Gingerbread with jam is a classic recipe. Recipes for delicious honey gingerbread with jam

Sometimes, in an effort to preserve the maximum amount of fruits and berries for the winter, we forget about moderation and prepare too much jam. True, there is no need to be upset: you can always use it to prepare delicious desserts and baked goods. For example, a recipe for gingerbread with jam is one of those cases when you don’t have to think about how to dispose of the product. Jam will perfectly complement baked goods and will be a pleasant surprise for your loved ones and even guests who happen to drop by.

CART WITH JAM - RECIPE No. 1

Please note that to prepare the jam gingerbread you will need a minimum amount of ingredients and very little of your free time. The jam can be anything. However, the most delicious gingerbreads are made with sour jam (for example, from plums or currants). In any case, experiment with flavors, and each time the jam gingerbread will turn out special.

1 glass of any non-candied jam;

1 cup of sugar;

1 teaspoon of soda;

2 cups of flour;

2 eggs;

Salt;

Powdered sugar for decoration.

Add soda to the jam, mix and leave for 5 minutes. By the way, do not be alarmed if, under the influence of soda, the jam acquires a strange gray tint - this will not be noticeable in baked goods.

Next, add a little sugar and salt to the jam and stir the resulting mass. Beat the eggs and also add them to the jam. While stirring, gradually add flour. You can do this by hand or using a mixer. The result should be a dough whose consistency resembles thick sour cream.

Grease the mold with butter or margarine, place the dough on it and place in the oven, preheated to 190-200 degrees. The jam crust needs to be baked for about 50 minutes.

Remove the gingerbread from the oven, cool slightly and sprinkle with powdered sugar. Ready!

It’s interesting that such a cake with jam can be used as a base for a cake. To do this, you need to cut it in half and coat it with any cream (for example, sour cream).

CART WITH JAM - RECIPE No. 2

This recipe for gingerbread with jam is a little different, but it also allows you to get delicious and aromatic pastries for tea.

Ingredients for the jam gingerbread:

1 glass of jam;

1 glass of milk;

2 cups of flour;

1 cup of sugar;

1 egg;

1 teaspoon of baking soda, slaked in milk.

Making gingerbread with jam

Mix all ingredients.

After this, put the resulting dough into a mold previously greased with vegetable oil and bake it in the oven at 180 degrees. After 25-30 minutes, the cake with jam will be ready. By the way, you can add candied fruits to the dough - the cake with jam will acquire a more exotic aroma.

CART WITH JAM - RECIPE No. 3

Ingredients for the jam gingerbread:

Jam - 1 cup.

Sugar - 1 cup.

Flour - 1.5 cups.

Egg - 1 pc.

Slaked soda with vinegar - 1 tsp.

Kefir - 1 tbsp. l.

Making gingerbread with jam

Take 1 glass of jam, you can use any jam (I used strawberry).

Add 1 teaspoon of soda slaked with vinegar to the jam and stir well, the jam will begin to foam and grow in volume, and should lighten. Leave the jam for 10 minutes.

After the jam has stood for 10 minutes, add 1 tbsp. kefir, 1 egg and stir.

Add sugar (if you have very sweet jam, you can add less sugar).

Add flour and mix well, the baking dish can be greased with butter and sprinkled with breadcrumbs, or you can line it with baking paper and bake the gingerbread with jam at a temperature of 180-200 degrees for about 30-40 minutes. (the middle should not be liquid). Do not open the oven for about 30 minutes.

CART WITH JAM - RECIPE No. 4

Ingredients for the jam gingerbread:

Egg - 2 pcs.;

Kefir - 1 tbsp.;

Sugar - 1 tbsp.;

Jam - 0.5 tbsp;

Raisins - to taste;

Walnuts - 100 g;

Flour - 2.5 tbsp;

Powdered sugar, seeds, nuts - for decoration;

Soda - a pinch.

