Pie with banana and condensed milk recipe is simple. Banana cake with condensed milk

Ingredients:

3 eggs;
110 g premium flour;
77 g sugar;
½ teaspoon of baking soda;
2/3 cans of high-quality condensed milk with sugar;
100 g butter 82%;
2 bananas.

Banana cake

Today we will look at two recipe options for banana cake with condensed milk - a very quick way to prepare a cake with bananas, condensed milk and cookies without baking, and a more classic, sponge cake with bananas and condensed milk.

How do both options differ? - of course - the base, the role of which in the first variation of the cake with bananas and condensed milk is played by a layer of cookies, and in the second - by sliced sponge cake.

By the way, bananas for a cake with condensed milk are not at all an important element. Children, of course, will prefer them, but for an adult tea party, bananas can be replaced with kiwi. A cake with condensed milk in this acidified form goes well with sour cream flavor.

If the fruits themselves in the layer of the product do not seem very aesthetic to you (bananas darken and become viscous), for a sponge cake with condensed milk, banana cream can be prepared separately and even tinted with half a teaspoon of cocoa powder to refine the color and add a new shade of taste. This option will not work with other fruits, since the released juice will prevent the cream from “setting.”

For your convenience and in order for this recipe for a cake with condensed milk and bananas to serve as a solid basis for further bold ideas on this topic, we will try to answer, along the way, most of the questions that arise in the process of preparing a banana cake with condensed milk (photo).

Cooking step by step

For banana cake with condensed milk, the consistency of the cream should be dense, regardless of what type of base is chosen - with or without baking.

Many housewives use raw condensed milk, but we won’t do this to prevent the cakes from getting too soggy. This is especially undesirable if the cake with bananas and condensed milk is prepared with cookies rather than sponge cake.

Therefore, the first step in today's recipe is to boil the condensed milk. For a banana cake without baking, the jar needs to be kept in boiling water for 45 minutes; for a regular sponge cake with bananas, the condensed milk is boiled for 35 minutes.

While the condensed milk is boiling, prepare the dough. Separate the whites from the yolks and cool the whites separately in the freezer for 7-10 minutes, no more. Then beat them at high speed with a mixer until stable, dense peaks form. Mix the yolks separately and add them to the whites when they form a strong foam;
Immediately after the yolks, add all the sugar to the mixer bowl and beat the mass again at maximum until the liquid mixture, rubbed between your fingers, no longer feels like grains of granulated sugar;
When adding soda to the egg mass, you don’t have to extinguish it, but in order for the cake with bananas and condensed milk to please with its splendor, we recommend adding 3-5 drops of lemon juice to a spoon with soda or directly to the liquid dough mixture. This method is also used to lighten biscuits;
Turn on the device again, setting the medium speed mode, and begin to gradually add flour. As soon as the last portion of flour is distributed evenly in the dough, stop beating;
Preheat the oven in advance by setting the regulator to 1700. While the temperature reaches, prepare the pan by greasing it with butter and sprinkling it with breading. Pour the dough into the center of the mold, then, turning it smoothly, distribute the mass along the bottom. If you are using a metal mold, it is advisable to line the bottom with parchment cut to the desired format;
Place the dough in the oven for approximately 25-30 minutes. It is impossible to open the door earlier than after 20 minutes - the top of the biscuit will fall through and it will be impossible to fix it;
The main secret of any delicious biscuit is impregnation. Freezing the cake for one night will help make soaking easier without unnecessary wetting, although the sponge cake can be stored in this way for a whole month. Just wait for the crust to cool, then wrap it tightly in cling film and put it in the freezer overnight. You can do without this if you are in a hurry, but freezing the base is a guarantee of a delicate consistency of the product;
Just before we start assembling the cake with condensed milk and bananas (pictured), we divide the sponge cake into separate cake layers using culinary thread, and the number of layers will depend on the sponge cake’s splendor. There may be two or four of them;

If you decide to make a banana cake with condensed milk without baking, then now is the time to start laying out the cookies that we use as a base. If the shape is round, take round unsalted crackers and place them tightly, filling the empty spaces with broken cookies. For a square shape, any shortbread rectangular cookie will do. Important! - the form must be detachable;

