Recipes for blueberry tinctures with vodka or alcohol. Blueberry tincture with vodka or alcohol - simple recipes Blueberry tincture with vodka

To prepare a homemade tincture with alcohol or vodka, blueberries should be carefully selected. Only those that are fully ripe and do not have any mold or rot are suitable. You can also use blueberries that have been frozen or dried; there is no need to use only fresh ones for the drink.

If you are using blueberries that were previously frozen, then before directly infusing them, you must completely defrost them and make sure that all the water is drained. If this is not done, the resulting drink resulting from infusion with alcohol will be greatly diluted, and an unpleasant aftertaste may also appear.

Dried blueberries should be used in half the amount called for in the original recipe.

You also can’t crush it - the tincture will turn out cloudy, and it will take a lot of effort to filter it to an acceptable result - and even then a good result may not be achieved.

Alcohol (40-50 degrees), vodka and cheap cognacs are suitable as optimal alcoholic bases. It is also good to use moonshine, which must be thoroughly cleaned.

Classic blueberry liqueur

Classic blueberry liqueur is very simple to prepare, and its recipe includes only two ingredients:

berries - 350 gr;
alcohol base - 500 ml.

Properly washed blueberries are poured into a jar and filled with vodka, alcohol or moonshine. In this form, the future tincture spends two weeks or a little more in a dark place that maintains room temperature. It should be shaken at least once every four days, but it is better to do this carefully so that the berries do not burst and cloud the drink.

The result of such preparation will have a pleasant sweet and sour taste (the sweeter the ripe the blueberries are).

There is another recipe for a blueberry drink made with alcohol or
moonshine, which can rightfully be called classic. It includes the following ingredients:

berries that can fill 2/3 of the intended drink container;
vodka or moonshine for the remaining 1/3.

Blueberries should be poured into a jar, filled with alcohol and the lid tightly closed. Then the future drink is left in the sun for 90 days or a little less, so that direct rays of light fall on it. It should be shaken at least once every five days, but whoever does this, again, it is important not to overdo it and not damage the berries. Then the resulting tincture is filtered and put away in a cool, dark place, where the container into which it is poured is left slightly tilted.

Sweet blueberry liqueur

The recipe for sweet blueberry tincture with moonshine or alcohol includes the following ingredients:

vodka, alcohol (40-50%) or moonshine - 1 l;
berries - 1.5 kg;
sugar - 250 gr;
water - 250 ml.

Blueberries and sugar are poured into the jar, which are filled with moonshine or other alcohol and water. Everything is mixed, then the jar is carefully sealed and left for a month so that direct sunlight falls on it. At least once every five days you need to shake the contents of the jar - this will help the ingredients mix and dissolve better. The result obtained is filtered using cotton wool and gauze.

Strawberry-blueberry liqueur

The recipe for strawberry-blueberry liqueur is very simple, but at the same time
can give an extremely interesting taste result.

Ingredients:

strawberries - 500 gr;
blueberries - 500 gr;
sugar - 200 gr;
alcohol - 600 ml;
water - 300 ml.

After preparation, the berries are placed in a jar and sprinkled with sugar. So they are left overnight to release juice. The next day, alcohol and water are added to them, and everything is thoroughly mixed. If you need to get a stronger result, you can use only alcohol in full. The jar is put in a cool place for twenty-five to thirty days, during which it should be shaken regularly. After the expiration date, the result is filtered. It is recommended to do this twice - using a strainer and using gauze - and then allow the tincture to rest for several days. It should be drunk chilled.

This recipe can also be supplemented or modified with raspberries or currants replacing strawberries or being in equal proportions with them. Fresh raspberries and currants can also be served with a ready-made drink.

This incomparable blueberry liqueur will appeal to both connoisseurs of alcoholic beverages and those who are new to quality alcohol. Now we will look at the most reliable and interesting recipes for this wonderful intoxicating drink.

According to the competent opinion of experienced folk craftsmen, the most delicious and healthy blueberry tincture is obtained from high-quality moonshine. The process of preparing it is not very complicated, but it will require a little attention and patience from you.