Making gingerbread with jam

Let's figure out how to make kefir gingerbread. Pour kefir into a deep bowl, add a pinch of soda and mix. Leave everything for 5 minutes so that the kefir foams a little. During this time, beat the eggs separately using a mixer, add sugar and beat thoroughly again until foam forms. Add jam, nuts and raisins to the eggs. Carefully pour kefir into the mixture and gradually add sifted flour. Mix everything thoroughly and transfer the dough into the mold. Place in an oven preheated to 180 degrees and bake the gingerbread with jam for about 30 minutes. Then take out the kefir gingerbread, cool slightly and decorate the top with powdered sugar, seeds or crushed nuts.

CART WITH JAM - RECIPE No. 5

Ingredients for the jam gingerbread:

Granulated sugar - 120g,

Vegetable oil - 2 tbsp. spoons,

Syrup of any jam - 2 tbsp. spoons,

Raisins - 100g,

Candied fruits - 100g or peels of orange peels from jam and syrup from this jam,

Lemon - 0.5 lemon,

Cocoa powder - 2 tbsp. spoons,

Soda - 1 teaspoon,

Flour - 300g,

Walnuts - 100g chopped walnuts,

Powdered sugar - 1 tbsp. spoons.

Making gingerbread with jam

Heat 250 ml of water in a small saucepan, add granulated sugar and heat over low heat, stirring, until the sugar is completely dissolved. Let cool slightly. Pour vegetable oil, jam syrup into the resulting mixture and mix.

Chop the lemon, grind in a blender and also add to the syrup with butter.

Place the jam in a colander and let the syrup drain. Grind 200g orange peels to the size of candied fruits. Or use ready-made candied fruits and raisins.

Mix flour with cocoa powder and soda, add nuts, knead the dough and add candied fruits.

Grease the mold with vegetable oil, fill it with dough, smooth it with a wet spatula.

Bake the chocolate cake with jam in an oven preheated to 180 degrees for 30-35 minutes. The readiness of the product can be determined using a wooden toothpick or match.

Let the finished gingerbread cool, remove the gingerbread from the mold and sprinkle the chocolate gingerbread with powdered sugar.

Helpful Tips:

You can make gingerbread with absolutely any fruit or berry jam. However, do not forget to taste the jam first in order to adjust it if necessary. To add a sweetish taste, you can add sugar or honey, and you can get sourness by adding a little citric acid.

Do not use candied jam for the gingerbread - it can ruin the baked goods. It can only be used to make homemade wine.

You can always make a cake with jam! To do this, cut the gingerbread into 2 parts and coat it with sour cream made from sour cream and powdered sugar. You will get the well-known “Natasha” cake.

A rug with jam can also be prepared according to another recipe, in which the dough is made without jam, rolled out, cut into small squares or other shapes, and a jam filling is placed in the center of each of them. It turns out very tasty and beautiful pastries.

A jam mat will be an excellent alternative to unhealthy and high-calorie sweets. The jam mat contains only natural and healthy ingredients, so you can enjoy it to your heart’s content!

Gingerbread cookies, shortcakes, and gingerbread cookies are the favorite delicacies of our childhood. Our grandmothers and mothers baked them with pleasure. And although there is now a real abundance of confectionery products in stores and shops, we ourselves are also happy to pamper our sons and daughters with delicious homemade cakes.

Round mats

The subject of our discussion today is a gingerbread with jam: how to prepare the dough for it, what ingredients to take, their proportions, and so on. Let us note right away: this baking belongs to the category of the simplest, both in terms of the composition of the components and the effort expended.

A gingerbread with jam is prepared in several ways. According to one recipe, only some kind of jam is put into the dough, according to another, honey can be added.

Let's start with it! You will need 3 cups of sifted flour, a glass of jam, preferably with sourness - cherry, red or black currant, dogwood. And half a glass of honey. And also butter or baker's margarine - 100-120 grams, 1 egg, half a spoon of tea baking soda, a quarter of a glass of water.

