French chicken recipe from chicken fillet. French chicken meat

Baked meat is always a win-win option, as the dish turns out nourishing, tasty and beautiful. We will tell you the recipes for chicken fillet in French below.

French chicken fillet meat - recipe

Ingredients:

chicken fillet without skin – 900 g;
salt;
hard cheese – 280 g;
tomato – 270 g;
pepper.

Preparation

Beat the pre-washed and dried chicken fillet with a hammer.
Place the meat on a baking sheet. Add salt and pepper on top.
Place tomato slices on the fillet and crush with grated cheese.
Bake in a moderately preheated oven for about 20 minutes.

French chicken fillet with mushrooms

Ingredients:

onion – 130 g;
fresh champignon mushrooms – 240 g;
cheese – 180 g;
firm tomatoes – 2 pcs.;
large chicken fillets – 2 pcs.;
pepper;
salt.

Preparation

Cut the pre-washed fillet into pieces.
Cut the mushrooms into small slices. Chop the onion into half rings. Heat the oil in a frying pan, place the mushrooms and onions there and fry for about 7 minutes.
Chop the tomatoes into small thin slices.
Place fillet pieces on a baking sheet, lightly pepper and salt. Place mushrooms and tomato slices on top. We crush it all with grated cheese.
Bake French chicken meat at 180 degrees for 20 minutes.

French chicken recipe

Ingredients:

firm tomatoes – 2 pcs.;
chicken fillet – 500 g;
onion – 170 g;
mayonnaise 67% – 50 g;
cheese – 150 g;
ground black pepper;
salt.

Preparation

Beat the fillet, cut into pieces of the required size.
Chop the peeled onion into half rings.
Cut fresh tomato into thin slices.
Now place the prepared meat on a baking sheet lined with baking paper, salt and crush with pepper.
Coat each piece with mayonnaise on top, lay out onions, tomatoes and sprinkle with cheese.
At 190 degrees, cook meat in French from chicken fillet with tomatoes for 20 minutes.

How to cook French chicken fillet in the oven?

Ingredients:

cheese – 200 g;
fillet – 700 g;
garlic – 2 cloves;
fresh champignon mushrooms – 200 g;
sour cream – 50 g;
tomatoes – 200 g;
fatty – 50 g;
onion – 150 g;
dill greens – 30 g;
pepper;
– 20 g;
salt.

Preparation

We cut the pre-washed and dried fillet into pieces, which we then carefully beat. Salt them, pepper them and grease them with mustard.
Cut the washed mushrooms into small cubes. Chop the onion into half rings. Fry the mushrooms for about 5 minutes.
Cut the tomatoes into slices. Finely chop the greens. Grind the garlic using a press. Grind the cheese on a grater. Mix sour cream with cheese, herbs, mayonnaise and garlic.
Place the fillet on a baking sheet, place mushrooms, onions and tomatoes on the fillet. Spread sauce on top.
Bake at 180 degrees for 25 minutes.

Bon appetit!

Hello dear readers. Meat dishes have always been considered tasty, satisfying and decorate any holiday table. There are many options for preparing meat dishes. Choose any one to suit your taste. Chicken is a very tasty and juicy meat for me. There are many options for cooking chicken. You can fry, bake in the oven, boil. But you can cook it both tasty and beautiful. Recently we were visiting friends, there were a lot of delicious dishes on the table, but most of all I liked French chicken in the oven. The meat was juicy, tasty and just melted in your mouth.

Previously, I prepared this meat only from pork, but now I prefer chicken. For me, chicken meat is light, dietary and very tasty. In addition, the chicken cooks much faster. I highly recommend trying it. I use this chicken for sandwiches. It is according to this recipe that the meat is juicy and soft.

Having bought all the necessary products, I decided to prepare this dish at home. Moreover, everyone was delighted with the French meat. This meat can be eaten hot, warm, or cold. I like it better warm.

I learned the recipe for cooking meat from a friend, remembering everything, I decided to repeat such a masterpiece at home. It was a hearty and tasty lunch with a light vegetable salad.