It is necessary to carefully sort through the berries and select only ripe and juicy fruits, then the taste of the future blueberry liqueur will be rich, and the aroma will be alluring and pronounced.

Required Ingredients

Manufacturing technology

Rinse the ripe berries thoroughly under warm tap water.
Place the washed blueberries in a deep bowl and crush with a masher or rolling pin until mushy.
Leave the resulting mass in a warm, sunny place for 3 hours, after covering it with a three-layer gauze cloth.
Meanwhile, wash the lemon or orange, then carefully cut off the zest. Ideally, use the zest of both citrus fruits, then the flavor bouquet of the intoxicating drink will sparkle with new colors and shades.
Grind the brewed and slightly ripe blueberries through a fine sieve.
Add a cinnamon stick cut into several pieces and citrus zest to the filtered juice. You have every right to choose spices at your discretion, focusing on personal taste preferences.
Place the berry mixture on low heat and after boiling, simmer the liquid for 15-20 minutes.
Allow the mixture to cool naturally to a temperature of 23-25°C.
Meanwhile, mix the bottled liquid and granulated sugar and cook the syrup using the standard method. As soon as the white foam stops forming and the grains of the sweet ingredient completely disappear in the liquid, the syrup is ready.
Cool the sugar syrup, then strain it through a fine strainer or gauze filter. We do the same with blueberry liquid.
Pour sugar syrup and citrus-blueberry juice into a glass vessel for infusion.
Pour moonshine in there, and then seal the vessel with a nylon lid.
Shake the contents vigorously and thoroughly for several minutes to mix all the liquid ingredients as much as possible.
We send the blueberry infusion to a dark place with a temperature of 21 to 25°C and keep it there for 90 days.
Strain the finished liqueur through a gauze filter, and then filter through cotton wool.
We bottle alcoholic beverages in glass bottles and store them in cool, dark conditions for at least 60 days, and then taste them.

Blueberry and vodka tincture recipe

The presented recipe for blueberry tincture with vodka is designed for use at home and does not imply the presence of special equipment or special knowledge about winemaking.

The prepared alcohol has a dark purple color, an amazing intoxicating taste with a subtle spicy note, as well as an alluring aroma of ripe berries that captivates from the first breath.

Required Ingredients

Manufacturing technology

Wash the selected blueberries with tap water, and then place them in a colander and allow the excess liquid to drain.
Place the blueberries in a deep container and grind them to a mushy state using any convenient method.
Add clove buds, star anise and a cinnamon stick, broken into several parts, to the berry mass.
Transfer the resulting mixture into a bottle for infusion and pour vodka into it.
We seal the vessel tightly, and then transfer it to a warm place, hidden from direct sunlight. I recommend covering the jar with a dark, thick cloth.
We maintain the infusion for 21 days, no less.
Before the end of the infusion period, prepare the syrup by mixing an equal amount of granulated sugar and bottled water in one container. The syrup is considered ready when the white foam stops forming and the sugar grains completely dissolve in the liquid. Let the finished syrup cool to 20°C, placing it in a cool place.
After the allotted time has passed, filter the blueberry infusion through a gauze filter. If the alcohol is too cloudy, we perform additional filtration through a cotton filter.
Mix the berry infusion with the cooled sugar syrup and pour the resulting mixture into dark glass containers.
We put the strong drink in the refrigerator for 14-20 days to stabilize the taste and aromatic qualities of the noble alcohol.

Blueberry and alcohol tincture recipe

I offer you one of my favorite versions of blueberry tincture with alcohol, which is in great demand and respect among experienced distillers. A special feature of this recipe is the very long aging of the drink - at least six months.

I assure you, during this time the intoxicating drink acquires such an impeccable, divine taste and excellent, amazing aroma that no one will be able to resist the royal qualities of this treat.

