Kefir pancakes without eggs. Kefir pancakes without eggs - step-by-step recipes for making yeast and yeast-free dough with photos

Imagine the situation: you promised to bake golden brown pancakes for breakfast, but there were no eggs in the refrigerator! Just for such a case, I have an excellent recipe - fluffy kefir pancakes without eggs, soft and airy. There is no need to replace eggs with anything, The composition is the simplest: kefir, flour, soda and salt with sugar. Get out the kefir as soon as possible, sift the flour and let’s start making pancakes!

Ingredients:

• 1% kefir (low-fat) – 500 ml;
• flour – 300 g;
• sugar – 3 tbsp. l;
• ground cinnamon – 0.5 tsp;
• fine salt - a quarter of a teaspoon;
• baking soda – 1 tsp. with a small mound;
• table vinegar 9% - 1.5 tbsp. l;
• refined sunflower oil – 5-6 tbsp. l.

Making pancakes

Kefir pancakes can be made even tastier if you add natural flavors to the dough: cinnamon, nutmeg, cardamom, a pinch of ginger, lemon zest, vanillin or vanilla sugar. I usually add a little cinnamon. Mix granulated sugar, fine salt and ground cinnamon.

On a note. Dry additives (herbs and spices) are added at the very beginning of cooking, mixed with flour or sugar. Liquid essences or lemon zest should be added to the finished dough shortly before frying the pancakes.

Heat the kefir in a small saucepan, stirring. Pour into a bowl with sugar, stir.

In another bowl, sift the flour through a fine sieve. If you scoop flour directly from the bag with a spoon and add it to the dough, the pancakes may not turn out fluffy. Firstly, there are impurities in flour, and secondly, it is caked, and it must be fluffed and enriched with oxygen.

Add flour in portions, in two or three additions.

After each serving, beat with a whisk or mixer to avoid lumps.

The thickness of the dough is very important. The liquid will spread when frying, you will get pancakes instead of pancakes, and the thick will not rise well and will not have time to bake. We focus on the thickness of homemade sour cream, about which they say “so that a spoon can stand.” We take more dough, tilt the spoon - the dough will slowly slide and stretch.

We extinguish the soda with vinegar or lemon juice. You need to wait a little until the bubbles stop appearing and pour it into the dough.

Soda is extinguished in different ways:
1. adding vinegar 5-9% strength;
2. lemon juice;
3. citric acid (mix soda and a few lemon granules, pour in a little water)

After adding slaked soda, stir the dough. You will notice that it has become fluffy, airy and not so thick. The consistency will be approximately like thick semolina porridge.

It is more convenient to bake pancakes in a large frying pan, laying out 7-8 pieces at a time. Pour oil to cover the bottom, heat it and turn the flame down to weaker than medium. Over high heat, the pancakes will quickly begin to burn. By the time you put out the entire portion, the first ones will already burn on the bottom. Leave some space between the dough pieces so that the butter will brown them on all sides evenly. Bake until large holes appear. Turn it over.

Fry the other side for 1-1.5 minutes, just to brown the pancakes inside. Add oil to the pan and add the next portion.

Place the prepared pancakes on a plate, cover, and keep warm until serving. Serve with whatever you like, for example, with honey, jam or pour over condensed milk.

Looking at the delicious fluffy pancakes, would you think that they were prepared according to the simplest recipe, without yeast or any unusual additives? So that you don’t have any doubts, I offer a few more recipes for kefir pancakes without eggs - choose which one you like, and cook for your health!

Kefir pancakes without eggs with apples

An easy way to add some flair to your pancake recipe is to make them with apples. Grated or thinly sliced ​​apples will make the pancakes fragrant and very tasty.

Ingredients:

• Warm kefir 1% - 2 cups;
• flour – 2.5 cups;
• sweet and sour apples – 2 pcs;
• fine salt – 1 pinch;
• sugar – 3 tbsp. l;
• soda – 1 tsp + 1.5 tbsp. l. vinegar or 1 tsp. lemon juice;
• refined vegetable oil - as much as needed for frying;
• ground cinnamon – 1/3 tsp (optional).

Cooking step by step

Add cinnamon (if adding), salt and sugar to the sifted flour.

