How to quickly squeeze juice from raspberries. Eight best raspberry juice recipes

Nature has given us many vegetables, fruits, and berries, which we practically never consume, preferring synthetic products. Recently, people are increasingly coming to the conclusion that the choice of products for our daily diet significantly affects our health and determines our future life. Choosing a healthy lifestyle and proper nutrition is becoming increasingly popular.

Fashion for fruit juices

Today it is becoming increasingly popular to prepare fresh juice at home, as well as various cocktails and other healthy drinks. Each juice has specific benefits, so it is important to juice a variety of fruits and vegetables. One of the brightest representatives of fruit and berry juices is raspberry juice, whose rich composition and exceptional health benefits simply cannot be ignored.

Raspberry juice - 9 beneficial properties

IN raspberries How are raspberries beneficial for our body? The article presents 16 scientific research results on the beneficial properties of raspberries, as well as what contraindications exist. contains a lot of valuable and beneficial substances for the body, which makes it an excellent product for a healthy diet. Let's take a closer look at what the main benefits of this amazing berry are. After this, you will definitely want to make raspberry juice more often.

Fights cancer

Raspberries are known to contain a compound called ellagic acid. This substance is excellent antioxidant What are antioxidants and what are their beneficial properties for the body? Content of antioxidants in food products. Is it worth taking antioxidants in pharmaceutical preparations?. Ellagic acid helps the body fight cancer. Eat raspberries and get not only vitamins, but also an additional bonus - cancer prevention.
Heart Health

Not only physical exercise is important for heart health, but also nutrition. Eating raspberries will bring us closer to heart health, because raspberries contain anthocyanin, which supports the health of this important organ.
Boosts immunity

Raspberries are rich in substances that help fight many diseases. The immune system becomes stronger, and the body reacts faster to any pathogenic bacteria.
Improves blood circulation

Raspberry juice not only improves blood flow, but also improves blood clotting.
Helps with allergies

If you drink raspberry juice regularly, it will help the body better absorb food and various nutrients. It will also help fight allergies.
Improves digestion

Drinking raspberry juice or eating the berries in their pure form will promote better digestion and absorption of nutrients from other foods.
Strengthens bones

Raspberry juice contains vitamins B, C and K, so it is very beneficial for bones.

Raspberries are rich in antioxidants, so they help the body fight free radicals. Drinking fresh juice promotes faster healing of wounds for various injuries.

Helps you lose weight

Raspberries, like many other berries, stimulate fat metabolism in the body. This will greatly please those who want to lose weight faster.

Harm and contraindications of raspberry juice

Although this product has many beneficial properties, before consuming it, find out if you have raspberry allergies, if you plan to eat the berry or drink juice from it for the first time. Before drinking raspberry juice, you need to pay attention to a few more points.

If you have a desire to buy ready-made packaged raspberry juice in the store, remember that it most likely contains preservatives and other substances that are not very good for your health. Therefore, it would still be preferable to prepare the juice at home. This will definitely bring more benefits.
Before preparing juice from fruits and berries. Be sure to wash them well and keep them free of dirt. This is especially true for those fruits and berries that you cannot peel.

Raspberry juice is not only healthy, it is also surprisingly tasty. It is rich in nutrients and would be an excellent choice for breakfast. If you drink raspberry juice in the morning, you will be full of energy all day.

Using raspberry juice for facial skin

Since this product is rich in useful substances, it is used quite widely in cosmetology. It fights acne and also helps with oily skin. After all, natural products are much preferable to store-bought ones that have additives that we know nothing about. Women are increasingly choosing natural products to maintain their beauty.

To make your skin less oily and acne gone, you need to wipe it with raspberry juice in the morning and evening. You can also prepare a simple mask by mixing raspberry juice with kefir and apply for half an hour.

1. For freckles

If you want to remove freckles, take the pulp that remains after you squeezed the juice from the raspberries. Add sour cream to the cake. If you don't have it, this will also work butter What is healthier: butter or margarine? All about the benefits and harms of butter, how it affects our body, how much to use and what are the side effects.. Apply the mixture of pulp and sour cream to your face. To make it work better, spread it in a thick layer. Action time: 20 minutes.

2. Rejuvenation mask

To do this, take a special napkin for masks and soak it in the juice. Apply on face for 20 minutes. If you use raspberry juice regularly, it will help give your face freshness.