Required Ingredients

Manufacturing technology

Rinse whole ripe berries thoroughly with running water, then place them in a three-liter glass container.
Pour granulated sugar over the blueberries and shake the jar until the sweet component is evenly distributed throughout all the berries.
Pour in alcohol diluted to 43-45 rpm and drop in half a vanilla stick.
We seal the vessel hermetically and transfer it to a warm, dark place for exactly 14 days. Every day, be sure to vigorously shake the infusion so that the blueberries release their juice faster and the grains of sugar will certainly dissolve in it.
After the specified period, filter out the intoxicating drink, and then grind the remaining berries through a fine strainer.
Add freshly squeezed lemon juice to the purified blueberry liquid, which is designed to highlight the incomparable aroma of the berries used.
Pour the prepared liqueur into dry glass containers, which in turn are placed in a cool, windless place for six months.

Recipe for tincture of berries and blueberry leaves with vodka

This recipe is interesting because it adds an unusual combination of blueberry leaves and calamus root to the classic composition, which, as it turns out, can give the drink a special, unique note.

Beautiful color, impeccable taste, amazing aroma - this is a brief description of this homemade alcohol.

Required Ingredients

Manufacturing technology

Wash the leaves and berries thoroughly under running water, simultaneously checking their integrity and ripeness.
Place the washed leaves in an enamel pan, place the berries on top of them and lightly crush them with a masher or rolling pin.
Peel the lime or other citrus using a fine grater, trying not to touch the white layer.
We fold the gauze in several layers and form it into a bag, into which we put chopped citrus zest, cloves, star anise, coriander, cinnamon and calamus root. We tie the bag tightly and securely with a thick thread so that the spices do not fall out of it during the cooking process.
Place the gauze bag into the pan with the blueberries and fill everything with bottled water.
As soon as the liquid warms up to a hot state, pour granulated sugar into it and cook the mass over low heat for 20-25 minutes.
Place the finished broth in a cool place so that it quickly cools to 23-25°C.
Pour the cooled broth along with the leaves, berries and a bag of spices into a three-liter container and mix it with high-quality vodka.
We seal the bottle and transfer it to a warm place for at least 90 days.
We pass the finished liqueur through a gauze filter several times, and then pour it into glass bottles.
We place the bottles in a cool place for another 90 days to ripen the drink and obtain a truly divine taste and wonderful aroma.

Video recipes for making blueberry tincture

The presented video materials will tell you about other versions of blueberry liqueur with vodka and other alcohol-containing drinks.

Video No. 1. Learn how to make blueberry liqueur from frozen berries. The video material provides an opportunity to thoroughly study the cooking process, as well as hear the author’s opinion regarding the positive and negative aspects of the prepared strong drink.

Video No. 2. This video will tell you how to make your own delicious, noble liqueur from blueberries, lingonberries and honeysuckle

Helpful information

Give yourself pleasure by tasting an incomparable blackberry tincture, the preparation technology of which is slightly different from the process of preparing the homemade alcohol discussed today.
Don’t miss the recipe for an unparalleled dogwood tincture, proven by many generations, designed for self-sale at home.
Both beginners and experienced distillers will undoubtedly enjoy the simple technology for making an inimitable, unmatched chokeberry tincture.
Finally, I would like to draw your attention to an unusual, wonderful tincture of bird cherry, the taste of which is difficult to describe in words - only personal tasting is required.

Now you know everything I know about blueberry tincture. Good luck in your endeavors and be sure to let me know in the comments if you liked the liqueur made according to the recipes I presented. Thank you for your time and victories in winemaking!

Blueberries are a fragrant, vitamin-rich berry that can impart the taste and smell of alcohol. Blueberry tincture has a pleasant berry aroma and rich sweet and sour taste.

Only well-ripened berries, without signs of mold or rotting, are suitable for preparing tincture at home. You don't have to use fresh blueberries. The liqueur is made well from frozen and dried fruits.

To prepare a delicious homemade tincture, you need to use ripe berries.

If frozen blueberries are used, they are thawed and freed from the resulting liquid. Add half as much dried berries as required in the recipe.

Important. Whole blueberries are used to make the tincture. It is not recommended to crush the berries, as the pulp will make the drink cloudy.

