Beat raspberries with sugar proportions. Blueberries pureed with sugar, without cooking for the winter: recipe

Wild blueberries cure hundreds of diseases, and they are also very tasty. Many housewives freeze it, dry it, and make jams, compotes, and preserves. This is a wonderful treat for tea drinking on long winter evenings! It is best to prepare blueberries pureed with sugar for the winter. We invite you to follow the cooking process step by step, get acquainted with the proportions and storage rules.

Benefits of pureed jam

Several decades ago, jam was prepared completely differently than it is now: tender blueberries were covered with a large amount of sugar and boiled for a long time over a fire. Back then, little was known about the beneficial properties of fresh berries, or about the recipe for blueberries mashed with sugar.

If you don't have a freezer, raw jam is an excellent way to prepare it. It has the following advantages:

has many vitamins and microelements;
contains anthocyanins that prevent the formation and development of cancer;
helps cleanse the body of toxins;
helps in the fight against diabetes;
improves vision, relieves eye fatigue, renews the retina.

The berry prepared in this way has many useful properties because it is not subjected to heat treatment.

Necessary equipment and utensils

How to cook blueberries pureed with sugar? First, prepare your equipment and utensils. Take clean small jars: half a liter or even smaller. Jars with special lids that screw on are best suited. You can also use nylon lids, just do not use ones that have already been used.

If you have a lot of berries, you will need a basin, bucket, pan. For grinding, you can use a meat grinder, blender or wooden mortar. All utensils for sterilizing dishes will also come in handy.

Preparing the berries

Housewives consider processing and cleaning berries from debris to be the most tedious and difficult task. Blueberries are stored very well and hardly spoil, but there may be a lot of small foliage and pine needles among them. We suggest using one tricky method to clean berries:

pour half the blueberries into a bowl;
fill it with cold water 5 cm higher;
Collect floating leaves and debris with your hands;
place a piece of clean cloth into the basin;
use it to collect debris;
rinse the blueberries again and leave in a colander to drain;
Peel the remaining berries in the same way.

If you don’t have a lot of berries, you can select them with your hands.

Proportions of blueberries mashed with sugar

How much sugar is needed for raw jam so that it does not turn into homemade liqueur? Mashed blueberries are stored in the cold, so for one measure of berries, 1 or 1.5 parts of granulated sugar is enough. Each housewife calculates the amount of sugar depending on the ripeness of the blueberries.

Sterilization of dishes

To prevent raw jam from spoiling, it is important to properly sterilize the jars. First, they are thoroughly washed with detergent and rinsed. Then steam sterilization is carried out over a saucepan or kettle. Modern housewives no longer fiddle with pots on the stove. The microwave is perfect for sterilization. Clean jars are placed in the oven for 5 minutes, then completely disinfected dishes are taken out. It is also better to boil plastic and tin lids.

Grinding methods

The recipe for pureed blueberries with sugar is quite simple. Our grandmothers and mothers are accustomed to crushing berries with a pestle and mortar. Mixers and blenders have come to the aid of modern housewives of the Wi-Fi era. Very often, a regular meat grinder is used to grind blueberries.

Blueberries are a rather dense berry, so it is better to process them in a blender. Half the blueberries and half the sugar are poured into the bowl, so the berries release their juice perfectly and are crushed. The processed berries are poured into jars and covered with sterile lids.

There is also a recipe for pureed blueberries with sugar, simply layered. In this case, the berries remain intact. To begin, the blueberries are washed and dried. Then 2 cm of granulated sugar is poured into the bottom of a sterile jar, and the same layer of berries is placed on top. In this way, alternate layers until the jar is full. The blanks are left to settle for half an hour. When the berry releases a little juice and settles, it is covered with a layer of sugar on top. This jam is perfect for winter tea drinking!

And here is a recipe for pureed blueberry jelly with sugar without cooking:

Place 1 kg of washed and dried blueberries in a bowl and puree with a blender.
Add 500 g of sugar, mix with the berries and leave for 15 minutes.
3 tablespoons of gelatin are poured with warm boiled water to swell.
Pour 4 tablespoons of gin or strong vermouth into the gelatin mass and mix thoroughly.
The pureed berries are mixed with swollen gelatin, placed in sterilized jars and sent to the refrigerator for storage.
Mashed blueberries can be alternated in layers with whole berries to create an original jelly.

Storing fresh jam

How to store blueberries mashed with sugar? Raw jam is very capricious and requires low temperatures for storage. If you used a 1:1 ratio to prepare it, then it is better to place the jars at the bottom of the refrigerator. If more sugar was used, then you can store the preparations on shelves in the basement.

