The best recipes for delicious Chinese beef. Beef in soy sauce in Chinese: cooking recipes Exquisite Asian dish

Chinese cuisine is popular all over the world today. Want to treat yourself to some savory meat? Chinese beef at your service! Her recipes are easy, and the result simply stuns the culinary imagination. So, let's go on a fascinating journey through the pages of Chinese dishes.

Note to housewives

To prepare delicious Chinese beef, you first need to take a responsible approach to choosing meat. So, if you plan to fry it, buy beef tenderloin, but all other parts are suitable for stewing and boiling.

There are a few more secrets of this dish:

Chinese spicy beef is prepared with the addition of garlic cloves. To make them easier to peel and chop, first crush the cloves directly into the husk.
When adding soy sauce, remember that it is quite salty, so the amount of table salt should be minimal.
Whatever Chinese beef recipe you choose, add a little granulated sugar to the dish. It will favorably emphasize the taste of meat.
Beef must be cut across the meat fibers. Then it is not only easier to prepare, but also acquires a delicate taste.
Rice is considered the ideal side dish for Chinese beef. It is better to steam it, because this way it retains all the useful microelements and will be crumbly and beautiful.

Secret! Chinese-style beef is fried on a high burner and in a small amount of oil.

Beef with vegetables Chinese style - simple and delicious!

Let's start with a simple way to prepare this dish. First you need to purchase peanut or sesame refined vegetable oil. Serve rice noodles as a side dish for Chinese beef.

Advice! To make the dish bright and colorful, choose bell peppers of different colors.

Compound:

0.4 kg beef;
5 pieces. multi-colored bell peppers;
1 PC. chili pepper;
2 heads of red onion;
4-5 garlic cloves;
ginger root;
4 tbsp. l. soy sauce + for marinade;
½ tbsp. purified water;
2 tsp. starch;
3 tbsp. l. peanut or sesame oil + for frying;
fresh basil;
cilantro;
green onion feathers;
ground black pepper.

Preparation:

Attention! For this amount of meat you will need a ginger root 3-4 cm long.

On a note! If you like culinary experiments, try making Chinese beef with cucumbers.

Dedicated to lovers of savory dishes

Chinese beef in sweet and sour sauce turns out to be spicy and aromatic. Citrus notes combined with meat and vegetables create an unusual flavor bouquet that will not leave anyone indifferent.

Compound:

0.8 kg beef;
2 tbsp. l. peeled sesame oil + for frying;
1.5 tbsp. green peas;
1 PC. bell pepper;
orange;
2 tsp. chopped ginger root;
2 tsp. garlic cloves passed through a press;
2 tbsp. l. granulated sugar;
4 tbsp. l. soy sauce

Preparation:

Gourmet Asian dish

Chinese beef with the addition of eggplant turns out very tasty. The recipe for this dish involves steaming eggplants. You can fry them, you just need to first salt the vegetables and leave for about fifteen minutes so that all the bitterness goes away.

Compound:

2 eggplants;
300 g beef;
green onion feathers;
Chili pepper to taste;
2-3 garlic cloves;
1 tsp. soy sauce;
1 tsp. rice wine;
1 tsp. granulated sugar;
2 tsp. purified sesame oil.

Advice! The dish will be more delicious if you use Asian eggplants.

Preparation:

Wash the meat, dry it and cut it into thin strips.
Place the beef pieces in a deep container.
Peel the garlic cloves and squeeze them through a press, adding them to the meat.
Add soy sauce, granulated sugar, sesame oil and rice wine.
Mix everything well and leave for half an hour to marinate the beef.
Wash the eggplants and cut into medium slices.
Let's steam the eggplants using a slow cooker or double boiler.
Now heat the frying pan, do not add oil to it. Place the beef in the marinade and fry, stirring. The main thing is not to dry out the meat!
Wash and chop the green onions and chili peppers.
Place the eggplants in a deep container. We'll also send chili and green onions there.
Add the prepared beef to the vegetables and mix everything carefully.
You can invite your household to the table!

Advice! If you don't have such kitchen gadgets, boil water in a saucepan and place a colander over it. Place the eggplants in it and steam them until soft.

Chinese meat, like almost all the national food of this country, is a rather spicy dish. But it can be cooked during a diet.