Before preparing the tincture, the berries are sorted, washed thoroughly and scattered on an absorbent cloth. Cover the top of the blueberries with a paper towel to absorb moisture faster. Experienced distillers recommend slightly freezing fresh berries so that the fibers of the pulp are destroyed and the juice is released from them more actively.

Blueberry liqueur recipes

Blueberries are an ideal component of alcoholic tinctures. The drink with the addition of these berries is aromatic and brightly colored.

Classic blueberry liqueur

To prepare a vodka tincture according to this simple recipe, you need a minimum of ingredients:

blueberries – 350 gr;
strong alcohol – 500 ml.

Preparing the tincture is as simple as possible. The berries are poured with vodka and left for 15 days. During infusion, the container is vigorously shaken several times to mix the ingredients. The finished drink is filtered and stored in the refrigerator for a maximum of 3 years.

Pre-prepared blueberries are poured into a jar, filled with alcohol and left to infuse.

Reference. If the berries are kept in alcohol for 45-50 days, the resulting drink will have a rich berry flavor and a dark ruby color.

Sweet tincture on moonshine

The sweet tincture of moonshine tastes like liqueur.

For preparation take:

blueberries – 1.5 kg;
sugar – 250 gr.;
water – 250 ml;
moonshine – 1 liter.

Cooking steps:

Place the berries in a glass container and fill them with a mixture of water and moonshine.
The container is tightly closed and placed in the sun. During the infusion process, the contents are shaken periodically.
After a month, the tincture is filtered and placed in the cold.

The shelf life of liqueur tincture is 3 years.

Blueberry and strawberry tincture

A drink made from a mixture of blueberries and strawberries with vodka, moonshine or alcohol delights with a bright aroma and rich taste.

For preparation take:

blueberries – 500 gr.;
strawberries – 500 gr;
sugar – 200 gr.;
alcohol – 600 ml;
water – 300 ml.

A very tasty tincture is obtained if you add strawberries and sugar to blueberries.

Cooking method:

The mixture of berries is covered with sugar and left in a warm place for 12 hours.
After the juice has been extracted, a solution of water and vodka is added to the container.
The drink is infused in a cool place for 30 days.
At the end of the infusion period, the drink is filtered.

Advice. Strawberries for this drink recipe can be replaced with raspberries or currants.

Tincture with orange and lemon zest

A drink from blueberries and zest can be prepared with alcohol, vodka or moonshine. The zest gives the alcohol a pleasant aroma, and the blueberries give the bright color and rich taste of the berries.

Ingredients for cooking:

blueberries – 1.5 kg;
orange and lemon zest – 15 g each;
sugar – 250 gr.;
water – 250 ml;
vodka – 1 l.

Preparation of the drink:

Blueberries and zest are poured with vodka and left for 2 weeks.
Then sugar dissolved in water is added to the container and left for another 15 days, shaking from time to time.
At the end of the infusion period, the drink is filtered and stored.

Blueberry tincture with cherry and mint

One of the most interesting-tasting drinks is obtained by using blueberries in combination with cherries.

The combination of blueberries and cherries will give an interesting taste to the alcoholic drink.

Ingredients required for preparation:

blueberries – 1 kg;
cherry – 0.5 kg;
sugar – 250 gr.;
water – 250 ml;
vodka (or diluted alcohol) – 1 liter;
mint – 2-3 sprigs.

Cooking method:

Place blueberries, pitted cherries and mint in a glass container. The container is shaken to mix the components.
The berries are poured with alcohol and sugar syrup.
The drink is infused for 30 days, shaking the contents every 2-3 days.
After a month, the drink is filtered and the berries are squeezed.

Blueberry and tarragon infusion

The combination of blueberries and tarragon produces a fragrant digestif with spicy notes.

The components of the drink are as follows:

blueberries – 500 gr.;
sugar – 200 gr.;
vodka – 500 ml;
tarragon - 7 sprigs.

