Recipe for sorbet with peanuts. Sherbet at home: a quick and tasty oriental delicacy

Calories: Not specified
Cooking time: Not indicated

I want to tell you how I prepare sorbet with peanuts; the recipe at home is quite simple.
The main thing is to boil the sugar mass to the desired consistency, quickly beat and place in the mold. The whole cooking process is very quick, so prepare a mold and a glass of cold water in advance. For children you can prepare various delicious ones included.

Required ingredients:

- condensed milk 120 gr.,
- peanuts 140 gr.,
- sugar 250 gr.,
- water 50 gr.,
- vanilla sugar 10 gr.

How to cook with photos step by step

To make sherbet we need roasted peanuts. You can buy it already fried and peeled or cook it yourself. I propose the second option. Heat the frying pan. Sprinkle peanuts. Fry over low heat, stirring constantly with a wooden spatula. Taste periodically to ensure the peanuts are toasted to desired consistency. Frying will take 10-15 minutes. Place hot roasted peanuts in a dry deep bowl and cover with a towel. Let cool to room temperature. Then remove the husks. Take a handful of peanuts and rub between your hands. The husk will come off easily. Prepare some more and please your kids with delicious food.

Now, let's get down to the most important thing. Add sugar, condensed milk, vanilla sugar, and cold water to a thick-walled saucepan. Send to high heat.

Bring to a boil, stirring constantly. Reduce the burner flame and cook until soft. How to check if the syrup is ready? Without ceasing to stir, cook for 14-17 minutes. At the tenth minute, start checking the syrup. To do this, place a drop into a glass of cold water. A droplet falling into cool water should form a soft ball. When you press the ball, it will flatten. Afterwards, turn off the fire.

Take a hand whisk or mixer. Whisk until slightly thickened. This step and the next one must be done very quickly, as the mass hardens quickly. If you are a very busy person, then prepare it, it won’t take much time.

Add roasted peanuts to the sugar mixture and stir quickly so that they are evenly distributed throughout the sherbet.

Quickly place the sugar mixture into the prepared pan, lined with parchment paper, and press down well. Leave at room temperature until completely cooled.

Remove the milk sorbet with peanuts from the mold and cut or break into small pieces. This delicious one will blow your mind.

Invite everyone to have tea. Enjoy your tea!

with respect Svetlaya. Thank you.

Sherbet with peanuts, the homemade recipe for which will be described step by step below, is familiar to many from childhood. Soft, sugary-sweet sticky fudge with lots of peanuts is sure to please both children and adults. Although this dish belongs to traditional oriental cuisine, it contains no ingredients that would be unavailable. Classic peanut sorbet is made with a lot of butter and sugar, so it has a high calorie content.

What is sherbet?

The word "sherbet" (also sherbet or sorbet) has several meanings. This is the name of a traditional drink of oriental cuisine made from rose hips, rose petals, licorice and spices. Now the recipe has been modified, and various fruits and berries, honey and spices are added to sherbet. Additionally, popsicles or frozen ice are also called sorbet.

Peanut sorbet is an oriental sweet that has nothing to do with drinks. It is a candy made from nuts and fudge that is cut into small pieces and served as a dessert. In terms of composition and calorie content, sherbet is comparable to candy; it is a satisfying and nutritious treat. Modern manufacturers usually use condensed milk as a basis.

Recipes for cooking at home

Recipes for sorbet with peanuts at home may vary. The common ingredient is peanuts, which are used in large quantities. You can buy it already fried or fry it yourself in a frying pan.

Sherbet with butter

For 1 cup of peanuts you will need another 3 cups of sugar, 1 cup of full-fat milk, 100 g of butter. The mixture has a liquid consistency, so it is poured into a large mold, and when ready, it is already divided into pieces.

If you take a larger mold, you can cut the delicacy into small portions. You can also place it in a plastic bottle and cut it into slices, like a roll.

Cooking process:

The recipe for sherbet at home is simple, but time-consuming. If you cook the mixture in the morning, it will cool completely and be ready to use in the afternoon. Ready sorbet is served with berries, sliced fruits and other light sweets. It has a rich taste, against which chocolate candies may seem bland.

Sherbet without butter

Each housewife decides for herself what to make sherbet with peanuts from. Butter adds fat and calories to the dessert, but there is an option to prepare it without butter. For this recipe you will need half a kilo of peanuts, a glass of milk, 3 cups of sugar, a few tablespoons of cocoa, and 350 g of milk powder.