French chicken with tomatoes in the oven. Recipe with photo

Ingredients for cooking meat:

500 grams chicken fillet
2 large tomatoes
150 grams of hard cheese
2 small onions
mayonnaise 67%
salt and ground black pepper to taste

My hard cheese is Mazdamer, I usually buy Russian, but now I decided to try this cheese. True, it is a little more expensive than the Russian one. In fact, you can buy the cheese that you like best and love more.

The set of ingredients is very simple. Preparing everything is also very, very simple. The ingredients are simple. Minimum cost and time and a delicious dish on your table.

Before cooking meat, I also re-read many recipes. So, many people advise cutting meat along the grain. Thus, 3 slices of meat come out of one half of the fillet.

In order to cut everything beautifully, you need to take a sharp knife and cut half the fillet into three parts. I’ll be honest, I only got 3 beautiful pieces, I’ll twist the ugly ones into minced meat and cook them. Especially since it's zucchini season. I like them baked in the oven, then top them with sour cream and sprinkle with chopped herbs.

I cut the meat and beat it with a hammer. We beat back without fanaticism. Chicken is soft meat.

Many people advise covering the meat with a bag or cling film and then beating it, but I don’t do this. I chose only beautiful pieces, beat them, and it is from them that I will cook the meat in French.

Now regarding the onion. Peel the onion, wash it, cut it in half and cut it into half rings with a sharp knife. The whole secret is that the onion should be translucent.

Cut fresh tomato into thin slices. You also need to grate hard cheese on a coarse grater.

Don’t forget that you need to grease each piece of meat with mayonnaise, so it will be juicier. I really mixed it up a little and sprinkled it with onions and then coated it with mayonnaise, but it didn’t affect the taste. I used 1 full teaspoon of mayonnaise for each piece of chicken.

After each piece of meat we salted and peppered, greased with mayonnaise, sprinkled with onions, laid out tomato slices and sprinkled with hard cheese.

Also, in many recipes, I have read, mayonnaise is mixed with garlic squeezed through a press. Some people mix mayonnaise with mustard. Well, whoever likes it. I do not do this.

I do it exactly as in this recipe and I really like it. The meat is ready to go into the oven.

While I was cooking the meat, I turned on the oven in advance and preheated it to 190 degrees. Place the meat in the oven for about 20 minutes. The meat cooks very quickly.

To be honest, I really liked the meat. It was so delicious that I immediately started cooking a second portion of meat in French. Because the other day I bought a kilogram of fillet and tomatoes. So I had all the products in stock. For comparison, I did it across the grain. The taste has not changed, only in my opinion, when the pieces are larger, then the meat turns out juicier.

I only fit 5 pieces of meat in the pan. I did not lay out the meat tightly. I love it when each piece is separate, and not all in one, thin layer.

This is how I got French-style meat with hard cheese and tomatoes in the oven. Tasty, juicy, very soft. Still, the chicken fillet needs to be beaten a little. The meat turns out soft and just melts in your mouth.

I once cooked pork in French, but I like French chicken better. Light, juicy, satisfying and tasty dish. I still prefer chicken.

Surprise your loved ones with delicious and interesting dishes. On the pages of the blog we share recipes for delicious dishes that we have tested. And all recipes, like this French-style chicken in the oven, are made with step-by-step descriptions and photographs. Everything is prepared with love and at home. Bon appetit everyone.

Chicken in French is always tasty and satisfying. Several dishes are combined under this name, but they are all interesting in their own way. A little time and desire, and everything will definitely work out in the best possible way. Now you will learn how to cook chicken in French.

French chicken meat

French chicken in the oven is a dish suitable not only for a simple lunch, but also for a festive table. The advantage is that it cooks quickly. A minimum of cost and effort, and delicious food for the family is ready. The specified quantity of products yields 3 servings. If mayonnaise is prohibited for someone, it can be replaced with sour cream.

Ingredients:

breasts – 2 pcs.;
onion – 1 pc.;
mayonnaise – 100 g;
cheese – 150 g.

Preparation

Each fillet is cut lengthwise into 3 parts and beaten, salted and peppered.
Place onion rings and fillet coated with mayonnaise on a baking sheet.
Cover it all with cheese.
Cook at 180 degrees for 40 minutes.