Cooking method:

A third of the total volume of blueberries is separated and mashed with a blender.
Whole and whipped berries are mixed, placed in a jar, sprinkled with sugar. Tarragon is placed on top of the berries.
The prepared mixture is poured with vodka.
The container is sealed and kept warm for 40 days.
The finished drink is filtered and refrigerated.

Tarragon or tarragon will add a special spice to the blueberry liqueur.

Blueberry tinctures have healing properties. The berry has a beneficial effect on vision, which is why it is called “eye berry.” Blueberry infusions can fight sore throat, pharyngitis, and rheumatism. They help well with colds, effectively relieving symptoms.

At the same time, there are contraindications for drinking this drink. The tincture should not be used if you have diseases of the kidneys, pancreas, or allergies to some components.

A single dose of tincture for medical purposes is one tablespoon. As a drink, blueberry liqueur is served with meat, cold cuts and cheese. Sweet liqueur is a wonderful aperitif.

Blueberry tincture is a rather difficult drink to prepare. A small, spherical blue berry is often used in confectionery, but blueberries are very capricious when fermented. In addition, garden varieties were bred by breeders not so long ago, and previously the shrub could be found only in some forests of the country. Craftsmen who are able to prepare a delicious blueberry liqueur at home receive a surprisingly valuable drink.

What are the benefits of blueberry tincture?

The shrub loves swampy areas; finding tasty berries in the forest is not so easy. Juicy and sweet blueberries are a real storehouse of nutrients. It has a beneficial effect on the human body:

cleanses the kidneys, removes toxins;
prevents the development and appearance of tumors;
has a wound healing effect;
improves memory, vision;
reduces swelling of the limbs and increases the strength of capillaries;
stimulates blood circulation;
has an antimicrobial effect;
reduces symptoms of acute diarrhea and nausea.

Blueberry tincture is a unique vitamin and mineral complex with a high content of potassium, magnesium, phosphorus, vitamins PP and B. Blueberries are the leader in benefits among other vegetables, fruits and berries. Tincture on leaves and fruits helps prolong youth, protects the pancreas, copes with constipation and other gastrointestinal problems, reduces the risk of colds, relieves severe symptoms of sore throat, pharyngitis and rheumatism. In some cases, it is recommended to use alcohol tincture not internally, but as lotions and compresses.

How to make blueberry liqueur at home

The main ingredient for preparing alcoholic tinctures in this case is blueberries. The berries can be taken fresh or used frozen or dried. The fruits must be of high quality, without signs of disease or rot.

Attention! The juice of fresh blueberries greatly stains clothes and cannot be washed off.

Before cooking, it is recommended to rinse the berries with running water and dry them slightly so that excess liquid does not get into the container. Some recipes for blueberry tincture at home involve chopping the berries, while others, on the contrary, recommend maintaining the integrity of the thin skin so that the tincture does not turn out cloudy.

The second important component is an alcohol-containing liquid. Traditionally, homemade liqueurs and tinctures are prepared using moonshine, diluted to 40 degrees. Regular store-bought vodka or diluted alcohol will also work.

Classic blueberry liqueur recipe

Blueberry tincture according to a popular recipe

For 500 g of vodka you need a handful of blueberries about 100 g and 3 tsp. granulated sugar.

It is necessary to lightly crush the berries with a spoon so that they release as much juice as possible. Add the resulting puree to a container with vodka, add sugar and stir. Place in a dark place at room temperature for about a week. Be sure to strain the finished tincture through cheesecloth and cool before use.

A very simple blueberry liqueur recipe

Blueberry liqueur with just two ingredients and no sugar

This drink contains only sugars of natural origin, which makes it minimal in calories. To prepare you only need two ingredients:

vodka – 1 l;
blueberries – 600 g.

Rinse the blueberries with running water, place in a suitable container and fill with vodka. Lightly shake the resulting mixture, close with a tight lid and store in a cool, dark place for 14 days. Next, filter the tincture through cheesecloth and pour into small bottles.

Sweet blueberry liqueur with vodka and sugar

fresh or frozen berries – 1.5 kg;
vodka – 1 l;
water – 250 ml;
sugar – 300 g.