The simplest cooking option without additional products.

Required ingredients:

beef – about 500 grams;
two onions;
two sweet peppers;
several cloves of garlic;
approximately 100 ml soy sauce;
100 grams of starch;
vinegar - 2 tablespoons;
green beans – about 200 grams;
a little vegetable oil.

Cooking process:

When preparing Chinese meat with vegetables, you need to start with cutting: the beef is cut into strips no thicker than one centimeter.
In a small bowl, mix rice vinegar with soy sauce and add garlic.
The chopped meat is salted, peppered and poured with the sauce that has been mixed. The beef should sit for about 40 minutes.
Prepare the vegetables: cut the pepper into strips, onion into medium-sized slices.
The dressing for the dish is also prepared separately. To do this, mix the squeezed garlic with half a teaspoon of red pepper and a small amount of soy sauce.
When the meat has already steeped, it needs to be well rolled in starch and fried in oil, the layer of which should be at least 1.5 cm, so that the beef is browned.
Chopped onions, beans and peppers are also fried, and then mixed with meat.
The resulting dish is poured with the prepared sauce.

With chicken and tomatoes

Another version of this dish is with chicken and tomatoes. A great option for those who don't really like beef.

Required Products:

chicken fillet – 500 grams;
two tomatoes;
one sweet pepper;
a large spoon of soy sauce;
one and a half small spoons of starch;
several cloves of garlic;
salt, pepper - to taste;
teaspoon balsamic vinegar.

Cooking process:

Wash the chicken, tomatoes and peppers and cut into thin strips.
Heat a frying pan and pour into it one by one: soy sauce, honey, a few crushed cloves of garlic and balsamic vinegar.
Now add peppers and tomatoes there and fry for about two minutes. Add chicken and cook for another 5 minutes.
Now add starch and a little water to the food, mix everything and simmer for a couple more minutes.

With pork in sweet and sour sauce

Chinese-style meat in sweet and sour sauce is an excellent solution for lunch.

Required Products:

two peppers;
pork – half a kilogram;
a little starch;
two tablespoons of soy sauce and the same amount of vinegar;
pineapples or juice;
two cloves of garlic;
one onion;
fresh or dry ginger.

Cooking process:

The pork is cut into medium-sized pieces, rolled in spices, starch or flour and fried in a frying pan.
Onions and peppers are chopped and fried with the addition of ginger.
Soy sauce is mixed with vinegar, finely chopped garlic, a small amount of starch and pineapple juice.
The meat is added to the fried vegetables, and the prepared sauce is poured in. All this is brought to a boil and cooked over medium heat for about 5 minutes.

Chinese beef with ginger and milk

If you love Chinese cuisine, then be sure to take the time to cook this dish at least once.

Required ingredients:

beef – approximately 400 grams;
one ginger;
two sweet peppers;
one onion;
several cloves of garlic;
about 150 ml of milk;
a few tablespoons of soy sauce;
other spices - at your discretion.

Cooking process:

Cut the beef into strips and place in the marinade for 20 minutes. The marinade is prepared by mixing soy sauce with vegetable oil.
While the meat is steeping, prepare the vegetables: chop the onion and pepper, grate the ginger, and chop the garlic.
Fry the beef in a hot frying pan until a nice crust appears. Pour in the milk and simmer until it evaporates.
Add vegetables and spices to the meat and keep on the stove for about 5 minutes.

With bell pepper

A simple recipe for a delicious combination of vegetables and meat.

Required Products:

600 grams of beef or pork;
two onions;
three bell peppers: yellow, red, orange;
a little vegetable oil;
about 100 grams of starch;
100 ml soy sauce;
several cloves of garlic;
two large spoons of rice vinegar;
a small spoon of sesame seeds;
100 grams of dry mustard;
salt and pepper to your taste.

Cooking process:

The meat is cut into strips and a marinade is prepared for it: vinegar is mixed with soy sauce and squeezed garlic.
Place the meat in a deep bowl, cover with mustard, add the marinade and leave for an hour.
Prepare the vegetables: cut the pepper into half rings, and cut the onion into strips.
Pressed garlic is mixed with red pepper and soy sauce - this will be the dressing for the dish.
Heat a frying pan, roll the meat in starch and fry until crusty.
Place the cooked meat on a plate and continue frying the vegetables. First the pepper, then the onion - about 3 minutes.
Mix the prepared vegetables with the meat and pour in the prepared dressing.