Using pureed blueberries

Blueberries are one of the most accessible and common berries in many regions of the CIS, so they are very widely used. They especially talk about the benefits for the eyes: pharmacies are filled with blueberry elixirs, syrups and dietary supplements. You can also improve your visual acuity with pureed blueberries; for this, cold or hot tea is prepared from them:

Cold tea. Half a glass of pureed berries is poured with a liter of boiled cool water, two tablespoons of honey are added. Mix everything thoroughly until dissolved and put in the refrigerator for storage. To improve the effect of the drink on vision, add freshly squeezed carrot juice to it. This drink is drunk half a glass three times a day.
Hot tea. If your eyes are tired in the evening after working on the computer, make tea from pureed blueberries. Take 2 tablespoons of raw jam, a few lemon balm or peppermint petals and pour boiling water over it. Infuse the drink for 10 minutes and enjoy the unsurpassed taste. It is better to use porcelain dishes for infusion. Hot blueberry tea will perfectly soothe the eyes and nervous system.

Mashed blueberries are used not only for making drinks, but also as a filling for pies, making desserts and sauces. Use the original recipe for raw jam pie. To prepare it you will need a glass of jam, 800 g of flour, 250 g of sugar, 200 g of butter, three eggs, a bag of baking powder. The cooking method is as follows:

We pour the raspberries into a deep container, I took a pan, since I have as much as 1.5 kg of raspberries. Sprinkle the berries with granulated sugar in layers. The result is a combination that needs to be given time to stand, it is better to leave it overnight. This is done so that the raspberries release juice, which means the sugar in this juice will begin to melt.

If the sugar melts, it will no longer crunch on your teeth, and the result will be a tasty treat that can be consumed not only when you have a cold, but also in everyday life. Those who love raspberries can eat them under any circumstances and conditions. Raspberries, grated with sugar, will complement any dessert and will be an excellent option for breakfast, you just need to fry fresh toast.

Blend the raspberries and sugar in a blender until they become a thick puree. Thanks to the resulting syrup, the raspberries will whip up perfectly. If you don’t have a blender, first grind the raspberries through a meat grinder, then add sugar and let the mixture sit.

Then stir so that the sugar melts faster. Let the whipped raspberries stand for about 30 minutes using a blender so that all the sugar melts at the bottom, because it has the property of settling.

We put raspberries and sugar into clean jars, but the sugar is no longer visible, and if you taste it, you will immediately feel it. These raspberries need to be made sweet, well sweet, so that they do not sour in winter. We will not cook raspberries, thereby preserving all their healing properties.

It is better to pre-steam the jars, cool completely and dry. In this form, the jars will be completely sterile and the jam will stand in them all winter without problems. We fill the jars up to the neck, the less oxygen in the jar, the better.

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We screw the lids on the jars: it is better to use screw lids, they can always be opened without using any openers or can openers.

Place the finished raspberries, grated with sugar, in the refrigerator until needed. You don’t have to wait until winter; autumn can be so wet and rainy that your immune system needs support, so we keep fresh raspberries on hand just in case.

Fragrant and sweet fresh raspberries with sugar will become the most delicious treat for you and a lifesaver from many ailments. Bon Appetite!

The most delicious, aromatic and healthy preparation is raspberries, grated with sugar for the winter! It is in it that the full spectrum of vitamins and minerals contained in this berry is preserved, because the jam is not subjected to heat treatment. We prepare such a delicious delicacy every year, and it has saved my family from colds and coughs more than once - just eat a couple of spoons of delicious jam or make tea from them, and the body receives new strength to fight infections on cool and cold days.

But you don’t have to wait until the winter cold to taste raspberry dessert. When creating it, it is simply necessary for all relatives to enjoy such jam (we will assume that it is purely for preventive purposes).

So, let's figure out how to grind raspberries with sugar for the winter...

Prepare freshly picked raspberries and granulated sugar.

Tear off the stems, if any, and rinse the berries without pressing to retain the raspberry juice. Place the raspberries in a container with high sides.

Pour granulated sugar directly onto the berries.

Using a regular table fork, start grinding the raspberries with granulated sugar. Try to act carefully - you should not grind too persistently, since in winter it is very nice to catch a couple of whole berries from the ground mass. I do not recommend using a blender - it even chops raspberry seeds, processing the berries into a solid raspberry mass. It’s better to grind raspberries with sugar for the winter using grandma’s method - it’s absolutely short and pleasant!

The resulting foam on the surface of the ground mass will indicate to you that the delicacy is almost ready.

Now it should be sealed in clean jars and stored in the refrigerator. During storage, fresh raspberry jam will thicken slightly and become jam-like.