Pour kefir into a bowl and heat for 1-2 minutes over low heat. Stir constantly, otherwise it will curdle.

Pour warm kefir into the flour mixture in small portions, whisking the dough. Or use a mixer. Knead thoroughly so that there are no small lumps or dry flour. The dough will be thick, but after adding apples and soda it will become less viscous.

Grate the apples on a coarse grater or chop them into thin slices. Pour into the dough, stir.

We extinguish the soda with vinegar or squeeze the juice from a slice of lemon onto it. As soon as it stops foaming, pour it into the dough. Immediately begin stirring so that the soda disperses throughout the entire volume. In a few minutes the dough will become fluffy and bubbly and you can start baking pancakes.

Pour oil into a hot frying pan. Scoop up the dough with a tablespoon and place one on each pancake.

Fry for 2-3 minutes on each side in a sufficient amount of oil, otherwise they will burn and not bake through. The fire is no stronger than average.

Place the prepared apple pancakes on a plate and serve with sour cream, jam, and honey.

Pancakes with kefir and yeast without eggs

The taste of yeast pancakes made with kefir is more reminiscent of buns. They are just as soft and airy. It will take longer to prepare than regular recipes without yeast. The dough needs to sit, grow, become voluminous and fluffy.

Ingredients:

• Low-fat or low-fat kefir – 0.5 liters;
• dry yeast – 1.5 tsp;
• sugar – 2-3 tbsp. l;
• salt - on the tip of a teaspoon;
• flour – 400 g;
• refined vegetable oil – 6-7 tbsp. l.

Cooking method

Pour dry yeast with kefir, warming it up to room temperature. Add a couple of pinches of sugar, add two tablespoons of flour, stir. Cover the dough and let it sit for 10-15 minutes, activating the yeast.

Sift the flour twice. Pour in parts into the kefir-yeast mixture. Add sugar and salt along with flour. Knead the dough, very thick and viscous.

Cover, place the bowl with the dough in a warm place, and leave to swell for an hour and a half. The volume after proofing should increase at least three times, the mass will become as thick as sour cream.

Heat the oil in a frying pan. Don't stir the dough! We take a spoonful near the walls, a full spoon for one pancake. Tilt it over the frying pan so that the dough slides out into a rounded lump.

Fry over low heat. For the first portion, lay out two or three pancakes and use them as a guide: if they are baked and risen well, bake the next portion. If they are moderately browned, but damp, increase the heat a little. If they burn, turn down the flame.

Serve the pancakes hot. You don’t even have to wait until everything is baked, but immediately put it on the table along with honey, jam, and sour cream.

Kefir pancakes without eggs and soda

Kefir pancakes without adding soda and eggs are usually prepared for children or when pancakes are liked thin, like small pancakes. They won't turn out very fluffy, but they will still be delicious. You can grate an apple into the dough or add steamed raisins and pieces of fruit.

Ingredients:

• Warm kefir – 1 glass;
• flour - half a glass (130-150 g);
• sugar – 1-2 tbsp. l;
• fine salt - a pinch;
• raisins or other additives - at your discretion;
• refined vegetable oil – 3-4 tbsp. l.

Preparation

We prepare the dough as for regular pancakes, mixing the ingredients in the same sequence. Just don’t add eggs and soda. First, sift the flour and mix it with sugar and salt. If you don’t have anything against spices, add a pinch of cinnamon, cardamom or ginger (it’s better to cook without additives for children).

Let's heat the kefir. In order not to overheat, we try it with our finger - you feel a pleasant warmth - it’s time to remove it, otherwise you may not notice it and the kefir will begin to curdle.

Pour warm kefir into the flour mixture. The gluten of the flour will begin to swell, the dough will quickly thicken, but it does not need to be made as thick as for fluffy pancakes. The consistency is like thin sour cream.

After combining all the ingredients, leave the dough to rest for 15 minutes.

Spoon into well-heated oil, brown the bottom, and turn over. The pancakes bake quickly, but don’t expect them to rise, pry them with a spatula and check how brown they are. Turn over the golden-brown ones, and fry the pale ones.

Remove the finished pancakes with a spatula onto a plate lined with a paper towel. After a minute or two, when the oil is absorbed, transfer to a plate and serve the pancakes with sour cream or jam.