Select a suitable glass container, add the washed fruits and add sugar. Pour vodka with water, shake well until sugar is completely dissolved. Place the container on a bright windowsill and stir the contents once every 4-5 days. After a month, strain the sweet liqueur and cool it before drinking.

Blueberry liqueur with lemon and orange zest

Blueberry liqueur with citrus zest aroma

A very aromatic and fresh drink is obtained if you add a hint of citrus fruits. For this you will need:

blueberries – 1.5 kg;
vodka – 1 l;
zest of half a lemon;
zest of one orange;
sugar – 300 g;
water – 250 ml.

Rinse the orange, lemon and blueberries. Remove the zest from citrus fruits. Put all the prepared ingredients into a jar and fill with vodka and water. Stir the container and leave for 2 weeks at room temperature. Remove the container after 14 days and add granulated sugar, shake until completely dissolved and put the tincture away again for a couple of weeks. Strain through cheesecloth or filter. Serve chilled.

Blueberry vodka liqueur with mint and cherry

Liqueur based on cherries, blueberries and mint leaves

blueberries – 500 g;
pitted cherries – 250 g;
alcohol solution 40% - 500 ml;
granulated sugar – 150 g;
water – 150 ml;
a few sprigs of fresh mint.

Prepare the berries, remove the pits from the cherries. Cover the fruits with sugar, add alcohol and add mint. Shake the container well and put it in a cool, dark place to brew for 2-3 weeks, preferably a month. Pass the drink through a filter and cool before drinking.

Blueberry and strawberry tincture recipe

At the height of summer in central Russia, in addition to blueberries, you can find aromatic strawberries in the forest. These sweet, bright fruits make an excellent liqueur with a low sugar content.

Alcohol tincture with a magnificent aroma of forest berries

For preparation you will need the following ingredients:

ripe blueberries – 1 kg;
strawberries – 1 kg;
granulated sugar – 400 g;
vodka – 1.2 l;
water – 600 ml.

The preparation process is slightly different from previous recipes for blueberry vodka liqueur. The berries need to be mashed a little with sugar and left overnight in a warm place. Pour diluted vodka over the puree and mix thoroughly. The drink will be ready in a month, when it is infused at room temperature in a dark place. To obtain a clear liquid, the tincture is strained or filtered.

Homemade blueberry liqueur with vodka and lemon

Fragrant liqueur based on blueberries and lemon

The freshness of the citrus fruit will perfectly help dilute the sweetness of the delicate berry. The following components are needed:

blueberries – 400 g;
vodka – 800 g;
juice and zest of half a lemon;
sugar – 200 g.

Scald the lemon with boiling water, grate the zest and squeeze out the juice. Rinse the berries carefully, being careful not to damage the skin. Place all ingredients in a glass container and add vodka. Stir the tincture and place it on a bright windowsill for 14 days. After time, strain the liqueur and cool before drinking.

Tincture of blueberry leaves in alcohol

Fragrant alcohol-based liqueur with blueberry tops

Required:

blueberry tops (leaves and twigs) – 40 pcs.;
sugar – 1.5 kg;
alcohol – 2 l;
water – 1 l;
cinnamon sticks – 2 pcs.;
lemon or orange zest.

Rinse the blueberry tops under running water and remove any foreign debris. Place the leaves and branches in a clean glass container, add cinnamon and citrus zest. Pour the ingredients with water and boil over low heat for 15 minutes, add sugar to the hot mixture and stir until completely dissolved.

Pour the cooled broth with alcohol and put it in a dark place for 3 months. Strain the tincture of blueberry leaves and leave again for 2-3 months.

Homemade blueberry liqueur with rosemary and ginger

Spicy tincture with rosemary and ginger root

The spicy aroma of herbs and the benefits of ginger root are absorbed in the following tincture recipe. To prepare you will need:

blueberries – 500 g;
clean water – 1.5 l;
granulated sugar – 600 g;
dry yeast – ¼ tsp;
ground rosemary - on the tip of a knife;
ginger root – ½ tsp.