Some people prefer to use baby formula instead of powdered milk.

Preparing sherbet:

It is difficult to calculate the exact nutritional value of homemade nut sorbet, since each housewife uses different ingredients. The approximate calorie content of sherbet with peanuts is 400 Kcal per 100 g, it contains about 5.7 g of protein, 13.9 g of fat and 55.2 g of carbohydrates.

The taste of nut sherbet has been familiar to me since childhood. It was produced in the form of a long, creamy sausage with a honey flavor and a viscous consistency. There are a large number of recipes for homemade sorbet with peanuts, which differ from each other. They may contain butter, condensed milk, purchased toffee, honey, cocoa and spices. This is a very satisfying sweet that is hard on the liver, so it is best to cook it rarely and eat it in small portions.

Sherbet is a favorite oriental delicacy. This sweetness is similar to soft, melt-in-your-mouth candy with additives such as nuts, spices, dried fruits, cocoa or chocolate.

It can be purchased at a supermarket or confectionery department. You can also prepare this wonderful dessert yourself, using natural and high-quality products.

The method of preparing it is quite simple and requires little time, but the result in the form of a most delicate, tasty delicacy will pleasantly please you. Sherbet in this form turns out to be extremely tasty, and one of the advantages is that you can use different additives: (nuts, dried fruits, candied fruits), taking into account your preferences.

Recipe for classic sorbet with peanuts

To prepare it you will need the following ingredients: milk (2-3 glasses); granulated sugar (3 cups); peanuts (200 grams); butter (50 grams).

Stages of work:

1. Pour milk into a container (pan, ladle) and place on low heat.
2. Pour three glasses of sugar into the milk and mix well. It is important to constantly stir the milk so that it does not burn or run away. You need to keep it on the stove until the mixture of sugar and milk begins to thicken and acquires a brownish tint.
3. Then you need to add softened butter (pre-remove the butter from the refrigerator) and mix thoroughly.

4. After the mixture becomes a homogeneous consistency, turn off the heat and add the roasted peanuts. You can buy it ready-made or fry it at home. To do this, pour raw nuts into a clean, dry frying pan and fry over low heat. approximately 15 minutes, not forgetting to stir all the time. Readiness can be checked by the husk - when it is dry and easily cracks, this indicates that it is ready.

5. Carefully pour the mixture into the mold and put it in the refrigerator for 4 hours. During this time, the mass should become more solid.

6. Before serving the product, it must be cut into portions. You can sprinkle with powdered sugar.

Instead of peanuts, you can add almonds, hazelnuts, prunes, dried apricots or raisins to our delicious treat.

In summer, sherbet can be made using a variety of fresh fruits and berries: raspberries, strawberries, plums, cherries, currants and others. This summer dessert is reminiscent of ice cream and is very refreshing and invigorating on hot days.

Fruit and berry sorbet recipe

For such a summer delicacy, you will need the following ingredients:

fresh fruits or berries, this can be either one component or several (3 cups);
milk (1 glass);
sugar (1 cup);
cream or thick sour cream (1-2 tablespoons);
honey (1 tablespoon without a slide);
juice of one medium lemon.

How to do it?

1. Place fruits or berries in a saucepan and pour in a glass of granulated sugar.
2. Over low heat, bring the mixture to a boil, remembering to stir occasionally. Then remove from the stove and cool.
3. The resulting mass must be stir until smooth using a blender, mixer or food processor.
4. After grinding the mixture of fruits, berries and sugar, add lemon juice, cream or full-fat sour cream, honey and milk and mix thoroughly.
5. Pour the resulting product into a container and place in the freezer at 10-12 hours. After it hardens thoroughly, put it in bowls. You can decorate with a fragrant mint leaf.

As we can see, making sherbet yourself is not such a difficult task. It not only has excellent taste characteristics, but at the same time is healthy treat. Fruits, which form the basis of fruit dessert, fill the body with healthy vitamins and minerals. The product, which contains milk, contains calcium, vitamin D, as well as B vitamins. Dried fruits and nuts present in the recipe have a beneficial effect on the functioning of the body.

If you decide to pamper your loved ones with a sweet treat for tea, then it is absolutely not necessary to buy a ready-made dessert. Homemade sherbet is prepared very simply and quite quickly.