Banana cream for cake with condensed milk speaks for itself - it includes condensed milk and bananas. The binding fat content is due to the good butter (not spread) included in the composition. First, beat the butter until it becomes a white, homogeneous cream, then, spoon by spoon, without turning off the appliance, add condensed milk, followed by finely chopped banana. When the mass forms a fluffy puree of a pleasant beige color, the banana cream for the sponge cake with condensed milk is ready;

We cover the first cake layer with boiled condensed milk and bananas with cream so that there is enough layer for all the layers. Accordingly, the more layers are provided, the thinner the cream is applied. Place bananas or kiwi, cut into thin slices, only on top of the cream of the first cake layer and under the very last one. A shortcake cake with condensed milk and bananas should not be too rich.

It is advisable to decorate both a classic cake and a cake with condensed milk and bananas made from cookies without abundant massive elements. Physalis in chocolate glaze or small cream roses can be very impressive.

Bon appetit!

With all the richness of taste and original texture, this type of dessert requires an accessible and inexpensive set of products and a very small investment of time. Thanks to this, banana pie belongs to the category of culinary “lifesavers”, which are simple and quick to prepare, and are not embarrassing to put on the table even in front of respectable guests. Even a beginner can master any of its varieties the first time, the main thing is not to make a mistake with the selection of components.

In order for the banana pie to turn out tender, and its fragrance to turn even the neighbors’ heads, you need to take a responsible approach to choosing the fruit component. Medium and milky ripe bananas are not the best option. Take those that are well ripe or even slightly overripe.

You will recognize the desired format by the characteristic exotic smell and dark yellow speckled peel. The pulp of such specimens can easily be mashed with a fork into a homogeneous paste, which is what many banana masterpieces require.

We offer them with practice-tested step-by-step recipes.

Banana pie - the most delicious recipes

This banana pie recipe is one of those with which many cooks begin their acquaintance with this kind of baking.

It includes:

3 ripe bananas;
200 g margarine;
3 eggs;
2/3 cup granulated sugar;
a glass of flour;
a teaspoon of baking powder.

Even before you start cooking, you need to remove the margarine from the refrigerator so that it warms up and acquires the necessary plasticity.

The process begins with chopping the banana fruits: they need to be peeled, broken into small pieces and mashed into a paste with the sugar using a fork until the crystals dissolve. The melted margarine also needs to be kneaded, the eggs must be beaten into this mass and the whole thing must be thoroughly beaten.

Now you can stir in the flour with baking powder and banana pulp. Place the dough in a mold and place in the oven, preheated to 180°C for 30-40 minutes.

With apples

The aromatic composition of apple and banana will certainly appeal to connoisseurs of fruit baked goods.

Let's take for this pie:

2 bananas and apples;
2 eggs;
230 g wheat flour;
a glass of sour cream;
refined oil for lubricating the mold;
a glass of sugar;
1/2 teaspoon each baking powder and salt.

Peel the fruits and chop the apples into slices and the bananas into medium-thick slices. Grease the mold in advance and slightly warm it up in the oven, place a layer of banana circles on the bottom, and a layer of apple slices on top and quickly prepare the dough. Beat eggs and granulated sugar until the grains dissolve.

Add sour cream, baking powder or soda, flour and salt to the mixture, beat everything together. Pour this creamy dough over the fruit and bake at 200°C for 30-40 minutes.

With cottage cheese

Which baked goods are more tender, cottage cheese or banana? Why argue when you can combine these ingredients to get double the tenderness? You will see this by preparing a pie with banana and cottage cheese.

Its components:

3 bananas;
0.5 kg of cottage cheese;
280 g sugar;
200 g butter;
2 eggs;
1 teaspoon of slaked soda;
4 tablespoons of semolina.

Grind the melted butter with 0.5 cups of sugar until the sand dissolves. Add flour and soda here and knead a viscous dough. We put what happened in the refrigerator, covering it with film. Meanwhile, mix the cottage cheese, eggs and remaining sugar thoroughly. Add semolina and knead with a spoon.

Chop the bananas, place them in a mold, and spread the curd dough on top in an even layer. You can place the future pie in an oven heated to 180°C. After half an hour, the dessert will be ready to eat, but ideally it is better to cool it until warm.