The gingerbread with jam is prepared as follows: put honey in a bowl (if it is candied, first melt it in a water bath), pre-softened butter, water, jam, egg, mix. Add soda to the flour and pour into the sweet mixture. Knead the dough thoroughly. Grease a baking sheet with oil. Pinch off small pieces of dough (the size of a small egg), roll into balls and place on a baking sheet close to each other. This gingerbread with jam is baked for about 20 minutes at a temperature of 210 degrees. Please note: when baking, the dough spreads and the cookies turn out to be “tiles” - original and very tasty!

Rug with filling

The delicacy is prepared in other ways. And then you will have a gingerbread cake. The recipe with jam looks like this: pour flour (600-750 grams), a spoonful of baking powder, 300 grams of honey and half a glass of sugar, a little water (for kneading) and 4 tablespoons of butter or margarine into a bowl.

Knead the dough from the listed products. Divide it into 2 parts, roll them into 2 layers, preferably the same perimeter and 8 mm thick. Grease the baking sheets with oil and bake a cake on each. Grease one of them with thick jam and cover with the second. Trim around the edges, giving the baked goods the correct round shape. So you have a wonderful gingerbread! The recipe with jam that we offer you is convenient in that any variety is suitable for lubrication, as long as the preservation does not turn out to be candied.

Kefir dough

You can always improve your dessert recipe using the ingredients you have on hand. For example, this is how gingerbread is baked with kefir, jam and powdered sugar.

For the dough, take a glass of sour milk (kefir, curdled milk - whatever you can find in the refrigerator), the same amount of jam, preferably thick, sugar (to taste so that the dough does not turn out cloying), 2 cups of flour and 2 eggs. You will also need soda, which should be quenched in kefir - 1 teaspoon.

Place all ingredients in a bowl and mix well. You should end up with a dough similar in consistency to homemade sour cream. Pour it into an oiled baking dish and place in a preheated oven (temperature +180) for half an hour. You will get a very appetizing golden brown cake made with kefir and jam. To make it even tastier, add vanillin to the dough. Can you imagine the smell of baking that will begin to spread throughout the house? By the way, note that gingerbread with jam in milk is prepared in the same way. It just needs a little more flour.

Rug for Christmas

The proposed recipe came to us from distant Dresden. It was there that it was invented and received the widest recognition among gourmets. That is why the dessert is named accordingly - Dresden.

The gingerbread is baked from yeast dough - this is its main difference from previous recipes.

You need: 250 grams of fresh heated milk, 500 grams of flour, 40 grams of yeast. Sugar 100 grams, a teaspoon of salt and a full tablespoon of grated lemon zest, 1 large egg, 200 grams of butter and the same amount of raisins, only without seeds. A pinch of cinnamon and nutmeg (ground), 50 grams of rum, a little finely chopped candied fruit, 200 grams of chopped nuts. Plus butter for the mold and powdered sugar, a little flavoring (the smell of coffee or bitter almonds).

How to bake a Christmas cheesecake

First you should prepare the dough. Milk - 4 spoons - heat until warm, crumble and dissolve the yeast in it, add a spoonful of sugar and a little flour. Stir and place in a warm place until it rises and doubles in size. Then mix the remaining flour with salt, make a depression in the center and pour the dough into it.

Next, beat in the egg, add sugar, zest, spices, flavoring, remaining milk, butter (melt in advance). Knead well into a firm, elastic dough. Cover it and let it rise some more (40 minutes). Mix washed raisins and nuts with rum and add them to the dough during the next stirring. You can add a little flour.

After it rises for the third time, you can start baking. Divide the dough into portions and roll out into flat cakes 1 cm thick. Line a baking sheet with parchment paper, oil well, place the gingerbread, let it stand for another 10 minutes and place in a preheated oven. Bake until golden brown, be careful not to burn, otherwise it will turn out stale. The finished gingerbreads can be greased with jam and connected in groups of 2. Sprinkle each one generously with powdered sugar. Well, is it delicious?

And again honey and jam

Finally, another useful recipe for how to bake a gingerbread with jam - simpler than the one given above. But your honey and jam gingerbread will turn out no worse than the Dresden gingerbread, believe me.

