Salmon medallions. Cooking secrets

“Golden” not only because the crust is very browned... But because as soon as your family tastes such fish, they will fulfill all the hostess’s wishes! It turns out very tasty!!! And we will prepare this yummy from the simplest products - nothing supernatural!!!

Ingredients for Goldfish Medallions:

Recipe for “Goldfish” fish medallions:

I wrote approximate proportions, you understand, when you prepare such a “combined” dish, all the ingredients are taken “by eye”. And then - at your request, you can exclude some vegetables and add some.
I started with the onion. To do this, I peeled it and cut it into half rings. Lightly salted, peppered and seasoned with mayonnaise. While I prepare everything else, the onions will marinate a little. And besides, you know how inconvenient it is to coat the onion with sauce on top! It's better to mix them at once.
Now it is fashionable to take on other products. Their preparation will not take much time: grate carrots and cheese. And cut the potatoes into thin slices. I had small potatoes, so I cut them into slices. And if you take a large one, then cut it into semicircles (so that later it bakes faster).

We begin to form the feather bed for the medallions. I lined the baking dish with foil (just so as not to wash it later! :-P:-[ . You need to place potato slices on the foil in the shape of a circle (the size of a medallion). And sprinkle a little salt and pepper on top of them.

I placed medallions on top of the potatoes, also slightly salted and peppered.
By the way, this is from experience: it’s better to boil the potatoes for just a couple of minutes in the microwave or on the stove before cooking. So that it reaches readiness along with the fish.

We place our onion on the fish, and grated carrots on top of it. And I only greased the carrots a little with mayonnaise. Until then, I see no point in missing the mark. After all, the onion will give its excess mayonnaise fat to the fish and it will never turn out dry.
All that's left is pure nonsense - sprinkle the medallions with cheese. Of course, you could not put the cheese in right away so that it doesn’t get too fried. But still, it seems to me that it’s not the cheese, but the potatoes. If I had used semi-finished potatoes, then the fish, potatoes, and cheese would have ripened at the same time. Although.. Everything is not for everyone. My husband loves this fried cheese crust!!!

Red fish is not only healthy, but also very tasty. There are a huge number of salmon dishes, but sometimes you want it to be not only tasty, but also beautiful. It is all these points that the recipe for salmon medallions takes into account. If you want to surprise your guests, then be sure to prepare this beautiful dish.

Another important information for many concerns the calorie content of salmon medallions. In principle, it all depends on the recipe you use, that is, what ingredients are included and the method of heat treatment. The average calorie content is 205 kcal.

Recipe for salmon medallions in the oven

If you want to surprise your guests with such a dish, then you can make preparations and leave them in the refrigerator under cling film, and bake everything before the meeting. The amount of ingredients is for 3 servings.

For this recipe for salmon medallions, you should prepare the following set of products:: 6 pieces of fish, 3 medium potatoes, parsley, white wine, salt, pepper and olive oil.

Cooking process:

1. Portioned pieces of salmon must be washed in running water and carefully separated from the ridge, for which you need to make small cuts with a knife. Using tweezers, remove the bones. The good news is that there are no small bones in the salmon. Carefully remove the skin from the sides. Place the pieces together, folding the loose ends toward the center. The result should be a beautiful round medallion, which needs to be tied with kitchen thread or foil. Repeat with other pieces of fish;
2. Take a baking sheet and line it with parchment. Place the medallions and salt them, and then sprinkle with chopped herbs. You also need to sprinkle with wine and pour over a small amount of oil;
3. Wash the potatoes thoroughly using a brush to remove all dirt. Without peeling, grate the vegetable on a coarse grater or cut into thin slices. Place it on the fish slices, forming circles. Sprinkle more salt and pepper on top and drizzle with oil. Cook in the oven, which must be preheated to 200 degrees. Bake for 25 minutes.

Recipe for fillet medallions in a frying pan

Today in many stores you can find already frozen product, which is boned, peeled and pressed into briquettes. The simplest method of heat treatment is frying, but it is worth considering that in this case the calorie content of the dish increases.

The following ingredients should be prepared for cooking:: 2 medallions, 1/3 part lemon, 1 teaspoon each of spices for fish and sea salt, 1 tbsp. a spoonful of flour and 2 tbsp. spoons of vegetable oil.

Cooking process:

1. To figure out how to properly fry frozen salmon medallions in a frying pan, you must first prepare them correctly. To do this, leave the briquettes on the bottom shelf of the refrigerator, and when the outer part becomes soft and the inner part remains hard, you can start cooking. Rinse them in water and dry with a paper towel;
2. Sprinkle fish briquettes with lemon juice, sprinkle with salt and seasonings. Roll them in flour;
3. Heat the oil in a frying pan and add the main ingredient. Close the lid and cook for three minutes on each side over medium heat;
4. Place the fish on paper towels to remove excess fat. Serve with any side dish with different sauces.

How to deliciously cook frozen salmon medallions?

We invite you to consider a complete dish that does not need either a side dish or additional sauce. Its taste is original and unusual. This is a great option for any meal.

For this recipe you should prepare the following products:: 800 g frozen medallions, 3 large carrots, 3 stalks of celery, 0.5 kg leek, 1 tbsp. tomato juice, oil and spices.