This pie not only tastes amazing, but also looks impressive. At first glance, it’s hard to believe that this is a quick bake with bananas. But it really won’t take much time if all the necessary products are at hand.

Let's take:

2 eggs;
3 bananas;
2.5 cups wheat flour;
150 g butter;
200 g sugar;
half a teaspoon each of ground cinnamon, salt, vanillin;
a teaspoon of soda and vanillin;
a bar of dark chocolate weighing 100 g;
150 g walnut kernels;
0.5 cups natural yogurt.

Let's prepare the nut-chocolate mixture in advance by grinding these ingredients in any convenient way to crumbs and mixing with cinnamon, butter and 1⁄4 cup of sugar. Let's put it aside. Puree the bananas using a blender. Using a mixer, beat the butter with 3/4 cup of sugar - it is better to choose medium speed for this.

While beating, add eggs to the mixture and continue until the contents of the bowl become fluffy. At this stage, add the banana pulp, yogurt and all the dry ingredients. Using a mixer at low speed, knead the dough. Place half in a greased and floured pan. On top of the dough, spread half of the pre-prepared nut-chocolate mixture in an even layer and fill it with the remaining dough. Sprinkle the surface with the remaining mixture.

Half an hour in the oven at 180 ° degrees. And you can enjoy the richness of taste, aroma and exquisite appearance of this creation.

With pineapple

Another incredible fruit blend. Banana and pineapple pie is the perfect balance of sweetness and light sourness and a unique tropical amber.

Used in baking:

2 bananas;
2 eggs;
can of canned pineapples 0.4 kg;
75 ml pineapple syrup;
250 flour;
0.5 cups sugar;
150 ml vegetable oil;
45 g coconut flakes;
2 teaspoons baking powder;
cinnamon powder and ground ginger - 0.5 teaspoon each.

This banana pie recipe calls for the flesh of two bananas to be mashed with a fork. Mix the cubes into this puree. In a separate bowl, mix all the dry ingredients and combine with the fruit mixture. Place the resulting mass in a greased form in the oven for about an hour. Temperature regime – 180 °C.

With condensed milk

Every chef knows how silky baked goods made with condensed milk are. The presence of banana will highlight this texture.

To bake this pie you will need:

5 bananas;
250 g condensed milk;
2 tablespoons sour cream;
1 cup flour;
75 g butter;
3 eggs;
5 tablespoons of granulated sugar;
a teaspoon of baking powder and a little vanilla.

Beat eggs with sugar and vanilla with a mixer, add sour cream and salt to the mixture and mix well. Melt the butter and add it to the egg mixture, followed by the flour and baking powder and beat. Pour half of this mixture into an oiled mold and cover with a layer of condensed milk.

Cut the banana pulp into cubes and pour them in an even layer directly onto the condensed milk. Fill the banana layer with the remaining dough and bake in an oven heated to 180 ° C for half an hour.

This juicy delicacy will successfully replace homemade cake, especially if you give it a little time to soak.

Ingredients for preparation:

140 g sour cream;
3 bananas;
3 eggs;
250g flour;
150 g sugar;
100 g butter;
a teaspoon of baking powder;
vanillin on the tip of a knife;
3 pieces of milk chocolate.

The first step is to beat eggs, 100 g of sugar and 80 g of sour cream in a deep bowl. Pour the melted butter into the egg mixture. Add flour and baking powder there and mix. Stir two diced bananas into the dough and place in the mold. Before doing this, the bottom and walls need to be greased with oil and dusted with flour. Preheat the oven to 200 degrees and place the mold with the dough inside for 30-40 minutes.

Once ready, the cake should cool. This time can be spent preparing the cream. Grind the third banana, add the remaining sour cream and sugar, as well as vanillin, and beat it all until smooth. Fill the cooled pie with cream and sprinkle with chocolate chips. One hour is enough for impregnation.

With oatmeal and dried fruits

Can't feed your family healthy oatmeal? They will eat it with pleasure as part of this pie and even ask for more.

For a healthy and satisfying dessert you need:

200 g of oatmeal and flour;
100 g each of honey and butter;
3 chicken eggs;
50 g sugar;
1 tablespoon lemon juice;
salt and soda 0.5 teaspoon each.

And also for the cream:

250 g cream;
a can of boiled condensed milk;
80 g almond petals.