It is customary to add eggs to any baked goods, including pancakes, but these products cannot be called safe. They can cause allergies, and there are a number of health conditions for which their use is prohibited. In this case, you should pay attention to recipes for pancakes without eggs. They can be made with kefir, milk, yogurt, water or sour cream.

When you can’t eat “chicken caviar” or this product simply isn’t in the refrigerator, you can use a recipe for eggless pancakes made with kefir.

For this dish you will need the following products:

• half a liter package of kefir;
• 350 – 380 g flour;
• sugar and salt;
• a pinch of baking soda.

How to cook pancakes:

1. Pour baking soda into kefir, stir and set aside.
2. In a deep bowl, combine flour, salt and sugar, stir until smooth.
3. We begin to add kefir little by little, breaking up the lumps.
4. When the mass reaches the required viscosity, spoon the dough onto a heated frying pan and fry.

Attention! Pancakes without eggs often stick to the pan and burn quickly, so to fry them, you need to pour a little more vegetable oil than usual, and the cooking process will need to be constantly monitored.

Cooking with milk

Pancakes made with milk are especially tender and fluffy.

To make them for breakfast, you need to take the following ingredients:

• 3 glasses of milk;
• flour, how much dough will take;
• sugar;
• salt;
• a teaspoon of soda;
• 15 - 20 ml table vinegar.

How to make pancakes:

1. Combine half the milk with salt and sugar, stir until they dissolve.
2. We begin to add flour in small portions so that the mass becomes thick.
3. Add milk little by little, breaking up lumps as you go, until the dough reaches the desired viscosity.
4. We extinguish the soda with vinegar, add it to the pancake base, and mix.

You can start frying after a quarter of an hour, when the dough has risen a little and its surface is covered with bubbles.

With curdled milk

You can make fluffy pancakes with yogurt if you add yeast to them. To prepare such a dish, you can use both the powdered and pressed version.

To make yeast pancakes, you will need the following products:

• 500 ml yogurt;
• yeast;
• salt;
• sugar;
• 350 g flour;
• a little vanilla.

How to make yeast pancakes with yogurt:

1. Pour some of the curdled milk into a glass, add sugar, salt and yeast, stir and leave for half an hour.
2. Pour flour into a suitable dough, add vanilla and bring the mass until smooth.
3. We dilute the dough with the remaining yogurt, stirring it continuously to break up the lumps. After that, we start frying.

If pancakes are prepared as a main course for breakfast or dinner, they are served with sour cream, and when they are made as a dessert, honey, jam, condensed milk or jam are added to them.

Lenten pancakes on water without eggs

Ordinary filtered water is also suitable as a base for pancakes. The main thing is not to take it cold, but to heat it up to about 35 - 40 degrees.

To bake these pancakes for breakfast, you need the following products:

• 500 ml water;
• 3 cups flour;
• salt and sugar;
• soda;
• table vinegar.

How to prepare the dish:

1. Mix flour with salt and sugar in a deep bowl.
2. Add water in small portions, constantly stirring the dough to break up the lumps.
3. Bring the mixture to the desired consistency, and then add soda slaked with vinegar.
4. Gently mix the dough and leave for a quarter of an hour.

On a note. Wheat flour can be replaced with oatmeal, which does not require cooking. In this case, you must first soak them in hot water and then add the rest of the ingredients.

With sour milk

If the milk has turned a little sour, but a specific, putrid odor has not yet appeared, such a product can be used to make pancakes. And to make the baked goods fluffy, you should add a little semolina to the composition.

For cooking you will need the following products:

• 1 liter of sour milk;
• a glass of semolina;
• baking powder;
• sugar and salt;
• flour.

How to cook pancakes with sour milk:

1. Pour the semolina into a bowl, pour in half the specified amount of sour milk, mix the mixture and let it stand for half an hour so that the cereal swells.
2. Add flour and baking powder, add sugar and salt. The mass should be very thick.
3. We dilute the dough with the remaining sour milk so that it acquires the desired viscosity, and then fry the pancakes.

Attention! It is imperative to let the semolina swell, otherwise the grains will remain hard and will creak on your teeth.

