greased pan with breadcrumbs, a crispy crust will appear on the finished casserole.

To prevent the cheese from burning, you can spread a thin layer of sour cream or mayonnaise on top.

To give the potato casserole a piquant taste, you can add not raw onions, but marinated in vinegar.

Mayonnaise, cream and sour cream are products that can be replaced with each other. But remember that they have different tastes and fat content.

You can also use leftover mashed potatoes for the casserole. For a richer taste, you can add fried onions, herbs, and chicken eggs.

Step 1: prepare the potatoes.

Wash the potatoes thoroughly under warm running water, using a kitchen brush to remove any remaining dirt.

Then use a vegetable peeler to remove the peel and place on a cutting board.

Now use a knife to chop the tubers into medium pieces and place them in a large saucepan.

Fill the container with regular cold water so that it completely covers the component, and put it on medium heat. Attention: To make the liquid boil faster, cover the pan with a lid. In 5–10 minutes Before this, foam should form on the surface of the water. Be sure to remove it with a slotted spoon and throw it in the sink. After boiling, turn down the heat and cook the potatoes until tender for 40–50 minutes. Immediately after this, turn off the burner and carefully pour the liquid into the sink, holding the pan with the lid slightly open using oven mitts. That's it, the potatoes are ready, so you need to immediately start the pureeing process.

Step 2: prepare the milk.

Pour the milk into the Turk and place it on medium heat. When the liquid boils (and this will happen literally within 1–2 minutes), immediately turn off the burner and set the container aside.

Step 3: prepare mashed potatoes for the dish.

Pour hot milk into the pan with potatoes and, using a masher, thoroughly mash the ingredients until a homogeneous mass is formed. Then, using a knife, break the shells of the eggs, and add the yolks and whites to a common container. In addition, add a piece of butter and salt and ground black pepper to taste. We continue to mix everything with available equipment until we get a beautiful and homogeneous mass. Finally, cover the pan with a lid and leave aside for a while.

Step 4: prepare the onions.

Using a knife, peel the onion and rinse thoroughly under running warm water. Place the component on a cutting board and finely chop into cubes. Pour the chopped onions into a clean plate and leave aside for a while.

Step 5: prepare the flour.

Pour the flour into a sieve and sift directly over a small bowl. This must be done in order to get rid of excess lumps and saturate the component with oxygen.

Step 6: Prepare the beef.

Wash the beef thoroughly under running water, dry with kitchen paper towels and place on a cutting board. Using a kitchen knife, we clean the meat from films, veins and excess fat. Now cut the component into medium pieces and transfer to a clean plate.

To turn the beef into minced meat, use a meat grinder with a fine grid. Do this over a medium bowl. Attention: To avoid pieces of meat in the dish, you can roll the beef at least 2 times.

Step 7: prepare the meat and potato casserole.

Place the remaining piece of butter in the first frying pan and place over medium heat. When the contents of the container have completely melted, add the ground beef. Stirring occasionally with a wooden spatula, fry the component until brown. Immediately after this, turn off the burner and set the container aside.

Pour a small amount of vegetable oil into the second frying pan and place on high heat. Attention: In order for the dish to have a pleasant natural aroma, I recommend using a refined component. When the contents of the container are well heated, reduce the heat and pour in the chopped onion. Stirring with a wooden spatula, fry the component until light golden brown and immediately turn off the burner.

Then pour the onions into the frying pan with the minced beef, add salt and ground black pepper to taste and, using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. Important: be sure to watch the amount of spices, as we previously added them to mashed potatoes.

When everything is ready, use a pastry brush to grease the bottom and sides of the baking dish with a small amount of vegetable oil. Posting it here 1/2 part mashed potatoes and level it with a tablespoon. Then add the ground beef to the container until it completely covers the first layer. At the end, put the remaining mashed potatoes here, smooth everything out again with a spoon and turn on the oven. When it warms up to temperature 180–200 °C, place the dish with the dish on the middle level and bake it for 30–40 minutes until a golden crust appears on the surface.

Immediately after this, turn off the oven, and remove the container using oven mitts and set it aside. When the meat and potato casserole has cooled a little, use a knife to cut it into portions and transfer to a special flat plate.