Eggplant with meat Chinese style

This is a rather interesting combination that may not be to everyone’s taste. But preparing eggplant with meat in Chinese is quite simple.

Required Products:

three eggplants;
two sweet peppers;
500 grams of pork or beef;
several cloves of garlic;
carrot;
soy sauce – five spoons;
a small spoon of sugar;
spoon of vinegar;
approximately 50 grams of starch.

Cooking process:

The meat is cut into strips, poured with soy sauce and infused for about 20 minutes.
Peppers and carrots are also cut into strips and fried in a frying pan.
Coat the meat well with starch and cook until golden brown on the stove.
Eggplants are also sprinkled with starch, poured with soy sauce, and fried. Then everything is mixed: meat, vegetables, eggplant.
Pour the resulting dish with the following sauce: mix diluted tomato paste with starch, soy sauce, sugar and vinegar. Warm the sauce slightly along with the rest of the ingredients.

600 grams of pork;

two spoons of soy sauce;

a small piece of ginger;

two cloves of garlic.

Cooking process:

Mix starch with water until it has a consistency like sour cream. Dip the meat cut into strips into this liquid and let it stand for about 15 minutes.
Fry the cooked pork in oil. And start preparing the sauce.
To do this, chop the garlic, grate the ginger, mix the starch and water with soy sauce, garlic, ginger and add about 150 ml of water.
Place the sauce in a heated bowl, wait until it starts to boil, add the meat.

Rope meat in Chinese style

A spicy dish for true connoisseurs of cuisine.

Required ingredients:

two onions;
600 grams of beef;
carrots and peppers;
a couple of cloves of garlic;
a little starch;
approximately 100 ml soy sauce;
spoon of sugar;
salt, pepper, spices - to taste.

Cooking process:

Cut the meat into strips at least 1.5 cm wide. Pour soy sauce over it and leave for an hour to marinate.
Onion into half rings, carrots - on a grater. Cut peppers and garlic.
Fry the meat in a hot frying pan with oil. Add onions and carrots to it and cook for a couple more minutes.
Add the pepper and garlic there and fry a little more until the pepper becomes soft. Add spices: sugar, salt, vinegar, starch and a little water.
Reduce heat and cook for another 20 minutes.

Many oriental dishes are easy to make at home; all you need is good soy sauce and a couple of seasonings on hand; all other ingredients are absolutely traditional.

Chinese beef with vegetables in soy sauce is very easy to prepare, and the result will exceed all expectations. It is enough to properly marinate the meat and quickly fry everything over high heat. The result is a very tasty dish that will surprise even the most sophisticated gourmets.

Chinese beef with vegetables: step-by-step recipe

Ingredients:

Beef (pulp) – 150 g;
White cabbage or Beijing cabbage – 100 g;
Carrots – 1 pc.;
Sesame seeds 1 - tbsp. l.;
Garlic – 2 cloves;
Onion – 1 head;
Hot chili ketchup – 1 tbsp. l.;
Corn starch – 1 tbsp. l.;
Dill - a bunch;
Soy sauce – 30 ml;
Vegetable oil – 15 ml;
Ground ginger – 0.25 tsp.

How to cook Chinese beef with vegetables in soy sauce

Cut the beef into thin long strips. It is more convenient to do this if the meat is not completely defrosted.

Pour in soy sauce.

Add hot ketchup and ground ginger. Stir and leave for half an hour to marinate the meat.

Prepare vegetables. Grind the carrots on a Korean grater, chop the onion into slices, and disassemble the cabbage into leaves and tear them quite coarsely.

It is good to heat the frying pan with vegetable oil. Add beef, shaking off marinade. Fry over high heat until all the liquid has evaporated.

Remove the meat and add carrots and onions to the frying pan.

Fry, stirring constantly, at the highest heat for a minute. Add cabbage pieces and leave for the same amount of time.

Return the beef, add starch. Mix quickly.

Add chopped garlic and sesame seeds.

Heat again over high heat, pour in the marinade from the bowl with the meat. The soy sauce deglazes what has burned on the sides of the pan. Taste and adjust the spiciness to taste. Chinese beef with vegetables is ready. When serving, sprinkle with chopped fresh dill.