Cut the bananas into cubes and sprinkle with lemon juice. Place the mixture of honey, butter and sugar in a water bath, and whisk the eggs and salt. When the honey mixture has cooled a little, combine it with beaten eggs, add oatmeal and banana cubes, and then sifted flour and soda. Knead the dough with a spoon and let it rest for a few minutes.

After this it is ready for baking. We will bake the pie in a preheated oven on a baking sheet with parchment. Half an hour at 180°C is enough to be ready.

You can serve the pie to the table in this form. But if you want to enhance the effect with pouring, take chilled cream and whip for 5-7 minutes. After this, gradually add the entire volume of condensed milk in parts and carefully mix with a spoon.

If the cake has cooled down, it’s time to generously grease it with this cream. The top can be sprinkled with crumbs made from scraps of the edges of the cake, and the sides can be decorated with almond petals. In order for the cake to soak properly, you need at least three hours in the refrigerator.

We have all observed how quickly banana pulp darkens. This is due to the high starch content. If you want to stop this process, sprinkle the banana slices with lemon juice or citric acid solution. It’s better to peel and chop bananas right before adding them to the dough or cream.

It is customary to decorate banana pies with powdered sugar, chopped nuts, coconut flakes or biscuit crumbs. Pre-lubricating the cake with sugar or honey syrup will help keep the topping on the surface.

Conclusion

Banana pie is a miracle of nature and culinary art. It is better to serve aromatic pastries with drinks that have a neutral taste. Black or coffee, milk and fermented milk products are suitable.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

There are plenty of easy treats for quick cooking. One of them is banana pie, which every housewife can bake; all you have to do is find a quick step-by-step recipe with photos. With this sweet pastry you can decorate not only a simple family dinner, but also a holiday table. In addition, such a hearty and tasty pie can help you out in almost any situation, because... it prepares an order of magnitude faster than other analogues. In addition, banana is one of the healthiest fruits.

How to make banana pie

Bananas are known for their excellent nutritional properties, not to mention the taste of this much-loved fruit. If you add bananas, the dessert will acquire a pleasant aroma and new flavor shades. Before choosing the appropriate banana pie recipe, check out the approximate sequence of actions, which are almost identical in all versions of this baking. In this case, one pie will require only 3 fruits, i.e. Cooking it won’t break your pocket too much. General rules and principles of preparation:

Prepare the dough. To do this, beat salt, sugar and eggs, then combine with flour and vegetable oil.
Prepare the filling. To do this, you will need to chop the bananas, cutting them into slices. To prevent them from darkening, you can pour lemon juice over them.
Grease the baking dish with butter, then pour the dough over the entire diameter.
Place banana slices on the dough, add sour cream. If necessary, you can sprinkle with powdered sugar and coconut.
Bake the pie in a preheated oven at 180-220°C for about 40 minutes. Check doneness with a toothpick or fork.
At the end, you need to take out the finished homemade cake, cool it in its own form and turn it over, tipping it onto a flat plate.

Banana Pie Recipe

A delicate and light pie with banana filling is a great addition to tea and coffee. There are a large number of recipes for preparing this pie in cooking, so anyone can easily choose the best option for themselves. Among them there are products with both yeast and puff pastry. For example, for children you can make a treat with banana puree. For the holiday, you can choose something original, for example, banana pie with condensed milk. At the same time, you won’t have to tinker a lot in the kitchen.

Check out the following wonderful recipes for this delicious dessert:

in the oven;
in a slow cooker;
with sour cream;
no oil;
on milk;
with condensed milk and bananas;
curd-banana;
on kefir;
with chocolate icing;
with chocolate pudding, etc.

In the oven

Cooking time: 50 min.
Number of servings: 6 persons.
Calorie content of the dish: 160.9 kcal per 100 g.
Cuisine: European.
Difficulty: easy.

Making banana pie in the oven is not as difficult as it might seem at first glance. The main thing is to do it step by step according to the previously chosen recipe without any deviations. It prepares very quickly and even if there is no more than an hour left before the guests arrive, you will have time to make this delicious homemade pastry and serve it warm.