Pour boiled water over clean blueberries and place the preparation in a dark place for 4-5 days. Strain the infusion and discard the berries. Add yeast and sugar to the liquid and leave to ferment for 3 weeks. When the sediment falls to the bottom of the jar, strain the mixture through cheesecloth. Add grated ginger root and a pinch of rosemary, mix and leave to steep again for 1 month. Filter the resulting drink and pour into small bottles.

Healthy blueberry liqueur in alcohol with calamus root

A healing drink can be obtained from wild berries if you add the roots of the calamus plant to it. Swamp perennial is famous for its positive effect on the gastrointestinal tract, eliminates colic, speeds up metabolism and treats diarrhea.

Dried calamus root

The following products are needed:

blueberries – 100 g;
moonshine or alcohol – 1 l;
sugar – 700 g;
zest of one orange;
water – 400 ml;
calamus root - 1 piece;
cloves – 2-3 pcs.;
cinnamon – ½ stick;

Rub the washed blueberries through a fine sieve. Add spices to blueberry juice, simmer over low heat for about 15 minutes, strain the mixture. Boil syrup from water and granulated sugar. Mix spicy blueberry juice and sweet mixture in a glass container. Pour the mixture with alcohol and leave to infuse for 2-3 months.

Blueberry liqueur with moonshine with cloves and cinnamon

Double distilled moonshine with blueberries

Ingredients for 1 three-liter jar:

blueberries – 1.5 kg;
sugar – 700 g;
moonshine 40%;
zest of half a lemon;
cloves - to taste;
cinnamon sticks - to taste.

Rinse blueberries with clean running water, trying not to damage the delicate thin skin of the fruit. Wash the jar or glass bottle thoroughly, place the berries in it, add sugar, lemon zest and spices. Pour moonshine over the preparation and leave to infuse for about 2 weeks. Before use, strain the blueberry moonshine tincture through cheesecloth or a fine sieve.

Recipe for blueberry liqueur using moonshine from dried berries

Rich purple color of the liqueur

dried blueberries – 500 g;
double distillation moonshine – 1 l;
granulated sugar – 300 g;
water – 500 ml

Boil the dried blueberries for about 10 minutes and cool the broth. Pour moonshine and add sugar, mix thoroughly. Place the tincture in a glass container in a dark place for 3-4 months. Strain the finished drink through any filter.

Classic blueberry liqueur recipe

Sweet liqueur for women with blueberries

The following ingredients are needed:

blueberries – 300 g;
cloves – 3 pcs.;
vodka – 300 ml;
zest of half a lemon;
sugar – 150 g;
water – 100 ml.

Wash the blueberries and transfer them to a clean jar, mash them with a rolling pin into a puree along with cloves and lemon zest. Pour vodka and put in a dark place for 2 weeks. Strain the resulting infusion and mix with pre-prepared sugar syrup. Cover with a lid and leave for 4-5 days.

Homemade blueberry liqueur with mint

Delicious drink of beautiful color with sugar

You will need:

berries – 1 kg;
sugar – 800 g;
vodka – 800 ml;
lemon zest – 25 g;
fresh mint – 2-3 sprigs.

Place the washed blueberries along with mint leaves and grated lemon zest into a clean glass jar. Pour the mixture with sugar and mash it a little, put it in a dark place for 2 months. Afterwards, you need to squeeze out the contents of the jar, strain and remove the pulp. Mix the juice with alcohol, filter and store in a dark place for a week. Pour into serving containers.

Blueberry liqueur with cloves and vanilla

Blueberry liqueur with tart aroma of cloves and vanilla

Prepare the following ingredients:

fresh blueberries – 1 kg;
cloves – 5 buds;
vanilla stick – 1-2 pcs.;
sugar – 400 g;
vodka – 1 l.

It is necessary to rinse the blueberries under running water, then mash the berries into a puree. Add a vanilla stick and clove buds. Pour in the alcohol base and seal the container with a lid. Remove the liqueur to infuse for 2 months in a bright place. Strain the mixture and add the specified amount of sugar. Mix the liqueur until the crystals are completely dissolved.