Asian dishes have won the hearts of our fellow citizens. This is no longer surprising. And if you study the recipes of some of them, and then conduct a tasting with your family, you may accidentally join the ranks of fans of Asian cuisine. Today you will learn how to cook your own beef in soy sauce in Chinese style. The dish has every chance to become loved and desired on your dinner table.

About the sauce and its replacement

Cooks can often change the original composition of a recipe. They add their favorite ingredients, and remove what they don’t like from the dish. We want to warn you right away: Chinese beef in soy sauce will not be called that if this very sauce is removed from it. Many people don't like the taste of the seasoning. But, as lovers of this meat assure, over time the taste of soy sauce becomes familiar. Therefore, we do not replace it with anything else.

So, let's cook beef in soy and recipes with photos of ready-made dishes will whet your appetite and give you determination in your culinary endeavors.

By the way, it is not necessary to use salt in a dish with soy sauce: it contains a sufficient amount of it.

Recipe No. 1 - spicy beef

A simple recipe in terms of product range. There are few ingredients here:

soft part of beef - 600-700 grams;
garlic - 3 cloves;
ginger - 1 teaspoon (for this recipe for beef in soy sauce in Chinese we use fresh root, grated on a fine grater);
soy sauce - 3-4 tablespoons;
lean oil without flavoring - 2-4 tablespoons;
a generous pinch of red pepper;
sesame seeds - 1 teaspoon.

Technological process

The recipe for cooking beef in soy sauce in Chinese is actually quite simple. But we will describe each step in more detail in order to avoid unforeseen accidents.

First, let's prepare the meat. As usual, rinse and remove excess moisture. Cut the pulp into long thin pieces, similar to strips. Their length is at least 4-5 centimeters. Correct cutting is along the grain.

Peel the garlic. To chop it, use a sharp knife. We turn the garlic cloves into thin circles. To make the dish more authentic, we do not use a press under any circumstances.

In a deep bowl, mix beef, pepper, garlic and soy sauce. We also add a spoonful of grated ginger here. Marinate the meat for at least half an hour.

Frying beef in soy sauce Chinese style

Experts say that roasting meat is a very important mission. Only a properly fried product can live up to its name.

Remove the garlic from the bowl with the beef. Yes, it’s not a pleasant task, but if you cook meat and garlic together, the spicy vegetable will turn into charcoal pieces. Place all the garlic in a separate bowl.

Heat a frying pan with a thick bottom and high sides. Pour vegetable oil into the bottom. Let's heat it up. Place the garlic in this oil and fry it for literally 1-2 minutes, no more. Remove from the pan.

Now the meat pieces are sent into the sizzling vegetable fat. Cook over high heat. During frying, it is necessary to constantly stir the beef. At this time, a large amount of juice and marinade will come out of the meat. They will foam and sizzle. Don't give up - everything will be back to normal in three minutes.

Now let's fry our Chinese beef marinated in soy sauce until golden brown. To add beauty, it is enough to hold the meat for a minute without stirring. Then stir and stand again for a minute.

Ready! Can be served. When serving, sprinkle with sesame seeds or pour over your favorite sauce.

Recipe No. 2 - beef with vegetables

The first dish turned out great. However, not everyone likes to eat only meat. There is a way out of this situation. Asian cuisine has many options for cooking beef in soy sauce in Chinese. One of them is meat with vegetables. List of components:

beef - 500-600 grams;
bell pepper - 3 pieces (if you want a brighter dish, add multi-colored peppers);
green beans - 300 grams;
onions - 2 pieces;
garlic - 2-7 cloves;
soy sauce - 100 milliliters;
vegetable oil without aroma - 130 milliliters;
apple cider vinegar (or rice) - 30 milliliters;
potato starch - 100-130 grams;
ground pepper (red and black) - a pinch;
dry mustard - optional;
salt - optional.

How to cook

Let's make the marinade. Mix soy sauce, three crushed garlic cloves and vinegar in a deep bowl.

We wash and clean the beef tenderloin from inedible elements. Cut the meat into thin long slices. Place the prepared beef in the marinade, adding pepper and mustard powder. Set aside the meat for forty minutes.