French chicken cutlets

This dish has several names. They call it chopped cutlets, lazy chops, and this chicken is cooked in a French frying pan. This food is very easy to prepare. You don’t need to have any special skills or knowledge to feed your family a delicious dinner. You can also add onion to the cutlets if you wish.

Ingredients:

breast – 400 g;
flour – 1 tbsp. spoon;
mayonnaise – 30 g;
eggs – 2 pcs.;
salt pepper;
oil.

Preparation

The breast is cut into pieces.
Salt, pepper, beat in eggs, add mayonnaise, flour and stir.
Use a spoon to scoop out the mass and place it in a frying pan.
Fry on one side, turn over and finish cooking.

French meat with chicken and potatoes

French-style potatoes with chicken are tasty, satisfying, and also practical and convenient. The meat is cooked at the same time as the side dish and it turns out very juicy. This is one of the favorite dishes not only for many household members, but also for housewives. In an hour you can prepare a delicious meal that is enough to feed a family of 4 people.

Ingredients:

breast – 1 pc.;
tomatoes – 2 pcs.;
potatoes – 1 kg;
cheese – 100 g;
mayonnaise – 50 g;
onion – 1 pc.;
salt pepper.

Preparation

The potatoes are cut into circles, salted, peppered and placed in a greased form.
Place the breast, cut into plates, on top and sprinkle with salt and pepper.
Chop the onion and sprinkle it on top.
Next will be a layer of chopped tomatoes.
Apply a layer of mayonnaise and cover it with cheese.
Bake at 180 degrees for 40 minutes.

French chicken with mushrooms

French chicken fillet is a delicacy worthy of a restaurant menu. Chicken goes well with mushrooms. The recipe calls for champignons, but other mushrooms can be used. This delicious dish can be prepared very quickly, an excellent option when guests are on the doorstep and there is nothing to treat them with. Half an hour, and the chicken with mushrooms in French will be ready.

Ingredients:

chicken fillet – 2 pcs.;
tomatoes – 2 pcs.;
champignons – 300 g;
onion – 1 pc.;
cheese – 200 g;
greenery.

Preparation

The fillet is washed and cut lengthwise into 2-3 pieces and beaten.
Slices of mushrooms and onions are sautéed.
Cut the tomatoes into slices.
Place fillet pieces on a baking sheet, salt and pepper.
Mushrooms with onions, tomatoes and herbs are placed on top.
Cover everything with cheese.
Bake at 180 degrees for 20 minutes.

French casserole with chicken

Fans of all kinds of casseroles will definitely like this recipe. French-style chicken in the oven with the addition of potatoes and other delicious ingredients is a feast for gourmets. The fillet comes out soft and juicy. At first, you can cover the casserole with foil and remove it at the end. Then the cheese will not burn, but will brown.

Ingredients:

potatoes – 600 g;
onion – 150 g;
fillet – 500 g;
cheese – 250 g;
garlic – 4 cloves;
sour cream – 300 g;
mayonnaise – 50 g;
salt pepper.

Preparation

The fillet is cut thinly.
Garlic is finely chopped.
Mix chicken with mayonnaise, salt, garlic, pepper and spices to taste.
Cut the onion into thin rings.
Mix sour cream with salt, pepper and spices.
Place a layer of onion in a greased form, then sliced potatoes.
Apply a sour cream layer.
Place the fillet.
Sprinkle with cheese.
At 200 degrees, the casserole will be ready in 40 minutes.

Chicken in white wine French style

French chicken, the recipe for which is presented below, is a flavorful and incredibly appetizing dish. It's very easy to prepare. Like all one-pot food, French chicken has a special taste. In its finished form, the alcohol will not be felt. From the specified amount of products you will get 4-5 servings of a hearty treat.

Ingredients:

chicken – 1.5 kg;
white wine – 600 ml;
onions – 2 pcs.;
salt pepper.

Preparation

The carcass is cut into pieces and placed in pots.
Onions are laid on top, salted, peppered and poured with wine.
Place the pots in the oven and bake for 1.5 hours.