Prepare 2 cups of flour, 1 egg, half a cup of sugar and honey and a whole glass of jam - raspberry or strawberry. A little cinnamon and ground cloves, chopped almonds, soda on the end of a teaspoon and salt to taste.

First, beat the egg with sugar and salt. Then add honey and add spices. Mix flour with baking soda and add to the egg mixture. Knead the dough well. Then place it in a greased pan and sprinkle with nuts. Bake until done for about 20 minutes (temperature - 200-210 degrees). While still hot, cut in half lengthwise. Spread with jam and combine. Sprinkle with powdered sugar and enjoy the deliciousness with aromatic tea!

To prepare gingerbread with jam, you don’t need to stock up on any unusual or expensive products (the main ingredients from which gingerbread has long been prepared in Rus' are honey, nuts, flour, raisins, sugar and berries). And you can do without any special culinary skills. Even those who decided to create a culinary masterpiece for the first time can prepare a delicious dessert for tea. And now we’ll talk about how to bake a gingerbread with jam.

The gingerbread according to this recipe turns out tasty and tender, with a pleasant honey aroma.

We will need:

Kefir – 225 ml
Butter – 75 g
Jam (any) – 300 g
Honey – 2 tbsp. l.
Baking powder – 1 tsp.
Eggs – 3 pcs.
Flour – 300 g
Vanillin packet
Sugar – 3 tbsp. l.

Cooking method:

Beat the eggs until thick foam with a mixer. Add honey, baking powder, lukewarm kefir, citric acid and sugar. Stir and add flour little by little. Add jam and melted butter to the almost finished dough.

We bake honey pie in a multicooker (time depends on its power). The finished gingerbread can be decorated with berries, powdered sugar or chocolate icing.

Recipe for gingerbread with jam

To prepare you will need:

eggs – 2 pcs.
honey - 9 tbsp. l.
soda – 1 tsp.
flour – 2 cups
jam
cocoa – 1 tbsp. l.
sugar – ½ cup.

How to prepare a gingerbread with jam according to this recipe:

Add cocoa, honey, sifted flour, and dissolved soda to eggs beaten with sugar. Mix everything.
Place the dough in a parchment-lined pan.
Preheat the oven in advance. Baking time at 180-200 degrees can range from 30 to 50 minutes.
Cut the finished and cooled pie into two parts. Spread the bottom cake with any jam (currant or plum jam with a slight sourness is often used, which goes well with the honey aroma).
The top cake can also be coated with jam and sprinkled with chopped nuts or sprinkled with powdered sugar.

Read also: Lenten honey gingerbread with apples: recipe

To determine the degree of readiness of the jam gingerbread, insert a dry toothpick into it. If there are pieces of dough stuck to it, then the pie needs to be kept in the oven a little longer. If the toothpick turns out to be dry, you can safely remove the baked goods from the oven.

Rug with jam and cinnamon

Hardly anyone will refuse a piece of sweet honey cake with jam, rich in the aroma of cloves and cinnamon.

To prepare it you will need:

milk – 1 glass
flour - 3 cups
cinnamon, vanilla - optional
soda – 1 tsp.
honey – ½ cup
jam – 1 glass
egg – 3 pcs.

Preparation:

Beat the eggs into a thick foam and add honey, milk, spices, jam and soda (previously quenched). Add sifted flour in parts. Place the kneaded dough on a baking sheet. Bake for 40-45 minutes (oven temperature – 180 degrees). Cool and decorate the finished pie.

When choosing jam, it is better to choose slightly acidic or sweet varieties of berries (raspberries, strawberries, wild strawberries) and fruits. Or use them in combination.

