New Year's honey and cinnamon cookies. New Year's honey cookies with cinnamon New Year's honey cookies with cinnamon

A light snack is provided for you. The honey delicacy can be baked, beautifully packaged and given to your loved ones as a sweet present. Any good quality honey is suitable for preparation, except for an artificial product. The cookies turn out fragrant if you use buckwheat or sage honey.

How to Make Cinnamon Honey Cookies

Find a deep heatproof bowl. Pour granulated sugar, beat in chicken eggs, add honey. Now we need a water bath. Take a pan larger in diameter than the bowl. Pour water and boil. Place the container with the ingredients in a saucepan with boiling liquid so that the liquid does not touch the bottom of the bowl, and stir well until the sugar grains dissolve.

Remove the bowl from the bath, add baking soda and ground cinnamon. Stir and cool the honey mixture to room temperature.

Add sifted wheat flour. Start kneading the dough using a spoon.

As soon as the dough becomes difficult to knead with a spoon, transfer the lump to a dusty board and continue kneading.

Prepare a baking sheet by lining it with parchment paper. Form a sausage from the honey dough and cut into equal pieces. Roll each into a round ball the size of a nut and place on parchment at equal distances from each other. Turn on the oven, setting the temperature to 180 degrees. Place the baking sheet with the contents and bake for 20-30 minutes. Check readiness with a dry toothpick.

Cinnamon and honey cookies are ready. Cool on a wire rack and serve. If desired, you can sprinkle with powdered sugar or decorate with icing. Enjoy your tea!

For baking, it is best to use fresh natural honey from the apiary.
It is recommended to combine the ingredients and knead the dough in a large bowl, so as not to waste time on washing the table surface.
Cookies can be made not only round, but also cut out with a pastry cutter. To do this, you need to roll out the dough, dip the mold in flour and only then cut it out.
You can add fresh or dried berries to this type of cookie. For example, cranberries, raisins.

step by step recipe with photos

Honey cookies with cinnamon will ideally complement a glass of hot punch or mulled wine and will lift your spirits on a chilly winter evening, creating a cozy atmosphere in the kitchen. Its delicate creamy taste will be provided by the highest quality oil, which should not be rubbed with your hands, but finely chopped with a pre-chilled knife with a wide blade. This will allow you to achieve a special dough consistency that will literally melt in your mouth.

The amazing nut-colored baked goods will gather the whole family around the large table. Fresh buckwheat honey will highlight this shade favorably and add a barely noticeable piquant bitterness.

Ingredients

wheat flour 110 g
sugar 3 tbsp. l. + 1 tbsp. l. for sprinkling
honey 50 g
butter 50 g
baking powder 0.75 tsp.
salt 1 pinch
cinnamon 1 tsp.

Preparation

1. Sift the flour into a deep bowl. Add sugar, salt and baking powder. Stir the dry mixture until evenly distributed. For flavor, you can add vanilla sugar or a pinch of vanillin.

2. Remove the butter from the refrigerator. Cut into small pieces and add to the dry mixture.

3. Rub with your hands until fine crumbs form. Do this step quickly to prevent the butter from melting under the heat of your hands.

4. Add honey to the dough. It can be either candied or liquid.

5. Quickly knead the dough, similar in consistency to plasticine. At first it may crumble, but then all the pieces come together into one piece of dough. Place the dough in the refrigerator for 15-20 minutes.

6. Roll it into a long sausage 10-15 centimeters long. Cut into small pieces.

7. In a separate container, mix sugar and cinnamon for “breading”. Shape the dough pieces into round shapes and roll them in the cinnamon sugar mixture.

8. Place parchment paper on a baking sheet and place dough pieces. Leave a little space between them as the pastry will expand in size as it bakes. Use a bottle cap to flatten the cookies. Place in a preheated oven at 180 degrees for 15-20 minutes. Baking time depends on the power of the oven.

9. Honey cinnamon cookies are ready. Cool and serve with tea.

Delicious baked goods with bee nectar are an ideal treat for family members and guests. But to enhance the aroma of the dessert, you can add some spices to the dough. Thus, honey cookies with cinnamon are distinguished by incredible taste and a distinct warm aroma. Moreover, each housewife will be able to choose her own unique recipe - a simplified version, classic pastries or a New Year's delicacy with ginger.

When it’s cloudy or snowy outside, you really want to pamper yourself and your loved ones with something delicious. Folk cooks offer a very simple and original recipe for homemade baking, which includes natural bee nectar and cinnamon.

Busy housewives will love these cookies because they are quick to prepare. All culinary procedures - preparing food, kneading dough, forming figures and baking - will take approximately 30 minutes. The end result is a very tasty dish.

The finished honey cinnamon cookies are a beautiful light brown color with an attractive spicy smell and neat cracks. At first the pastry is quite soft, but after a while it crumbles pleasantly and crisps when tasting.

It is important to understand that the composition includes both sugar and honey, so the dessert turns out to be quite sweet. If you prefer a less pronounced taste, the volume of granulated sugar can be reduced. In addition, you can add raisins and nuts to the dough, and pour melted chocolate on top. It all depends on desire and your own preferences. Let's look at the most popular recipes for honey-cinnamon cookies.

Easy Cinnamon Honey Cookies Recipe

This is the simplest version of cookies with honey and ground cinnamon. The dough doesn't even contain chicken eggs. But the finished treat is perfect for evening or morning tea or a traditional break with a cup of coffee.

It’s quite easy to make honey cinnamon cookies and please your family. You will need very little time and products. It’s convenient to take fragrant baked goods with you to work, on the road, on a picnic, or for your child to school. A light snack is provided for you. The honey delicacy can be baked, beautifully packaged and given to your loved ones as a sweet present. Any good quality honey is suitable for preparation, except for an artificial product. The cookies turn out fragrant if you use buckwheat or sage honey.