From sour sour cream

Slightly acidified sour cream is also suitable as a base for pancakes. This product will make your baked goods fluffy, tender and tasty.

For cooking you will need the following components:

• a glass of sour cream;
• a little milk or kefir (can be replaced with water);
• sugar and salt;
• baking powder;
• vanilla;
• flour.

How to make pancakes from sour cream:

1. Place the sour cream in a deep bowl, mix with sugar and salt.
2. Add flour to make the mixture thick and stir until smooth.
3. We dilute the dough with a dairy product or water, add baking powder and vanilla, mix and leave to rise, and then fry.

On a note. You can slightly modify this recipe by adding cottage cheese of any fat content, ground through a sieve, to the sour cream.

How to make eggless pancakes with bananas

Can be added to pancakes and bananas. Children really like this dish.

For cooking you will need the following components:

• half a liter package of kefir;
• 1 – 2 bananas;
• sugar;
• salt and soda;
• 2 cups of flour.

How to make the dish:

1. Mash the banana with a fork or cut into small pieces and place in a bowl.
2. Pour in a glass of kefir, add sugar and salt, stir until the bulk ingredients dissolve.
3. Pour the flour into a bowl, stir the mixture until smooth, then dilute it with kefir to the desired consistency and add baking soda.
4. Gently stir the dough, let it stand until bubbles appear on the surface, and then fry in a frying pan.

According to this recipe, you can prepare pancakes not only with bananas, but also with apples, pears, pumpkin or any berries.

Using the recipes provided, you can experiment with the ingredients, adding aromatic seasonings, cereals, berries or fruits to the main list. Unsweetened pancakes without eggs also turn out delicious if you add chopped zucchini, potatoes, meat or offal.

These pancakes remind me of my childhood. When my mother baked bread, she made a large batch of dough and started it the evening before the day of baking the bread. In the morning, she took the dough after the first kneading and fried pancakes for us. The pancakes were fluffy and delicious. Of course, the dough made with hop dough (as my mother did) tastes better, but the version with yeast is simpler and also tasty.

Ingredients:

• milk or water - 250ml;
• flour - 1.5 cups;
• dry yeast - 1 tsp. spoon;
• sugar - 1.5 tbsp. spoons;
• salt.

glass - 250 ml.

Preparation:

Mix warm milk with sugar and a pinch of salt, add yeast and flour. I use dry fast-acting yeast "Saf-moment". You need 15-20g of live yeast. If you have other yeast, use the instructions to calculate the required amount per 250 grams. flour.

Live and simply dry yeast must first be diluted in warm milk with sugar and when it begins to act, add flour.

Knead the dough with a spoon, cover with a damp towel and leave in a warm place until the dough rises (about an hour). Our dough is relatively liquid, so it should rise like a bubble cap.

Mix the dough with a spoon and bake the pancakes in heated vegetable oil. Place the pancakes in the pan with a spoon dipped in warm water. Fry until golden brown on one side, turn over, add a little salt and fry until golden brown on the other side. Then turn over and sprinkle with salt again. After a minute, you can remove the pancakes from the pan (preferably on a napkin).

If your dough turns out liquid, you can add a few more tablespoons of flour and let the dough stand warm for 15 minutes. The pancakes turn out fluffier if you fry them with a lid.

These pancakes with sour cream are especially good.

If you knead the dough in water, you will get excellent lean pancakes.

I don’t think I’m the only one who experiences such situations when the refrigerator is empty, but I need to cook something to eat...

At such moments, simple logic comes to the rescue: if there is flour in the house, then you will not go hungry. After all, you can simply mix flour with water, add salt - and the dough is ready, which you can simply roll out and fry in a frying pan. And if you also have kefir, then you are simply rich! From this composition you will get wonderful pancakes. Yes, yes, kefir pancakes without eggs! The pancakes will be fluffy and sweet.

All you need for fluffy kefir pancakes without eggs is: flour, kefir, salt, sugar, soda and 25 minutes of your time.

Pour kefir into a deep bowl and add sugar and salt. Stir.

Combine baking soda with flour.

Pour it into a bowl with kefir. Stir thoroughly with a spoon.