Rules for storage and use

The healing drink has many benefits, but the alcohol base is dangerous in case of overdose and misuse. It is most effective to use blueberry tincture for medicinal purposes as compresses and lotions.

Alcohol for making liqueurs is selected only from proven options: excise vodka, double-distilled homemade moonshine or food grade alcohol.

Attention! People suffering from stomach ulcers, gastritis or other gastrointestinal diseases should refrain from using alcohol tincture.

Fresh blueberries do not last long; it is better to dry or freeze them. The alcoholic tincture is stored in a glass container in a dark place for about 2 years; the shelf life depends on the strength of the drink and the recipe. It is not advisable to steep sweet liqueurs for a long time, and options based only on vodka or moonshine and berries will not spoil for a long time after filtration.

Conclusion

Blueberry liqueur is a wonderful drink that allows you to preserve the benefits of the small blue berries. It has a pleasant taste, delicate aroma with spicy notes of cinnamon and the freshness of citrus fruits. At the same time, blueberries give the tincture a stunningly beautiful rich purple color.

Want to make alcohol in your kitchen? This is quite possible, even if you do not have the necessary equipment. Craftsmen make moonshine without a still, why don’t you try it? Surely you have at home almost everything you need to create a basic distiller. Pots, silicone tubes, cold water and a heater - even these things can be used in your first experiments as a distiller.

From a three-liter jar. We make a hole in the polyethylene lid. You will need to thread the wire of the immersion boiler into it. A hose must be inserted into the same hole through which alcohol vapor will be discharged. Seal the hole in the lid.

We connect the hose to the cooler. You can make it yourself (coil from a copper tube) or buy it in a store. We also attach a tube to the second end of the cooler through which the finished moonshine will flow. We immerse the cooler in a pan, which we place in the kitchen sink. Before distilling the moonshine, turn on the cold water so that it flows into the pan. Voila! The distiller is ready.

Important: do not heat the jar over an open flame. It is better to put it in a frying pan, on the bottom of which sand is poured in a layer of about a centimeter

“Film-bucket” distiller. We lower a plastic bowl into a metal bucket with mash so that it lies on the surface approximately in the center. Now cover the bucket with a film that is resistant to high temperatures. The film should sag slightly in the center. We secure it securely so that vapors do not escape.

Not far from the “side” of the bucket, we make a hole with a cocktail straw. The tube can be left in the resulting hole so that it does not close. Turn on the heat, wait a few (about three) hours and take out the plastic bowl filled with alcohol. Making such moonshine at home is very easy, but the quality will be poor.

"Pan" distiller. If you have buckets, basins and pans at home, you won’t face the problem of how to distill mash without a moonshine still. We do the following:

Take a metal bucket or a large saucepan and fill it with mash 1/2 full.
Place a smaller metal container inside. Its upper edge should be 10 centimeters above the waterline. If necessary, use a stand made of food-grade, heat-resistant materials. We are almost ready with a collection for moonshine.
Cover the large (outer) pan with a metal basin or bowl. Ideally, it should be something conically concave inward. Condensed drops of moonshine will flow along the bottom (the part inside the pan) of our “lid” and fall into the collection. We seal the gaps between the still and the basin (dough, moistened cloth, or any other weak sealant will do).
Pour very, very cold water into the upper container - the lid.

Our elementary distiller is ready. We turn on the heating, make sure that the water is constantly cold (change it, throw in ice), and wait for the result. After about three hours, remove the lid and taste the moonshine in a small saucepan. Remember to clean the product before use.

Freeze the mash. There is another way to make moonshine without equipment - freezing. The bottom line is that water freezes at 0°, and ethyl alcohol at –118°C. So we pour the mash into a metal pan with a small diameter and put it in the freezer. You will have to wait at least 6 hours, but even longer is better. The result will be quite strong, but harmful moonshine. After all, most hazardous impurities also have a low freezing temperature.