Step 8: Serve the meat casserole with potatoes.

This delicious and very aromatic casserole can be served at the dinner table along with sour cream or other sauces of your choice. It is best to wash this dish down with tea, as it is quite filling. Help yourself!
Bon appetit everyone!

Instead of beef, you can add chicken or turkey fillet, pork and other types of meat to your casserole. Of course, we grind the component in advance using a meat grinder with a fine grid. Attention: try to use home-made minced meat rather than purchasing ready-made ones at markets or stores;

Instead of a potato layer, the casserole can be covered with cheese. To do this, grate the component on a coarse grater in advance. Place the mashed potatoes first in the baking dish, then add the meat layer and finally sprinkle the casserole with cheese shavings so that it completely covers the minced meat. This version of the dish is baked until the last layer is covered with a bright golden crust;

In addition to the spices indicated in the recipe, you can add any others to the casserole to your taste. For example, I usually add 1-2 pinches of khmeli-suneli to mashed potatoes, and ground coriander to minced meat.

Classic potato meat casserole, or bifache, is a universal dish of national cuisine that has been prepared at least once in every family. They love it for the relative simplicity of selecting ingredients, convenient cooking process and great satiety. Traditional recipes involve stacking ingredients in several layers.

How to cook potato casserole with meat

Don't know how to cook potato casserole with meat? You need to choose the right main component – ​​minced meat. It can be made from pork or chicken; they can also be made exclusively from chicken or pork, but the main thing is that it must be fresh. It is best to make it yourself or choose ready-made pieces directly in the store, scrolling through them to be sure of the freshness of the product.

The minced meat should be pre-fried with onions (half an hour, no more). You will need to chop the vegetables and grate the cheese. Before this, classic puree is cooked. After it has cooled, lay out all the layers one by one in the mold and put it in the oven for the required time. Additional vegetables are placed inside – often tomatoes and onions. You will need mayonnaise, butter and other products. It is better to decorate the baked top with sesame seeds and herbs.

In the oven

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 1600 kcal.
• Cuisine: Russian.
• Cooking difficulty: medium.

Potato and meat casserole prepared in the oven according to this recipe is considered traditional - it does not use either unique spices or special gourmet sauces. Everything is simple and accessible to every housewife. From kitchen utensils you need an oven, frying pan or mold, and from “consumables” you only need foil. The dish is hearty and is prepared for the whole family.

Ingredients:

• minced meat – 0.6 kg;
• onions – 2 pcs.;
• grated cheese - 0.1 kg;
• raw potatoes – 0.5 kg;
• butter – 0.1 kg;
• salt, spices - to taste.

Cooking method:

1. Pre-cut the onion, defrost the minced meat (if required), fry in a frying pan until the pieces become crusty (“set”).
2. Boil raw potatoes, mash, add oil to soften the consistency.
3. Grease the pan, lay out thin layers in order (you can cover with foil).
4. Add grated cheese on top, sprinkle with dried or fresh herbs.

In a slow cooker

• Cooking time: 55 minutes.
• Number of servings: 6 persons.
• Calorie content: 1650 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Cooking difficulty: medium.

A casserole with meat and potatoes in a multicooker is easier to prepare thanks to the Kitchen Assistant modes. An external distinctive feature is the thickness of the dish. In the same way as in similar recipes, everything is placed in layers, but not in a mold, but in a multicooker container. This almost dietary dish will not add extra calories, since the products do not require frying in oil. You can add mushrooms to give the meat casserole its characteristic taste.

Ingredients:

• minced meat – 0.4 kg;
• puree – 0.4 kg;
• onion – 200 g;
• head of garlic – 1;
• spices and salt - to taste.

Cooking method:

1. Before cooking the meat, it needs to be cut into cubes. Chop the onion.
2. The filling should be simmered in oil with onions for up to half an hour.
3. Next, you should prepare traditional potatoes, which should be pounded thoroughly. Add oil and dill (chopped/dried).
4. Place in the mold one by one. Do not make more than five layers, otherwise everything inside will “float”. Cook in the “Baking” mode until the end of the program.

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