Ingredients:

butter – 100 g;
bananas – 3 pcs.;
eggs – 3 pcs.;
flour – 300 g;
sugar – 1 tbsp;
sour cream - 1 tbsp.;

Cooking method:

Turn on the oven, and while it is heating up, make the shortbread dough. To do this, mix 3 yolks, half a glass of sugar, melted butter. Then add a few tablespoons of flour. Make a homogeneous mass. Place the dough in the refrigerator.
Cut the bananas into pieces, sprinkle them with a little vanilla sugar. Next, you will need to grease the pan and lay out the dough.
Place fruits on top of the dough, brush them with a small amount of sour cream, which should not be sour or greasy.
Preheat the oven to approximately 180 degrees. Bake the base for 20 minutes.
While the baking is ready, make an airy cream from 3 egg whites and a few tablespoons of sugar. You need to beat thoroughly, about 10 minutes.
After checking the readiness of the pie, take it out and pour the whipped egg white on top. Decorate your creation with leftover fruits, candied fruits, etc. Bake the pie for another 3 minutes.

In a slow cooker

Cooking time: 90 min.
Calorie content of the dish: about 170 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

You can make a simple banana pie not only in the oven, but even using a slow cooker. This culinary creation will appeal to both adults and children, especially since many children love bananas. All you need for this is a few fruits, eggs and a small amount of dry ingredients. The main thing is to prepare the base, and the multicooker will do the rest for you.

Ingredients:

flour – 1.5 tbsp;
butter – 2 tbsp. l.;
chicken egg – 2 pcs.;
sugar – 1 tbsp;
sour cream – 0.5 tbsp;
vanilla sugar – 1 sachet;
salt - a pinch;
soda - on the tip of a knife.

Cooking method:

First, peel the fruits, mash them with an immersion blender or fork, making a uniform paste.
Melt the butter, cool slightly, mix with sugar. Add eggs, vanilla sugar, sour cream, then beat everything.
Sift the flour into the egg mixture.
Next, add soda and banana puree. Mix everything until smooth.
Pour the banana dough into the multicooker bowl, set the “Baking” program for 60 minutes.
Then test the cake for doneness by piercing it with a toothpick. Next, leave the cake to bake for 10 minutes on the “Keep Warm” program if the dough still slightly sticks to the toothpick.

With sour cream

Cooking time: 60 min.
Number of servings: 6 persons.
Calorie content of the dish: 257.4 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: medium.

If you decide to surprise your family or guests, make a delicious pie with bananas and sour cream, which, with the right approach, can be made in less than an hour! The dough according to the recipe described below turns out airy and very tasty. In combination with fruit, you will get an excellent dessert with delicate sour cream for lunch and dinner or a full breakfast. If you wish, you can sprinkle the finished baked goods with grated chocolate.

Ingredients:

banana – 3 pcs.;
chicken egg – 3 pcs.;
sugar – 150 g;
sour cream – 140 g;
flour – 250 g;
butter – 100 g;
vanillin – 1 g;
milk chocolate – 3 slices;
baking powder – 1 tsp.

Cooking method:

Beat sour cream, sugar and eggs until smooth in a deep bowl.
Pour in the butter (melted).
Add flour, baking powder, mix everything thoroughly.
Cut the fruit into small cubes, add it to the dough, and mix gently.
Place the dough in a mold that has been previously greased and sprinkled with flour. Bake at 200 degrees for 20 minutes.
To prepare the cream, beat sour cream, vanillin, sugar, banana with a mixer until smooth.
Cool the finished pie, then fill it with sour cream and sprinkle with grated chocolate if desired. Let the baked goods sit for an hour before serving.

Banana pie without oil

Cooking time: 50 min.
Number of servings: 6 persons.
Calorie content of the dish: 150-160 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

Banana pie filling can transform any homemade pastry, but you can do without butter and even eggs with wheat flour. In this case, you need to use semolina as the main ingredient. The result is not only a quick and easy, but also a tasty and not cloying pie. It is suitable for breakfast and lunch, as well as for afternoon tea and dinner.

Ingredients:

banana – 2 pcs.;
kefir (thick) – 500 ml;
semolina – 200 g;
sugar – 100 g;
baking powder – 3 tsp;
vanillin - to taste;
powdered sugar, lemon juice - a little;
mint for decoration - optional.