While it is marinating, we need to prepare all the vegetables. Peel the onion. We chop it into half rings. We clean the seeds from the pepper and, after washing it, cut it into long narrow strips. If you have green beans in your recipe, cut each pod into three or four pieces.

The meat was marinated. Roll the pieces in starch and, after heating a frying pan with vegetable oil, fry the beef. The oil should hide the bottom by one and a half centimeters. Fry over high heat. To prevent the meat from sticking together, mix the pieces as soon as they set in the boiling oil. Cook the product for 12-15 minutes.

Remove the fried beef strips and place in another bowl. We need the oil that is left over from frying. We will cook vegetables on it. Add bell pepper, stir and fry for one minute. Add the onion and fry it again for a minute along with the pepper. Remove the vegetables with a slotted spoon and add them to the meat.

Fry the beans in the remaining oil. Its preparation time is 3-4 minutes. We also add it to the meat with the rest of the vegetables.

Add here the remaining oil from the frying pan and a tablespoon of fresh oil. Crush the garlic (3-4 cloves). Add ground red pepper. Mix everything and heat the beef in Chinese soy sauce for 3-5 minutes. You can serve it with rice, funchose or eat it as a separate dish.

Chinese meat with vegetables is always prepared quickly due to the fact that it is cut into small pieces. Beef, chicken, turkey or pork are quickly fried in a wok pan, supplemented with vegetables, herbs, chopped garlic and soy sauce. Vegetables that are great include onions, carrots, tomatoes, zucchini and bell peppers. The dish turns out juicy and very tasty. An ordinary frying pan is suitable for cooking; it will just take a little longer to fry the vegetables and meat.

Cooking aromatic Chinese pork in soy sauce with vegetables. Any noodles, rice or boiled potatoes are perfect for this meat as a side dish.

Chinese meat with vegetables in soy sauce: step-by-step recipe

Ingredients for three servings:

Pork (fillet) – 300 g;
Onions – 2 pcs.;
Carrots – 1 pc.;
Sweet bell pepper – 0.5 pcs.;
Parsley - 4 sprigs;
Soy sauce – 3 tbsp. l.;
Vegetable oil – 4 tbsp. l.;
Ground black pepper;
Salt.

Cooking time: 35 minutes.

How to cook Chinese pork with vegetables in soy sauce in a frying pan

1. Wash the fillet, cut into thin plates and cut them into long small pieces. Pork cut this way will be ready in 20-25 minutes. For cooking, you can use carbonate, shoulder, neck or tenderloin.

2. Place the prepared pieces in a frying pan with oil, cover, heat at medium temperature and fry, stirring, until the liquid evaporates. The meat should not be overly browned. It takes no more than 10 minutes.

3. Cut the peeled onion into half rings, grate the carrots on a Korean carrot grater. If you don’t have such a grater, just cut it into thin cubes.

4. Peel half the pepper and cut into not very thin strips.

5. Place prepared vegetables into the fried pork. Do not add salt, cover and cook under the lid, stirring, for about 15 minutes. If the vegetables absorb all the oil, add another 1 tablespoon of oil and pour in a little water (3-4 tablespoons). The vegetables should first simmer a little and then lightly brown.

6. As soon as the vegetable fry becomes soft and loses volume, it is ready.

7. Pluck leaves from parsley sprigs and chop finely. We peel the garlic cloves and pass them through a press or chop them with a knife. Place everything in a frying pan, pour in soy sauce, add ground pepper and heat the frying pan at high temperature. Do not cover, stir constantly and cook for a couple of minutes until the resulting liquid has evaporated. Garlic and parsley should impart flavor and aroma to all products.

8. Test the finished Chinese pork for salt and add more salt if necessary.

9. Place delicious Chinese-style meat and vegetables in soy sauce on plates with a side dish, add herbs and immediately serve with a light vegetable salad. A salad of tomato, sweet pepper, red onion and Chinese cabbage is perfect. Season the salad with vegetable oil.

Pork can be replaced with chicken or turkey breast fillet. It cooks quickly, so cut it into larger pieces (cubes).
Before serving, meat and vegetables can be sprinkled with sesame seeds.
To add variety to your Chinese dish, experiment with adding tomatoes, eggplant, green beans and leeks.
The dish will have a different taste if you add mushrooms to it. Fry them together with pork.