The gingerbread can be prepared with any jam that you like best or that you can find at home. Using the classic gingerbread recipe as a base, but changing the jam, you can get a new taste and color of a sweet dessert every time that you will never get tired of.
Experienced chefs recommend that before putting jam into the dough, be sure to try it. This is necessary to adjust its taste (if necessary). For example, the jam may be too sweet, then you need to add citric acid. If, on the contrary, it turns out to be not sweet enough, you can increase the amount of honey or sugar in the recipe.
It is not recommended to use a heavily sugared product in the gingerbread recipe. You can ruin your baked goods.
To coat the gingerbread cakes, it is better to use thick jam or confiture. More liquid jam will go into the dough.
A mat with jam is a good base for making a cake. The finished pie just needs to be cut and coated with cream (for example, sour cream).
Making a gingerbread with jam is very beneficial. From products that no one in the family eats, you can prepare a delicious dessert for tea and use a product that has been stale for a long time. In addition, quickly prepared baked goods will solve the problem of treating unexpected guests.

Gingerbread is the simplest pastry, very tasty, similar to gingerbread, usually Lenten, because gingerbreads used to be baked for Christmas and during Lent to please the children. Fillings can be very different - nuts, candied fruits, raisins, dried fruits. The sweetness also needs to be adjusted to your taste, for example, I don’t like too sweet baked goods. It is better to cut the gingerbread when it has cooled, even let it sit for a couple of hours. I cut it hot to show the results faster.

We will need the following products: hot black tea, flour, nuts, vanillin, dried cherries, raisins, soda, vinegar, vegetable oil, any jam, but it is better to take yellow jam; dark jam (for example, currants) produces a bluish tint, then you need to add a spoonful of cocoa to it and reduce the amount of flour by this spoon. The recipe is designed for a small mold of 18-20 cm, you can use a cake pan.

Dissolve the jam in hot tea, add sugar, vegetable oil, a pinch of salt, vinegar and stir well until the sugar dissolves. I only took 2 tablespoons of sugar and it was just enough sweetness for me.

Chop the nuts by hand or use a chopper to leave small pieces.

Add flour and baking soda to the warm mixture and stir with a whisk until the products are completely combined. To make a smooth dough without lumps.

Add nuts and dried cherries or other candied fruits to the dough. It is better to cut them into small pieces first.

Then add washed and dried raisins. Stir.

The dough turns out like sour cream.

Place parchment paper on the bottom of the pan and grease the sides with vegetable oil. Pour the dough into the mold, level it and bake in an oven preheated to 180 degrees. Baking time is different for everyone and depends on the size of the mold and its depth. At least 35 minutes, usually up to an hour. Check the readiness with a toothpick; if it is dry, then the gingerbread is ready.

Cool the finished cake with jam completely and then remove it from the mold.

Slice and serve. Enjoy your tea.

Surely you’ve heard the expression: “No price at all...”. It means disagreement, unwillingness to take someone's side or take some action. It follows that gingerbread is something very good, tasty, and valuable. Want to check it out? Then you've come to the right place!

In this article you will learn how to quickly and easily prepare delicious gingerbread! A little general information, then a selection of step-by-step recipes with photos and videos, and at the very end useful culinary tips. In general, I recommend that you read it, repeat it, and in the end you will get those same gingerbreads. Then you will pronounce the phrase mentioned at the beginning of the article with maximum awareness!

What it is

Gingerbread is a sweet and fragrant flour product that looks and tastes like gingerbread, pie, sponge cake, cupcake, in general, some kind of pastry (photos are below). Why is there such a spread? There are just a lot of recipes, different combinations that have been invented that do not necessarily meet any standards.

The classic, traditional gingerbread is made from the so-called “gingerbread dough”. The composition of such a dough usually includes honey, flour, some aromatic spices, dried fruits, etc. For tenderness, additional water, juice or brewed tea is often added.

Most often, gingerbread is presented as a Lenten pastry, i.e. The dough for it is made without eggs, milk, butter and other quick products. But, to be honest, it tastes better with baked goods. I also want to note that yeast is usually not added.

The gingerbread can have a complete appearance without filling (for example, like). But they often make it with filling. The finished baked goods are cut from the bottom to create two shortcakes. The lower part is covered with honey, jam or something else sweet, covered with the second part and allowed to soak for several hours. In fact, it will be even closer to cakes.