Cooking method:

First, mix the cereal with granulated sugar.
Stirring constantly, pour in kefir little by little. The mass should be without lumps.
Add vanillin with baking powder. Mix everything thoroughly.
Cut a couple of bananas into neat slices.
Prepare the pan by greasing it with butter and sprinkling with breadcrumbs. Pour half the dough, then add the fruit.
Pour the other half of the dough over the mixture, place in the oven and bake at 180 degrees for 40 minutes.
Check the readiness of the pie with a toothpick or a suitable stick: if it turns out to be dry, then the pastry is ready.
Remove the culinary creation from the oven, let cool to room temperature, then transfer to a plate.
Sprinkle with powdered sugar through a strainer. The third fruit, pre-cut into slices and sprinkled with lemon juice, should be used as decoration. Add a mint leaf if desired.

With milk

Cooking time: 60 min.
Number of servings: 6-7 persons.
Calorie content of the dish: 200-250 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

Banana pie will appeal to many sweet tooth lovers. Combined with milk you will get airy and very tender baked goods. This version of the dessert is very simple to prepare, especially since it does not require aging and forming different layers. You just need to mix all the necessary ingredients, pour the resulting mass into a special form and wait until it is completely cooked. Thanks to milk, the fruit will retain its taste and will be as juicy as fresh bananas.

Ingredients:

flour – 2 tbsp;
butter – 100 g;
eggs – 2 pcs.;
sugar – 1.5 tbsp;
milk – 150 ml;
banana – 3-4 pcs.;
baking powder – 1.5 tsp;
vanillin – 1 tsp;
salt - a pinch.

Cooking method:

Mash the bananas and beat the butter and sugar with a mixer.
Add milk, vanilla sugar, a little salt. Mix everything thoroughly.
Next, add two eggs one at a time, beating the mixture with a mixer.
Add banana pulp and mix everything.
Sprinkle with flour previously mixed with baking powder. Stir the resulting dough until smooth.
Pour the dough into a mold, covering it with paper in advance. Bake for 30-40 minutes at 180 degrees.
The finished creation can be decorated, for example, with powdered sugar.

Sugarless

Cooking time: 50 min.
Number of servings: 1 person.
Calorie content of the dish: about 200 kcal per 100 g.
Purpose: for any meal.
Cuisine: European.
Difficulty: easy.

This version of banana pie without sugar and oil is an excellent solution for those who decide to go on a diet. The sweet taste is conveyed not only by bananas, but also by dried fruits, which will additionally saturate the dish with vitamins. If desired, you can replace regular wheat flour with rice/oat flour or bran. Such a snack will not harm your figure much. It is important that this type of baking can be prepared in less than an hour.

Ingredients:

flour - 3 tbsp. l.;
bananas – 1 pc.;
eggs – 2 pcs.;
kefir – 1 tbsp.;
nuts – 1 handful;
dried fruits – 1/2 handful.

Cooking method:

Beat the eggs thoroughly, then pour kefir into them.
Next, stir in all the flour and nuts. The latter must first be finely chopped.
Having achieved a homogeneous mass, pour the dough into a special form, which must be lined with parchment.
Place pre-cut banana on top.
Bake the pie in the oven for 40 minutes at 200 degrees. Check doneness with a toothpick, cocktail straw or fork.

Pie with condensed milk and bananas

Cooking time: 90-100 min.
Number of servings: 6-7 persons.
Calorie content of the dish: 250-300 kcal per 1 serving
Purpose: for any meal.
Cuisine: European.
Difficulty: medium.

The most delicate culinary creation made from bananas is the option that involves the addition of condensed milk. It takes a little longer to prepare compared to other options, but it's worth it. Homemade baked goods can decorate any table, including a holiday one. Instead of boiled condensed milk, you can use regular condensed milk: the taste will not become worse.

Ingredients:

bananas – 4-5 pcs.;
flour – 1.5 tbsp;
sugar – 6 tbsp. l.;
eggs – 3 pcs.;
sour cream – 2 tbsp. l.;
boiled condensed milk – 250 g;
baking powder, vanillin - 1 sachet;
salt - a pinch.