French stuffed chicken

French baked chicken is a true masterpiece of culinary art. To prepare it, you need to tinker, but the result is worth it. This dish will decorate any holiday table; all guests will be delighted. French stuffed chicken is delicious hot or cold.

Ingredients:

chicken – 1 pc.;
onions – 3 pcs.;
walnuts – 1 cup;
prunes – 200 g;
cheese – 150 g;
mustard, oil, paprika - 1 tbsp. spoon;
pepper - a pinch;
rosemary, basil - 1 teaspoon each.

Preparation

Carefully remove the skin from the chicken.
Next, it is salted, peppered and put into the cold.
The meat is cut from the carcass and chopped.
Chopped onions are sautéed.
The minced meat is mixed with chopped nuts, chopped prunes, onions and grated cheese.
Add spices to taste.
The resulting mixture is filled with the skin.
It is stitched at the incision sites.
Place the workpiece on a baking sheet.
Coat the carcass with mustard, butter and spices.
Cover the carcass with foil and bake at 190 degrees for 40 minutes.
Then the foil is removed and the bird is allowed to brown.

French chicken in a slow cooker

French-style meat with chicken in a slow cooker is not only incredibly satisfying and tasty, but also healthy, because such food is prepared in the “Stew” mode. There is only one drawback - the area of the appliance’s bowl does not allow you to place a large amount of food. Therefore, you can cook only 2 servings at a time.

Ingredients:

fillet – 2 pcs.;
onion - half;
tomatoes – 2 pcs.;
cheese – 100 g;
sour cream – 2 tbsp. spoons;
water – 50 ml.

Preparation

The fillet is cut and beaten.
Rub the pieces with a mixture of salt and pepper.
Place the workpieces in a multicooker, after pouring water into it.
Place onion rings on top.
Apply a layer of sour cream and distribute the tomatoes.
In the “Stew” mode, French chicken will be ready in 30 minutes.
After the signal, sprinkle with cheese and cook for another 10 minutes.

French chicken in the oven is an appetizing dish with many benefits. It cooks quickly, looks great and the meat will be tender and juicy. It can be easily prepared for both weekday dinners and holidays. French-style chicken baked in the oven will delight you with its delicate aroma and golden-brown crispy crust - nourishing, juicy and tasty!

The recipes in this article will help you cook amazing French chicken in the oven.

The beauty of this recipe is that it doesn’t take much time or effort to prepare. At the same time, the finished dish - French chicken in the oven - will turn out tasty and juicy.
Compound:
Chicken fillet – 700 gr
Hard cheese – 200 gr
Onion – 2 heads
Garlic – 2 cloves
Sour cream – 2 tbsp. l. with a "slide"
Vegetable oil – 2 tbsp. l.
Mayonnaise – 2 tbsp. l. with "top"
Dried paprika – 1.5 tsp.
Salt, dill, ground pepper - to taste

How to cook juicy French chicken fillet in the oven with cheese

Remove the skin from the chicken fillet. Rinse and blot with paper napkins. We cut the meat across the grain into small and even pieces, the thickness of the piece is 5 mm. There is no need to beat the fillet.

Peel the onion, rinse and cut into even half rings.

Next we make the sauce. To do this, combine mayonnaise and sour cream in a separate bowl. If desired, you can replace sour cream with natural yogurt without additives or dyes. Then the dressing will be less greasy.

Next, peel and finely chop the garlic. It goes into the sauce. Add dried paprika and ground pepper to the mixture.

Grate the cheese on a coarse grater and pour it into the chicken fillet dressing. Stir everything well.

Then rinse and dry the greens. Fresh dill fits perfectly into this recipe, which gives the delicacy an unsurpassed aroma. Chop the greens with a knife and add to the cheese dressing. Stir the sauce again.

Place chicken slices in a continuous layer on the bottom of a greased pan with vegetable oil. And sprinkle it with salt and pepper. Place half of the dressing on the fillet. Distribute it evenly throughout the chicken.

Place onion slices on top. It should completely cover the sauce. The onion is lightly salted and peppered.

Then the layers are repeated: chicken fillet, sauce, onions.