Recipes

Kefir gingerbread with jam

A simple and very affordable recipe for gingerbread with jam. Yes, there is kefir and eggs. This option cannot be called lean or vegetarian. But what a yummy it turns out!

Soft and sweet, very aromatic and appetizing dough, soaked in jam. The most wonderful dessert for tea!

Any jam will do, as long as it is seedless. If you wish, you can also use store-bought jam.

Ingredients:

Jam – 1 glass;
Sugar – 1 cup (if the jam is very sweet, then less is possible);
Wheat flour - 1.5 cups;
Chicken egg – 1 pc.
Kefir (any fat content) – 1 glass;
Cocoa powder – 3 tbsp. spoons (optional);
Baking soda – 1 teaspoon;
Baking powder - 1 teaspoon (you can use soda again);
Ground ginger – 0.5 teaspoon;
Ground cinnamon – 1 teaspoon;
Star anise – 2 pinches;
Powdered sugar for sprinkling;

Let's start cooking

Place jam in a bowl. By the way, the good thing about this recipe is that you can use fermented jam. Add a spoonful of soda to it, stir and leave for 10 minutes.

Now add one egg, cinnamon, ginger, cocoa, star anise. Beat everything thoroughly with a whisk or spatula.

Pour sugar into a cup with a spicy sweet mixture. If your jam is already very sweet, then you don’t need to add sugar. If it’s sour, then go with your taste preferences. But every gingerbread must be quite sweet.

Sift the flour, combine with baking powder. Add it to the sweet mass, mix thoroughly until smooth.

Place the resulting soft, slightly liquid chocolate dough into the mold. If the mold is made of metal, first grease it with vegetable or butter.

The dough was leveled and the oven was preheated to 180 degrees. Place the pan with the dough in the oven for 40 minutes. You can check the readiness with a wooden toothpick - if the dough does not stick to it, then the gingerbread is ready.

We take it out of the mold and decorate the top with powdered sugar. If desired, you can cut it into 2 shortcakes and put jam or whipped cream between them. Then it will not only be very tasty, but also amazingly beautiful!

Honey cake

And this is a classic honey cake, very tasty, porous, with a deep and sweet aroma. Here we will also make it with filling.

Why is it considered a classic? Because it contains honey. Honey used to be a more accessible sweetness than regular white sugar, etc.

Ingredients:

Flour – 4 cups;
Eggs – 2 pcs.
Cinnamon – 1 teaspoon;
Cloves – 1 teaspoon;
Soda – 1 teaspoon;
Honey – 200 g.
Sugar – 1 glass (for those with a sweet tooth);
Chopped nuts – 0.5 cups;
Jam (jam) – 0.5 cups (for filling);
Powdered sugar for decoration;

Preparation

Pour sugar into a large bowl and beat in 2 eggs. Grind thoroughly with a whisk until a homogeneous light mass.

Add honey, cinnamon, cloves and soda. Mix thoroughly again. If the honey is too thick, melt it in a water bath or dilute it with a small amount of warm water.

Gradually add flour, stir constantly, first with a whisk, and then with a spoon, as the dough will turn out to be thick.

Grease a baking dish with oil, place the dough in it and smooth it out well.

Sprinkle a layer of nuts on top of the dough. You can take any nuts: walnuts, hazelnuts, or peanuts. Grind them in a coffee grinder or finely chop them with a knife.

Preheat the oven to 180 degrees, then place the dough in it for 35-40 minutes until golden brown.

This is how the gingerbread turns out. In theory, it can already be consumed in this form, but we will add a couple of touches that will turn this monolithic pie into a kind of cake.

Make a cut and remove the top layer of dough. Generously coat it with jam. Apple, apricot - whatever your heart desires.

Cover with the other half, press lightly, sprinkle with powdered sugar on top for beauty. That's it, this confectionery product needs to be put in the refrigerator for a couple of hours so that the dough is thoroughly saturated with the sweet filling.