The dough turns out thicker than thick sour cream. Leave it for five minutes. During this time, the process of combining soda and the acid contained in kefir begins. The dough becomes soft and slightly bubbly.

Fry the pancakes in vegetable oil. Heat the frying pan, add oil. Use a spoon to scoop out a small amount of dough and place it on the hot oil. In this way, fill the entire pan, leaving space between the pancakes for rising. When the bottom side is cooked through, carefully turn the pancake over to the other side with a spatula. Fry for another 1-2 minutes.

Fluffy kefir pancakes without eggs are ready, place them on a dish. Serve the pancakes cold with any jam. I decorated my fluffy pancakes with quince and goji berry jam.

Good afternoon, dear readers. Fluffy, ruddy kefir pancakes are a delicious breakfast for the whole family, a wonderful tea treat for unexpected guests, and a traditional and beloved dish during the Maslenitsa celebration.

Yes, not only delicious pancakes are prepared for Maslenitsa, but also pancakes traditionally. A very tasty delicacy, especially when they are piping hot, with a crispy crust, and with honey, or jam, condensed milk or sour cream...

But not only on Maslenitsa; for example, on March 8, you can please your household with delicious and fluffy pancakes. Especially if a man prepares them for the morning. And how many different recipes there are, it’s simply crazy. For example, with greens inside, with raisins and jam, with cabbage and zucchini, with an apple and so on.

But many times I tried to bake fluffy pancakes, and the result was the same: as soon as they cooled, they began to fall in volume. Damn, what a shame it was when they started to deflate right before our eyes. Although the taste remained the same, very tasty, I wanted to achieve splendor.

Let's not beat around the bush, grandma helped us by explaining a few simple rules. I'm sure everything will work out for you. Let's look at several recipes with fluffy pancakes that we have tested.

By the way, why do you get fluffy pancakes with kefir or why do you get pancakes with holes with it? It’s just that kefir in the dough serves as a kind of leavening agent and, thanks to natural fermentation processes, the dough becomes bubbly. This is what makes the dough and final product fluffy.

So if you have some kefir in the refrigerator, then be sure to try making fluffy kefir pancakes according to the recipes below.

This recipe is a classic or standard. You could say the basis. According to this recipe, we prepare all other versions of pancakes. Of course, some ingredients can be added or changed, but there are still a few important points in the process of making pancakes. We will also talk about them along the way.

We will need:

• Kefir - 1 glass (250 ml);
• Flour - 7 tablespoons;
• Granulated sugar - 2 tablespoons;
• Egg - 1 piece;
• Salt - 0.5 teaspoon;
• Baking soda - 0.5 teaspoon.

Before starting cooking, you need to remove kefir and eggs from the refrigerator. They should be at room temperature.

It is best to take kefir that lasts for 2-3 days. Sometimes it even turns out like this: they say that the kefir will go bad, what should I do? Yeah, you can make delicious pancakes.

Now break the egg into a deep bowl, add sugar and beat with a whisk or fork.

Pour kefir into the bowl and mix well, beat. You can add vanilla sugar or vanillin for flavor, as you wish.

Time for torment. To make the dough fluffy, be sure to sift the flour through a sieve or a mug with a sieve. This will also help avoid lumps in the dough. Mix everything thoroughly.

Flour can be added in portions, stirring constantly.

Only now can you add soda, but not before, this is important.

By adding soda earlier, the pancakes will not turn out fluffy, since by the time of frying the chemical reaction with the release of gas will end.

And by adding soda at the very end, the chemical reaction will take longer, so the dough will be more fluffy.

Step 5.

The dough should not be liquid. It should not spread in the frying pan, but its structure should resemble rich sour cream, which flows heavily from a spoon. The correct consistency of the dough is the key to successful pancakes.

If the dough is runny, add flour a little at a time.

Heat up the frying pan. If we want a crust, then pour in vegetable oil, so the crust will be crispy. Without oil, the pancakes have a velvety surface.

serving - one tablespoon

Now let's do a test. Scoop the dough with a tablespoon and place it in a frying pan, frying on both sides.

This way we can check whether there is enough flour, salt, sugar in the dough. Based on the first test, you can add what is missing to the dough, mix everything thoroughly and start baking.