The top is generously sprinkled with the remaining cheese shavings.

Bake the dish in the oven, preheated to 190 degrees. Bake for 25-30 minutes.

It turns out simply delicious: tender, juicy, aromatic and very tasty! Bon appetit!

On a note
It is necessary to lubricate not only the bottom, but also the walls of the mold.

French chicken in the oven with potatoes and cheese

An interesting option for cooking meat when the usual option becomes boring. The improvisation with the tomato was a success; the dish turned out delicious in a new way.
Compound:
Here everything is taken by eye, based on the size of your baking dish.
Chicken fillet, drumstick - 8 pcs.
Potatoes - 2 pcs. large
Onion - 1-2 pcs.
Tomato or tomato juice - 1 glass
Greens - half a bunch of dill and parsley
Mayonnaise
Cheese

Preparation:

Separate the fillet from the bone. Place in a form greased with vegetable oil, sprinkle with soy sauce or simply add salt and pepper, and you can add seasonings to taste.

The second layer is thinly sliced potatoes, lightly salt. The third layer is onion cut into rings. Layers can be swapped.

Usually we then add mayonnaise and cheese, but today we’ll diversify it. Chop the greens, mix with the tomato and spread the mixture evenly on the third layer.

Then grated cheese and mayonnaise.

Place in the oven at 200 degrees for 20-35 minutes, until golden brown.

French-style chicken in the oven is ready. Bon appetit!

On a note
If you are preparing French chicken, the baking time will be 20-35 minutes.

French chicken baked with tomatoes, cheese and potatoes in the oven

French chicken is a simple and beloved dish. Tasty, nutritious and easy to prepare, it will help you out both on holidays and on weekdays. The combination of chicken pieces and tender potato slices is a win-win classic. And just add some juicy vegetables and a delicious golden brown crust of melted cheese - and you get an incredibly appetizing dish. An excellent option for a spectacular lunch or dinner that will not leave anyone indifferent.

Compound:
Chicken fillet/thighs – 500-700 g
Onions – 1 pc.
Kefir – 250 ml
Mustard – 1 tsp. (optional)
Spices - to taste
Potatoes – 500-700 gr
Bay leaf – 1-2 pcs.
Allspice – 4-5 pcs.
Hard cheese – 200 gr
Mayonnaise/cream – to taste
Butter – 1 tbsp. l. (optional)
Tomatoes – 1-2 pcs.
Salt - to taste
Ground black pepper - to taste
Fresh herbs – 2-3 pinches (for serving)

How to cook French meat in the oven from chicken

Cut the chicken fillet into portions. Cut each breast into 4 pieces to marinate the meat better. Beat each piece of fillet on both sides.

Prepare the marinade. Measure kefir into a bowl and add finely chopped onions. If desired, add a little mustard.

Add some salt, ground black pepper, dried garlic and a mixture of dried Mediterranean herbs. Mix everything thoroughly.

Place the prepared chicken fillet pieces in the marinade and leave for 30-60 minutes. If time permits, the meat can be marinated for a longer time.

Peel and cut the potatoes into slices approximately 0.5 centimeters thick.

Boil water, add bay leaf, a few allspice peas and 1-2 pinches of salt. Add the prepared potatoes to the water, bring the water to a boil again and cook the potatoes for 6-8 minutes, until almost done. Then drain the hot water.
The exact cooking time depends on the type of potato. To determine the doneness of the potatoes, pierce a potato slice with a fork. The pieces should be soft, but at the same time they should maintain their integrity and not fall apart.

Grease a baking dish with vegetable oil. Add a layer of prepared potatoes, a little salt and ground black pepper.

Then grease it with mayonnaise or cream, add a few pieces of butter - if this is not done, the product may turn out to be dry.

Add the chicken fillet and onion with which the meat was marinated to the pan.

Place a layer of thinly sliced tomatoes. Add a few more pinches of salt and ground black pepper. If desired, add a little mayonnaise.

Sprinkle the dish with grated cheese, and then place in an oven preheated to 180 degrees and bake for 20-25 minutes.

Leave the finished dish in the switched off, cooling oven for another 10-15 minutes, and then serve.
French chicken meat is ready.