Lenten gingerbread

And this is a Lenten honey gingerbread, they also call it “monastic”. If it seems to you that during Lent you have to eat everything bland and tasteless, and desserts are out of the question, pay attention to this recipe. There is a lot of honey, nuts, raisins.

As an additional touch, this gingerbread also contains grated carrots for juiciness and interesting flavor notes.

Ingredients:

Wheat flour – 520 g.
Water – 120 ml.
Honey – 5 tbsp. spoon;
Carrots – 160 g.
Vegetable oil (odorless) – 100 ml.
Sugar – 100-150 g.
Raisins – 60 g.
Nuts – 60 g.
Ground cinnamon – 1 teaspoon;
Soda - 1.5 teaspoons (plus vinegar to extinguish it);

Step-by-step preparation

Chop the nuts (in this example, walnuts) with a knife. Rinse raisins with hot water. If it is hard and dry, you can also leave it in boiling water for a few minutes. Peel the carrots, rinse and grate on a fine grater.

Pour sugar into a cup. Yes, honey is already sweet, but still, at least add a little sugar. Add raisins, nuts, cinnamon and carrots here.

Pour vegetable oil, honey and water into the same cup. Mix thoroughly until smooth.

Add flour in parts, mix thoroughly with a spatula until the lumps disappear.

Quench the soda with 1 teaspoon of 9% vinegar, then mix it into the dough.

This is how you should get a soft shiny dough.

Place the dough in a greased form and place in a hot oven (180-190 degrees) for 35-40 minutes until golden brown.

Remove the pan and sprinkle with powdered sugar or cinnamon if desired.

That's it, the Lenten monastery gingerbread is ready! Try it, be surprised and enjoy!

Curd gingerbread

This is the most delicious and very rich royal gingerbread with cottage cheese. Of course, it is far from a classic, but why not diversify the usual taste.

The uniqueness of this recipe is not only in the curd filling, but also in the dough - it is very crispy and crumbly. There’s something similar, if you’re interested, you can check it out later.

Ingredients:

Flour – 1.5 cups;
Cottage cheese – 400 g.
Butter – 110 g (you can use margarine);
Eggs – 2 pcs.
Sugar – 1.5 cups;
Baking powder – 1 teaspoon;
Vanillin – 0.5 teaspoon;
Salt – 1-2 pinches;

How to bake

Take the butter out of the refrigerator and cut it into cubes. Add flour, baking powder and sugar (0.5 cups) to it. Grind with your hands until you get small crumbs.
Separately, beat the eggs with the remaining sugar and cottage cheese. This includes vanillin. You should get a soft, homogeneous curd mass. It will be our filling.
Grease the pan with butter or line it with parchment, pour half the amount of crumbs.
Spread the curd filling evenly. Top with remaining crumbs.
Bake at 180 degrees for about 40-45 minutes. This dessert should turn out rosy and crispy.

Tea mat

A fragrant and cute gingerbread on a strong . It turns out very tender, I would even say juicy.

There are a lot of ingredients, but mostly it’s all spices, so don’t be intimidated by such a long list.

Required ingredients:

Rye flour – 60 g.
Wheat flour – 190 g.
Brewed tea – 250 ml. (from 2-3 bags);
Sugar (ideally brown) – 100 g.
Refined sunflower oil – 100 ml.
Honey – 3 tbsp. spoons;
Baking powder – 1.5 teaspoons;
Nutmeg – 1 pinch;
Ginger – 2 pinches;
Cloves – 2 pinches;
Allspice – 1 pinch;
Ground cinnamon – 1-1.5 teaspoons;

All the spices listed above are in ground form.

Preparation

The tea should be cooled. Then stir honey in it.
Mix the two types of flour together and add baking powder, sugar and all the aromatic spices.
Pour tea and vegetable oil into the dry mixture. Mix everything thoroughly, it’s even better to beat until a soft, homogeneous consistency.
Grease the mold with oil and pour the dough into it. Place this in the oven (heat to 190 degrees) for 50 minutes.
If desired, then cut the finished pastries lengthwise and spread some jam or jam between these sides.