It is better to fry the pancakes over medium or slightly less heat. This way they won’t burn on the outside and will bake on the inside. Fry the pancakes on both sides until golden brown.

That's all, we prepared fluffy kefir pancakes. You can seat everyone at the table, pour tea, get honey, sour cream, jam, and so on. Enjoy your tea!!!

Delicious kefir pancakes with apple (video).

I present a very tasty recipe with apples, the children are delighted.

Kefir pancakes without eggs.

Also a very tasty recipe. One day my wife decided to make pancakes, but there were no eggs. I found another recipe and tried it. Very tasty, these are still the same fluffy pancakes made with kefir, so try it. Everything is very simple.

We will need:

• Kefir-250 ml;
• Flour-200 gr;
• Sugar-1 tbsp;
• A pinch of salt;
• Baking soda-0.5 tsp;
• Vegetable oil.

Pour kefir into a deep bowl, add salt and sugar. Mix everything thoroughly until the sugar dissolves.

Don't forget that kefir should be at room temperature. You can even warm it up a little.

Add sifted flour in portions and mix thoroughly.

After the flour, add soda and mix thoroughly. Use a spoon to check for consistency so that it is not liquid; if necessary, add a little more flour.

Now heat the pan and let the dough sit for 5 minutes.

Pour oil into a frying pan and place one heaping tablespoon of dough onto it. Fry over medium heat, fry until golden brown.

Then turn it over and fry it until golden brown.

We prepare tea and eat it hot, with a crispy crust))))))

Fluffy pancakes made with kefir without soda.

Lushness can be achieved without soda. Just replace it with baking powder.

Ingredients:

• Kefir 0.5 l;
• Flour - 2.5 cups;
• Egg - 1 piece;
• Sugar - 1-2 tbsp;
• Salt - 0.5 tsp;
• Baking powder - 1 tsp;
• Vegetable oil.

Eggs and kefir should be at room temperature. Pour kefir into a deep bowl. Add sugar and salt there. Mix a little.

Now add the egg and baking powder. Mix everything thoroughly.

Sift the flour, add in portions and stir constantly so that there are no lumps.

Leave the kneaded dough for 20 minutes.

Heat the frying pan, pour in the oil and add a heaping tablespoon of dough.

Fry on both sides until golden brown.

Pancakes with banana (video).

This is also a very interesting recipe, the kids really like it too.

Fluffy pancakes made with kefir and yeast, without eggs.

Here is another good recipe without eggs, but using yeast. It is better to use raw yeast. We tried it from dry ones, but it didn’t work out that way.

We will need:

• Flour - 1 glass;
• Kefir - 200 ml;
• Pressed yeast - 8 grams;
• Sugar - 2 teaspoons;
• Salt - a pinch;
• Vegetable oil for frying.

Take kefir and heat it to just above room temperature. You can simply take it out of the refrigerator in advance, or you can warm it up slightly. The body is needed for the yeast to begin to come to life.

Add sugar and yeast to kefir. Stir well until the yeast dissolves and begins to ferment. Place the bowl in a warm place until foam appears.

Add the sifted flour and salt and stir thoroughly until all the lumps disappear. The dough should be the consistency of good sour cream and slowly slide off the spoon. Cover the dough and place it in a warm place to rise.

After the dough has risen and covered with bubbles, you can immediately begin baking the pancakes. Heat a frying pan over medium heat and add vegetable oil. Thanks to their porous structure, fluffy kefir pancakes will act like a sponge and absorb oil, so watch the amount of oil in the pan so that the pancakes don’t burn.

Fry the pancakes on each side until golden brown. They should also be baked inside. To find out, take the first pancake that has been fried and break it in half, the middle should be well baked. If there is still raw dough inside, and the outside is already golden brown or even burnt, then you must turn down the heat on the burner.

With the next batch of pancakes, wait until the pan has cooled slightly and try again. Medium heat is usually required for successful pancakes.

Place the finished golden brown pancakes on a plate or in a bowl. Serve while still hot and with all kinds of sauces and concoctions. Bon appetit!

Lush pancakes with kefir - the best and proven step-by-step recipes. updated: November 12, 2019 by: Subbotin Pavel