Transfer it to serving plates, sprinkle nutmeg, ginger on top, or add a teaspoon of butter and a little ground black pepper. Try not to store this dish for too long. Everyone knows that chicken meat spoils quite quickly and after just a day it doesn’t seem so tasty. Bon appetit!

On a note
Coriander, barberry, fennel and rosemary will look great in this chicken dish. Standard store-bought paprika chicken seasoning also works great. In addition, allspice peas can be replaced with black pepper, and mayonnaise can be replaced with not too rich cream.

Cooking at home - video recipe: recipe for juicy French chicken in the oven

Bon appetit!

French-style oven-baked chicken fillet with tomatoes, mushrooms and cheese

A delicious recipe - chicken with mushrooms, cheese and tomatoes in the oven will appeal to many.

Compound:
Chicken fillet without skin and bones – 800 g
Mayonnaise is not a lot at all, about 50 g
Onion - 1 head
Fresh pepper - 1 pc.
Red tomato – 2 pcs.
Fresh champignons – 150 – 200 g
Garlic - 2 cloves
Greens to taste
Russian cheese – 200 gr

Preparation:

Cut the chicken fillet into portions. We beat it a little on one side and place it on a baking sheet that has been previously greased with vegetable oil.

Lubricate the chicken fillet with mayonnaise just a little bit.

Place on the chicken fillet one after another: onion in thin rings, champignons cut into small cubes, chopped greens. Top the greens with a little garlic in small cubes. Then on the greens, a thin slice of tomato, on the tomato, fresh pepper, which was cut in the same way as the tomato.

Grind the cheese on a coarse grater and don’t put too much on the filling. Place in a well-heated oven until an appetizing crust forms.

The result was very juicy, appetizing meat. Also, a thin whole ring of onion can be placed under the meat, and not on it, and then the meat will be very well saturated with the onion and the onion will become soft and soft. I advise you to try to cook it this way. Bon appetit!

French-style meat in the oven. Delicious recipe with turkey

A simple and delicious turkey recipe. A very satisfying and low-calorie turkey dish can be prepared quite quickly and with a minimum of ingredients.

Compound:
Potatoes - 500 gr
Turkey fillet – 400 gr
Onions - 2 pcs.
Medium carrots - 1 pc.
Vegetable oil - 4 tbsp. l.
Cheese - 80 gr
Mayonnaise - 150 gr
Spices - to taste
Salt, pepper - to taste

How to bake meat in French in the oven with potatoes and cheese

Cut the potatoes into thin slices and place on the bottom of the pan, lightly greased with oil. Season with salt and pepper.

Place turkey pieces on top, add a little salt and sprinkle with spices.

Fry the onions and carrots a little in vegetable oil and place on the turkey.

Lubricate everything with mayonnaise, sprinkle with grated cheese and bake in an oven preheated to 190 degrees for 1 hour.

Serve French turkey meat hot as a main dish. Bon appetit!

I hope that the recipes from the article will be useful to you. And they will help you prepare a delicious and beautiful lunch or dinner for the whole family - amazing French chicken in the oven. I invite you to my YouTube channel with festive congratulations on May 9, Victory Day, subscribe to the channel, share a beautiful video congratulation on social networks. See you again on my blog.

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As you know, France is famous for its exquisite cuisine. It is French culinary specialists who can truly be considered the trendsetters of recipes for preparing many classic dishes. French chicken is usually prepared with a vegetable side dish and cheese sauce. A dish prepared according to this recipe turns out very satisfying and tasty.

Let's learn how to cook it.

History of the dish

Despite its name, French chicken is not considered the national dish of French cuisine. In France, the national dish is called Gratin, and it is based on pork or veal. Instead of cheese sauce, the French use bechamel. Its difference lies in the peculiarities of preparation: milk and nutmeg are added to the flour. Our housewives use mayonnaise or grated cheese to prepare chicken in French.

There is an opinion that French chicken got its name in Russia. Once upon a time, a French chef prepared veal with cheese sauce for Prince Orlov. The modern interpretation of this recipe uses chicken as meat. This dish turns out to be very satisfying. It will be a wonderful decoration for a festive or everyday table.