Dry the peanuts in a dry frying pan or baking sheet for 5-7 minutes. The heat should be low, otherwise the dessert filling may burn.
Transfer the cooled nuts into a bag and crush them with a rolling pin.
Pour sugar, cocoa and milk powder into a saucepan or saucepan. Pour in water and mix the ingredients.
Place the bowl with the “dough” on the stove over medium heat. Bring the mixture to a boil, then reduce the heat to low and cook the sherbet base for another 8 minutes. The sweet mass must be stirred constantly, otherwise it will stick to the walls of the dish.
Remove the pan from the stove and let the contents sit undisturbed for 5-7 minutes. After this, add butter and peanuts, mix the ingredients again.
Transfer the resulting mass into a plastic container and smooth the surface of the future dessert. When the mixture has cooled, put it in the refrigerator for 7-8 hours. After this, the treat can be cut into several pieces and served.

How many calories are in sorbet with peanuts? A treat prepared according to our recipe contains from 430 – 450 kcal per 100 g of product. This is almost 1/5 of the daily requirement, so the treat should not be overused.

Sherbet with peanuts, cookies and condensed milk

The sweet dessert will appeal to children and adults. The ingredients of sherbet with peanuts are easy to remember. It includes boiled condensed milk, any soft cookies, butter and nuts. The weight of each ingredient is 100 g.

The preparation of the treat is very simple:

Beat condensed milk and butter with a blender.
Chop the cookies and nuts with a knife.
Mix the prepared products, form them into a sausage and wrap it in cling film.
Place the preparation in the freezer overnight.

Before serving, cut the treat into 1 cm wide slices. Serve it with tea or coffee. It is better to store the treat in the refrigerator. If desired, you can add any dried fruits to the recipe.

The benefits of sherbet with peanuts depend on the composition of the dessert. If it does not contain sugar, preservatives and dyes, then such a treat can be safely recommended even to children.

Oriental sweets

10-12

1 hour

420 kcal

5/5 (3)

Are you expecting a dear mother-in-law or a close friend with children to visit? Do you want to please your family with tea treats? Then it’s worth remembering your childhood - what delicacies did you ask your mother for in the confectionery department? I just loved the peanut sorbet, which was better than any candy; I recently found a recipe for this dessert and am preparing it at home – it tastes like the one from my childhood.

Today I will tell you how to make this dish, especially since it does not require expensive or exotic ingredients. Let's figure out how to make sherbet at home - I offer two recipes: one of them requires peanuts, and the second tastes better with hazelnuts or walnuts.

Homemade sorbet with peanuts

Cooking time: 4-8 hours for hardening.
Kitchen appliances and utensils: saucepan, stewpan or metal mug, stirring spatula, baking container or frying pan, parchment. You will also need a stove, oven, and refrigerator.

Ingredients

How to choose the right ingredients

Be sure to check the milk for freshness: pour a couple of tablespoons into a separate pan and heat. If the protein curdles when boiling, the product has begun to sour. For this recipe, try to choose medium-fat milk; Homemade (cow) is also suitable.
It's best to take raw peanuts. The kernels should be the same size, smooth, not wrinkled, without dark spots. They should have a barely noticeable sweetish odor, without acid or bitterness.

Choose your oil carefully: Only a high-quality creamy product with a milky smell and a fat content of at least 82% is suitable. Spreads or margarine will ruin the dish. Homemade butter would be a good option for this recipe, but keep in mind that the product must be fresh and without bitterness.

Step-by-step preparation

Pour a couple of tablespoons of cold water into a small saucepan. Pour in 250 g of milk and place on low heat.
Add 600 g of sugar, stir.
Boil, stirring with a spatula, for half an hour.
Pour 140-180 g of peanuts into a dry baking container and place in the oven for 10-15 minutes at a temperature of 160-180 degrees.
Let the nuts cool and then peel the husks.
Pour 100 g of sugar into a saucepan or mug and place over medium heat. Stirring constantly, wait until the sugar melts to a caramel state.
When the mixture turns brown and begins to boil, quickly pour it into the milk-sugar mixture. Mix well.
Boil for 20-30 minutes.
Add 80 g of butter to the sherbet mixture, let it melt and mix thoroughly until smooth.
Line a baking pan with parchment paper and lightly grease it with 1 tablespoon of vegetable oil.
Distribute the nuts evenly over the pan.
Pour the milk mixture into the pan in a thin stream, filling it. Try not to pour it all at once so that the nuts are evenly distributed throughout the dessert.
Leave the dish overnight in a cool place. In extreme cases, you can wait about 4-5 hours.
Carefully peel off the parchment and cut the treat into pieces.

Video recipe for making sherbet with peanuts at home

If you want to see how to make peanut sherbet at home using this recipe, watch the following video. The video demonstrates all stages of preparation.