Cooking method:

Make one mass of eggs, granulated sugar, vanillin and sour cream.
Whisk everything thoroughly, then add salt and mix.
Pour melted but pre-cooled butter into the resulting mass.
While mixing, gradually add flour and baking powder through a strainer.
Once you have a uniform mass, add bananas, cut into medium pieces.
Place one half of the dough on the bottom of the mold, then press boiled condensed milk onto it. Pour the rest of the dough on top.
Place the pan with the future pie in the oven, which must be preheated to 180 degrees.
Bake for 70 minutes. It is best to serve the finished baked goods warm.

Curd and banana

Cooking time: 120 min.
Number of servings: 5-6 persons.
Calorie content of the dish: 200-250 kcal per 1 serving
Purpose: for any meal.
Cuisine: European.
Difficulty: medium.

A great way to feed the whole family and guests is a pie with cottage cheese filling. It could easily pass for some kind of birthday cake or just make you and your family happy on an ordinary weekday. Chopped dough acts as a hard base on which the fragrant soft filling is laid out. It is not necessary to use an oven for cooking, because... A slow cooker will work just fine.

Ingredients:

flour – 200 g;
bananas – 2 pcs.;
sugar – 150 g;
butter – 100 g;
eggs – 4 pcs.;
cottage cheese – 200 g;
sour cream 15% - 3 tbsp. l.;
vanilla sugar – 1 sachet;
ground almonds – 3 tbsp. l.;
lemon/orange zest – 1 tbsp. l.;
salt – 1 pinch.

Cooking method:

Sift the flour into a deep bowl, mix it with 50 g of sugar and salt.
Next, cut the cold butter into small cubes and add to the flour mixture. Grind the flour and butter into fine crumbs.
In another bowl, beat a couple of eggs, then add them to the flour, stirring vigorously with a whisk until a dense, homogeneous lump of dough forms. Wrap the resulting mass in cling film and refrigerate for a maximum of an hour.
While the dough is in the refrigerator, prepare the filling. To do this, beat the sugar with the remaining eggs until you get a thick foam.
Add mashed fruits to the resulting mass, then pour in cottage cheese and sour cream. Sprinkle everything with vanilla sugar, zest, and almonds.
Mix the mixture using an immersion blender until you obtain a light, homogeneous substance.
Remove the chilled dough and quickly roll it out. You should get a pancake approximately 5-7 mm thick. Place it in the multicooker bowl, form sides with a height of 7 to 10 cm. Too high sides can be carefully trimmed in the future.
Then pour the previously prepared filling onto the dough and bake the pie in the multicooker for 60 minutes, setting the “Baking” program.
After waiting for the beep, transfer the baked goods to the wire rack. Serve the treat cold. If necessary, decorate with grated chocolate (bitter) and mint leaves.

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Discuss

How to make banana pie at home - delicious and quick dough and filling recipes with photos

Use banana pies recipes to prepare a variety of types - from fluffy to very juicy, from filling to nutritious, but low in calories. Based on one set of products - flour, eggs, sugar and bananas - you can prepare apple, pear, chocolate, and blueberry variations. Most products can be easily replaced with others on hand, so feel free to choose the recipe you like.

Five of the fastest banana pie recipes:

When choosing bananas, consider how they will be used in the recipe. Where banana puree is required, ripe dessert varieties are better suited. If you need slices or pieces, go for vegetable ones, they are denser and will retain their shape at high temperatures. The range of other products is varied, for example:

It is permissible to replace sour cream with eggs with full-fat homemade milk and cream;
instead of baking powder, the task of fluffing the dough will be done with soda and vinegar;
Choose flavorings to suit your taste - vanillin, cinnamon, lemon or orange zest and others.

The five most commonly used ingredients in banana cakes are:

The classic method of making banana pie is practically no different from sponge cake.

Slice and puree bananas. Do it with a fork, blender.
Add eggs, sugar, flavoring.
Add sifted flour with baking powder.
Mix well until you get the consistency of homemade sour cream.
Cover the pan with parchment.
Pour out the dough.
Bake until done at a temperature of about 180 degrees, it will take about 40 minutes.

Some helpful tips to help you tackle any banana pie recipe:

To prevent the bananas from darkening when mashed, add a little lemon juice;
if you don’t have parchment, use wide strips of any thick paper, laying them crosswise, so that the ends peek out from the mold - then it will be convenient to remove the finished pie from them;
The pie will be tastier if you add raisins, nuts, berries, chocolate or coconut shavings to the dough.