French chicken in the oven: cooking secrets from experienced chefs

Experienced chefs give their advice to housewives on how to properly prepare French-style chicken baked in the oven. Here are some of them:

To prepare this dish, you can use any part of chicken: you can cut up a whole carcass, or purchase thighs or breasts separately. In the latter case, the dish will turn out to be dietary, due to the low calorie content of chicken breast.
The meat must be either fresh or slightly chilled. It is best not to cook frozen chicken using this recipe, as the meat will be dry and tough.
For baking and even frying, the dish must be laid out in layers. The bottom layer is meat, then onions and potatoes. Be sure to top the potatoes with mayonnaise or sprinkle with grated cheese.
If you plan to cook a small portion of meat, then use a small baking sheet, since in a large form it will dry out.
Additional mushrooms can be used as a side dish.
Spices will add a special piquancy and unforgettable taste to the dish. You should select spices that are ideal for both chicken and vegetables. It could be oregano, marjoram, paprika or nutmeg.
The cheese should be grated on a fine grater and placed in a dense layer so that the finished dish acquires a golden crust. If you want to prepare a dietary dish, then hard cheese can be replaced with feta cheese.
The more onions, the better. When baked, onions release juice, making the meat tender and very juicy. The onions can be pre-marinated for half an hour.
It is best to place vegetables overlapping on a baking sheet. This way all the ingredients will cook evenly.
Potatoes can be cut in different ways. The main thing is that all portioned pieces should be thin, since thick ones may not be fried and the potatoes will remain dry and damp.

French chicken: classic recipe with photos

As already mentioned, you can use any chicken meat to cook French chicken. Many housewives prefer chicken fillet, since this meat is particularly tender and low in calories.

Compound:

chicken meat (fillet) - 1 kg;
onions - 2-3 pcs.;
potatoes - 700 g;
hard cheese - 300 g;
mayonnaise - 100-150 g;
sunflower or olive oil - 1 tbsp. l.;
salt, pepper mixture and other seasonings.

Preparation:

French chicken with tomatoes: recipe

As already mentioned, the classic French meat recipe always includes veal. Currently, housewives are experimenting, adding new ingredients, so this dish can be prepared from chicken. The peculiarity of this recipe is that you must add white wine to the sauce.

Traditionally, the dish is prepared with the addition of fresh tomatoes. The tomatoes are first doused with boiling water and the skins are removed. Cooking chicken in French is quite simple. His recipe does not differ significantly from the classic one. Just don’t need to add mayonnaise and potatoes to the dish.

Cooking features:

You can also use chicken fillet as a base. It is thoroughly beaten, salted, peppered and various spices are added. It is best to give preference to the seasonings of oregano, marjoram and nutmeg.
Onions are laid on top of the meat, then tomatoes cut into rings.
To prepare French chicken, you can use two different types of cheese. One type of cheese is laid out as the top layer (it can be grated). And the next layer of cheese is laid out approximately 20-25 minutes after the meat starts baking.
French chicken fillet meat can be served with any vegetable side dish.

Original ways to cook chicken in French

Experienced housewives slightly modified the recipe for cooking chicken in French and came up with their own original methods:

with the addition of cream sauce (butter);
with tomatoes;
with mushrooms;
with lemon juice;
with hot pepper;
with the addition of ham;
from various types of meat, etc.

If you want to give the dish a truly piquant and refined taste, then it is best to replace mayonnaise with traditional French sauce. Most often, housewives use bechamel, which is quite easy to prepare at home. To prepare French chicken, you can use wine and chicken broth. Typically, these ingredients are added to the dish after baking has begun. Wine will give the dish an unforgettable aroma and piquant taste, and chicken broth will make the meat more juicy and tender.

As you can see, there are several different recipes for preparing French chicken. If you want to cook this dish right away with a side dish, then be sure to bake the meat according to the classic recipe with the addition of potatoes. You can pamper your household or surprise your guests by preparing French-style meat from chicken fillet with tomatoes. You can decorate the dish with herbs. Bon appetit!