Homemade sorbet with nuts

Cooking time: 1 hour + at least 3 hours for hardening.
Number of servings: 6-8.
Calorie content (per 100 g): 394 kcal.
Kitchen appliances and utensils: baking sheet or baking dish, parchment paper, saucepan, stirring blade, mixer with dough attachments, sherbet mold, cling film, oven, stove, microwave.

Important! Freeze the ice in advance and chill a glass (ceramic, metal) bowl in the refrigerator.

Ingredients

Step-by-step preparation

Line a baking pan or baking sheet with parchment, pour in 150-200 g of nuts, and place in the oven at 160 degrees. Fry them for 8-10 minutes, stirring occasionally.
Remove the nuts, cool and peel them.
Pour 30-40 ml of water into a saucepan and add 130-150 g of sugar. Stir and heat over low heat until the sugar dissolves. Stir the mixture.
When the sugar has completely dissolved, scrape the sides of the saucepan with a spatula and add 25-30 g of honey or invert syrup to the mixture.
Bring the syrup to a boil, simmer for 3 minutes. Reduce the heat so that the mixture barely simmers.
Add 300 g of condensed milk, a pinch of salt.
Mix the fudge thoroughly and bring to a boil over high heat.
Reduce heat and cook mixture until light brown, stirring vigorously.
After 10-12 minutes, when the caramel rises from the bottom, turn off the fudge.
Cool the mass. To do this, take ice, place a chilled bowl on it and pour the mixture from the saucepan. Knead it.
Beat the mixture with a mixer fitted with a dough hook. You need to beat until the consistency of the mass changes. The finished mixture should not stick to your hands.
Place the lipstick on the table and knead it with your hands.
Lightly heat the mixture to 50 degrees. It’s convenient to do this in the microwave: 2-3 passes for 15-20 seconds are enough. Power - about 700. Make sure that the mass does not melt or become liquid.
When the mixture becomes soft, stir in the nuts. Mash thoroughly so that the nuts are distributed evenly.
Cover the form for the future dessert with cling film, lay it out, compacting it tightly. Level the top.
Cover the top with parchment and let cool for about 3 hours, preferably overnight.

Video recipe for making sorbet with nuts

Do you want to make sherbet with nuts at home, but a recipe with a photo is not enough for you? Watch the following video which shows how to make this dish and gives cooking tips.

How to serve and decorate a dish

This delicacy, like other oriental sweets, for example, is usually served with tea. You can offer dessert with cold milk, coffee, lemonade or sour juice (apple, orange).
Along with sherbet, you can serve homemade shortbread cookies and crackers. Please note that dessert is quite high in calories, so other dishes should be light.
This sweetness looks original in a bowl of ice cream - cut the sorbet into small pieces and place around the edges.

Decorating the dessert is simple. Cut it into squares or small bars and place on a flat plate. The edges of the dishes can be sprinkled with nut crumbs, decorated with a pattern of honey, mint leaves or cherry berries.

Did you know? To make the dessert look more original, you can make it into portions by placing it in shaped cookie molds to harden. This method is suitable for both the first and second recipes.

To shell roasted peanuts, place them in a metal bowl, cover with a lid or a second bowl, and shake well. The husk will come off on its own.
You can cook caramel in a frying pan, but it must have a thick bottom and walls.
The readiness of any nuts, except walnuts, can be checked by the husk: if it cracks or comes off easily, it’s time to turn off the heat.
Carefully monitor the readiness of the fudge - if it is overcooked, a burnt taste may appear, and it will be difficult to add “filler”. Liquid fondant will not set.
You can keep homemade nut sorbet in the refrigerator or just a cool place before serving.

Other preparation and filling options

Nuts are actively used in oriental sweets. Try making Turkish delight or delicious!
Another wonderful oriental delicacy is homemade marshmallow. It is made from fruits with or without the addition of nuts. The apple pastille turns out to be very delicate in taste.
You can add not only hazelnuts or peanuts to homemade sherbet, but also cashews and walnuts. Try also mixing them with raisins, chopped prunes or dried apricots. This will give the dish an original sourness.
Try using different types of nuts for the dish - it will be even more unusual.

Homemade nut sorbet is a delicious delicacy that both children and their parents will enjoy.. This is one of the simplest and fastest oriental dishes to prepare, which quickly satisfies hunger and contains healthy vitamins and fatty acids. Do you prepare such desserts? Share your recipes and cooking tips in the comments!