Taste grated raspberries with sugar for the winter for your health!

Dear friends, today I invite you to make raw raspberry jam with me, that is, fresh raspberries ground with sugar for the winter. Yes, yes, you understood everything correctly, this is jam that cannot be cooked. In this form, raspberries retain all their beneficial properties; they remain as aromatic and tasty as freshly picked.

Many people are afraid to seal raspberries this way, saying that they tried it once, but in the end the raspberries, ground with sugar for the winter, fermented. You can rest assured, according to my recipe, raspberries with sugar for the winter will not spoil without cooking. There are several rules that must be strictly followed, and then everything will work out for you in the best possible way.

I have been closing raspberries, grated for the winter, this way for several years now, and I have never had any problems with them. But in the cold season it comes in very handy for me. Well, I won’t torment you for long, I’ll get to the point and tell you how to grind raspberries with sugar for the winter. Shall we go to the kitchen?

Ingredients:

1 kg raspberries;
1 kg sugar.

Additionally:

4-5 tablespoons of sugar in each jar.

Grated raspberries with sugar for the winter: proportions and recipe

We select dense, ripe raspberries for preservation. Discard spoiled, crushed or unripe berries. Remove the sepals. If the raspberries are your own, and you know that they have not been treated with anything, you don’t have to wash the berries. But it’s still better to rinse the purchased ones carefully by pouring it into a colander and placing it under cold water. We take small portions of raspberries so as not to crush the berries. After washing, spread the berries to dry on paper towels in a thin layer. We wash a suitable size pan made of stainless steel or enamel with a degreaser, rinse thoroughly and wipe dry.

Pour the berries into the pan and puree them with a blender. You can also grind the berries using a wooden masher, but this will take much more time.

Pour sugar onto the raspberries and grind again or mix thoroughly. This can be done with a spoon, but with a blender it is much faster.

Cover the pan with a lid and set aside for half an hour. During this time, the sugar crystals will dissolve. If suddenly some berries remain unground, after mixing the raspberries with sugar they become more noticeable, so grind the mixture again with a blender, making sure that there are no pieces of berries left.

Well-ground jam does not separate during storage and looks more appetizing.

We wipe the pre-sterilized jars dry and boil the lids (metal or polyethylene). Then we lay out the raspberry preparation, not reaching the top of the jars by a couple of centimeters.

Pour a layer of sugar over the grated raspberries to the very top of the jar. During storage, the sugar will turn into a crust, which protects the raspberries from coming into contact with air and, accordingly, from the appearance of mold. There should be enough sugar for it to form a crust. If the sugar layer is less than 1 cm, it will simply dissolve.

Raspberries ground with sugar are ready for the winter! Cover the jam jars with lids and place them in the refrigerator for storage.

Berry jam requires long-term heat treatment, but this is not the only preparation for the winter that can be made from raspberries. Berry, ground with sugar, is a tasty and very effective anti-cold remedy. This delicacy should be stored in the refrigerator.

Why are raspberries good for the winter with sugar without cooking?

Raspberry preparation not only has a bright, pleasant aroma and sweet taste, but is also very healthy. Fresh berries contain a huge amount of vitamins and natural acids. Just 100 g of delicacy provides a person with a third of the daily requirement of ascorbic acid. When cooking berries, not only vitamin C is destroyed, but also other beneficial components. Frozen fruits lose their taste. Unlike other preparations, grated raspberries with sugar for the winter retain their healing properties and can serve as a natural immunomodulator and antioxidant.

How to puree raspberries with sugar for the winter

To prepare dessert, it is better to use small (500 ml) jars, which must first be sterilized. They do this in different ways - using an oven, microwave oven, over steam. Cover the containers first with clean paper, and then with nylon lids doused with boiling water. What ingredients will you need:

fresh ripe raspberries – 1 kg;
granulated sugar – 1500-1800 g.

To prepare pureed raspberries with sugar for the winter, do this:

Before grinding the fruits, clear them of any debris. Then place the raspberries in a deep, clean bowl, sprinkle with granulated sugar (do not try to reduce the calorie content by reducing the amount of this ingredient, it is important that its proportions be greater for the long-term preservation of the workpiece).
Grind the raspberries to a puree using a masher or blender.
Set the resulting mass aside for half an hour, giving the treat time to brew (the sugar grains should completely dissolve in the juice). In order not to waste time, you can sterilize the containers and dry the jars.
Place the pureed raspberries and sugar into containers, tightly closing with pre-boiled lids. Store the finished treat in cold conditions, optimally in the refrigerator. Serve the pureed preparation for tea or add to baked goods.