Cooking process:

1. Peel the vegetables and cut into small cubes. Take a deep frying pan and fry the part in oil until half cooked. Don't forget to add a little salt and spices;
2. Then, lay out the rolled slices, which should not be thawed first. Top with remaining vegetables and juice;
3. Place the pan in the oven and cook for half an hour at medium temperature. Can be served both hot and cold.

Recipe for salmon medallions with shrimp

Simple but correctly selected ingredients in this dish give incredible results. Prepare it at home and surprise your loved ones. The ingredients used will make 2 servings, ideal for a romantic dinner.

For this dish you should take the following products: 4 pieces of fish, 9 tiger prawns, tomato, lemon, dill, salt, pepper and olive oil.

Cooking process:

1. Prepare the fish pieces and wrap them in medallions as indicated in the first recipe. Be sure to season them with salt on each side;
2. In hot oil, fry the salmon on each side until golden brown. It is important not to overcook so that the dish does not turn out dry. It is better to place it on napkins to absorb excess fat;
3. In the same oil, fry the peeled shrimp, also until golden brown on each side;
4. Now we prepare the dish for serving. Take a plate and lay out the medallions. Place three shrimp, a few slices of tomato and a slice of lemon nearby. Sprinkle with chopped herbs. Drizzle with olive oil and sprinkle with pepper if desired.

How to make medallions from minced meat?

This recipe immediately suggests not only a method of preparing fish, but also a side dish that will better reveal and decorate the taste of the salmon. This dish can be found on restaurant menus.

For this recipe you should prepare the following list of products: 400 g fillet, 2 tbsp. spoons of starch, salt and sugar, and 3 more potatoes, 55 g of butter, 100 ml of low-fat cream, 35 g of Parmesan and an egg. To make the original sauce, prepare: 1 tbsp. low-fat cream, 55 g of Dorblu and creamy processed cheese, and also spices.

Cooking process:

1. We start with mashed potatoes, for which peel and cut the potatoes into pieces and boil them until
   ready in salted water. Then add butter, cream, egg and a little grated Parmesan. Using a blender or other usual method, soften everything into a homogeneous puree;
2. Grind the fillet in a meat grinder or blender. Add salt, sugar and starch, and then mix well. Divide the minced meat into portions and make flat and round cutlets. For convenience, you can use a special form or make a ring from a regular plastic bottle. Place the preparations in the freezer for 20 minutes;
3. Now let's move on to the sauce, for which bring the cream to a boil over low heat, add salt, grated processed cheese and chopped Dorblu. Mix everything thoroughly and wait until the cheese melts and the mass acquires the desired consistency;
4. Frozen cutlets should be fried over high heat for 3 minutes. on each side in oil. Place them on a baking sheet, which must first be covered with foil;
5. Place a portion of puree on each medallion to make it look nice, we recommend using a piping bag. Sprinkle cheese on top and place in preheated oven. Cook at 200 degrees for 20 minutes. Serve with sauce.

Now you know another option for how to cook salmon deliciously. By the way, all the recipes discussed above are also suitable for other types of fish. Combine salmon with different sauces to create new and unusual options.

Ingredients :

500 gr. fish medallions,

juice of 1/2 lemon,

1 tbsp. l. provencal herbs,

salt - to taste.

Good afternoon, dear blog readers!

I am very glad to communicate with you again after a short break. Congratulations to all male readers (I'm sure there are some ;-)) on the occasion of February 23rd. I wish you to be defenders for your family, a strong and reliable shoulder in daily affairs. Well, if you looked at the pages of this blog, it means you care about a delicious dinner and a good mood for your loved ones and have time to pamper them. This is amazing!

Today's recipe is very simple. It is suitable for busy mothers and fathers, who can prepare this tasty, healthy dish when they come home from work in the evening. And very quickly and without getting your hands dirty

The other day my mother gave us salmon medallions. Honestly, I have never seen this miracle before. Maybe I just didn't look closely. This is a semi-finished product. Which can save a lot of time when cooking. We extremely rarely use any kind of semi-finished products, but sometimes they really save the situation. Salmon medallions- This is chopped fillet, formed into a convenient shape. I came across this product with very little frosting. This made me happy.

I thought, I thought how to cook salmon medallions. And I decided to bake them in the oven. Moreover, use different additives to a minimum. The result is a delicious fish with slight notes of Provençal herbs and lemon. All.

Of course, you can bake any fish this way. Besides this, I recommend trying it. I prepared it a little differently. May you have many options in stock.

I first fried the medallions in a small amount of vegetable oil. Medallions are not defrosted before frying!

1. Wash the medallions, dry them and fry them on both sides. You only need a little oil. Fry for 2 minutes on each side.

2. Place the medallion on foil, add a little salt, pour in lemon juice and sprinkle with a pinch of Provençal herbs.

3. Close the foil tightly and place on a baking sheet.

4. Bake at 180°C about 20 minutes.

Unwrap the foil and enjoy the aroma and taste of juicy fish. You are not tired of cleaning fish, you do not wash your knife and hands afterwards. Sometimes you can afford it

I told you How quick and very tasty prepare salmon medallions.Tell me, please, what kind of fish do you prefer and what form of its preparation? White or red? Which one is fattier or more dietary? Your answers are very important to me. By the way, we should conduct a survey on food products. Idea

And don’t forget that our VKontakte group is hosting. You can still take part! The competition will last until March 8, and on March 10 I will announce the winners. But if you are already participating or do not plan, then I ask you