With condensed milk

It has approximately the same essence, the same abundance of aromatic additives, but the filling will be made from boiled condensed milk.

For me, as a condensed milk lover, this recipe is one of the most delicious. I advise you to try it too.

By the way, if you are interested, you can also look at the page with. There's a whole themed selection!

Ingredients:

Flour – 500 g.
Sugar – 200 g.
Eggs – 2 pcs.
Butter – 130 g.
Honey – 3-4 tbsp. spoons;
Baking powder – 1 teaspoon;
Condensed milk (boiled or regular) – 370 ml.
Cinnamon – 0.5 teaspoon;
Ginger – 0.5 teaspoon;
Vanillin – 2 pinches;
For the glaze:
Water – 60 ml.
Powdered sugar – 170 g.
Lemon juice – 1 teaspoon;

Preparation

The spices should be in ground form, but if there are all sorts of pieces, mash everything additionally in a mortar.
Beat eggs with melted butter, add soda, honey and spices to them.
Place in a water bath, cook and stir for 10-13 minutes until foam appears.
At this point, pour 1 cup of flour into the hot mixture. Mix quickly until smooth.
When it cools down a little, add all the remaining flour and knead into an elastic, smooth dough. Divide it into two parts, let one be slightly larger than the other.
Cover a baking sheet with parchment. Roll out a larger piece of dough thinly and place it on a baking sheet. Generously grease with boiled condensed milk.
Roll out the second piece of dough in the same way, place it on top of the boiled condensed milk, and pinch the edges.
Bake at 180 degrees for about 20-25 minutes (if the dough is thin).
Now let's make the glaze. In a saucepan, mix water with powdered sugar and lemon juice and bring to a boil. When some of the water has evaporated, pour this sweet syrup over the pie. That's it, let it cool, then blow it out and be pleasantly surprised.

Rug in a multicooker

If you can’t bake it in the oven, you can make an equally delicious honey gingerbread in a slow cooker.

It will turn out a little thicker, but will be more tender and juicy. In general, all of the above recipes are suitable for a multicooker (well, except for the previous one, the technology there is completely different).

We cook from liquid dough (as for), which means it doesn’t matter where we bake: in the oven, in a slow cooker, you can even try in the microwave.

Ingredients:

Flour – 1.5 cups (plus a little just in case);
Water (or milk) – 1 glass;
Sugar – 1 glass
Refined vegetable oil – 0.5 cups;
Honey (or jam) – 2 tbsp. spoons;
Cocoa powder – 2 tbsp. spoons;
Baking powder – 1 teaspoon;
Any spices – 0.5-1 teaspoon;
Nuts, dried apricots, raisins – 1 cup;

Preparation

If necessary, rinse and chop nuts and dried fruits (especially dried apricots).
Pour water, oil into a saucepan, add honey and spices. Place on the stove and cook for 10 minutes until the sugar and honey dissolve in the mixture.
Let it cool. Sift the flour with baking powder, add it to the sweet liquid and knead into a soft dough. We also send cocoa and dried fruits and nuts here.
Mix everything until smooth.
Grease the multicooker bowl with butter (or margarine); you can also lightly sprinkle it with breadcrumbs. Lay out the dough.
Turn on the baking mode and wait 60-70 minutes. In a slow cooker, flour dishes usually take longer to cook.

As you understand, preparing this dessert at home is the simplest thing! Not only simple, but also monotonous, because the cooking steps are the same everywhere. Only the flavoring and aromatic additives change.

But nothing stops you from introducing something new into the composition every time. Below are some useful ideas on this topic.

The dough for this dish can be kneaded with sour cream, yogurt, whey, fruit syrup, etc.
Fresh fruits and vegetables will help add juiciness and new shades of taste. Carrots, pumpkin, apples, pears, all sorts of berries - all this can be added, even necessary!
You can decorate the finished dish with powdered sugar, condensed milk, nuts, melted chocolate, whipped cream or egg whites.
For a more refined and original aroma, add a couple of spoons of cognac, whiskey, wine or liqueur to the dough.