3. Lotion

This lotion will be a good cleanser. Mix a spoonful of juice with 300 ml of quality vodka. The lotion should remain for at least 10 days. When infusing, it is advisable that the place be dark and the temperature not too high or low. After the infusion process is completed, the lotion should be kept cool. Before using it, dilute it with water 1 to 3. The lotion will not only cleanse, but also nourish.

Making raspberry juice at home

This juice is prepared in different ways. It is very convenient to freeze raspberries so that the juice can be prepared even in winter.

Squeeze raspberry juice through a meat grinder or juicer. There shouldn't be any difficulties with this.

What do you need for raspberry juice?

Sugar - 260 g;
Water - 300 ml;
2400 g - berries.

Let's cook!

Sort through the raspberries to remove any spoiled or still green berries you accidentally collected.
Pour into the pan.
Using a blender, beat well to form a raspberry paste. Place on low heat.
When the paste is well heated, remove it from the stove for 15 minutes.
Now you can puree the raspberries. Gauze or a sieve is suitable for this.
Return the resulting liquid to the saucepan. Now you can add sugar. The liquid should boil for 5 minutes.
That's all. Now pour it into the prepared container. Then we roll it up and leave it under a towel for two days. The juice should be stored in a cool place.

Quick raspberry juice recipe

This recipe is for those who want to get all the benefits of raspberries. The juice is prepared from freshly picked berries, without boiling or canning. The juice is prepared quickly.

First you need to collect as many raspberries as you need. Then wash and crush the berries. We do not add sugar, since the drink will not be stored until winter, we will drink it right away. Therefore, we simply rub the pulp through a sieve. That's all - you can drink the juice.

Raspberry and currant juice through a juicer

To prepare it, you need to take a liter of currant juice for 2 kg of raspberries.

How to cook?

Sort and rinse the raspberries, then add them to the saucepan.
Process the currants in a juicer.
Mix raspberries and currant juice. When the mixture boils, rub through a sieve.
Pour into jars, which need to be sterilized beforehand, and seal.

Let's cook!

Mix everything in a blender, after peeling the avocado. Serve chilled.

Homemade marshmallow with raspberry juice

Raspberry juice – 100 ml;
10 medium apples;
Sugar – 800 g;
White of 2 eggs;
Gelatin 3 tsp.
Sugar – 6 spoons;
Water – 300 ml.

Let's cook!

Soak the gelatin.
Make puree from the apples (bake first).
Pour in juice, add sugar. Mix until the sugar dissolves.
Put gelatin on the fire, adding 320 g of sugar to it. Heat to make syrup.
Add egg whites to applesauce. They need to be whipped to form foam. Mix with syrup.
Cover a baking sheet with special paper, pour in the resulting mass, which should harden.
When the marshmallow hardens, take it out and cut it into squares. It is advisable to sprinkle with powdered sugar.

Coffee with raspberry juice

Raspberry juice can be added to coffee. This will improve its smell and taste. Here is one of the interesting recipes for making berry coffee.

What do you need for 2 servings?

Espresso – 100 ml (it must cool down);
Milk – 60 ml;
6 tsp. honey;
80 ml juice;
10 g chocolate (it needs to be grated).

Let's cook!

Whisk the milk. Then add honey. Pour into a cup. Add coffee and raspberry juice. Sprinkle with chocolate. There is no need to interfere. This coffee option will appeal to anyone who loves this drink.

Raspberry juice is one of children's favorite drinks. And the aroma of the juice is especially pleasant when you open the jar in winter, then you don’t need to call anyone, everyone runs to the kitchen themselves.

You can make a lot of cocktails based on raspberry juice, and if you have enough berries, but little sugar, be sure to prepare several bottles of juice for the winter.

Sort through the berries, place them in a colander and rinse with cool running water. Let the berries drain and place them in a saucepan.

Mash the berries in any way convenient for you. You can use a blender or a wooden potato masher.

Now you need to steam and warm the berries a little to get more juice and less waste. Place the pan on the stove and wait until steam begins to rise from the pan. Cover the pan with a lid and turn off the heat.

Now you need to wait 20-30 minutes until the raspberries cool down.

Drain the juice through a fine mesh sieve and grind the pulp. Just be careful not to overdo it so that the seeds don’t get into the juice. They are somewhat bitter, and unpleasant if caught in juice.

Measure the amount of juice obtained and add water and sugar to it so that the raspberry juice tastes good.

For 1 liter of raspberry juice:
250 gr. water;
100 gr. Sahara.

Place the pan back on the stove, bring the raspberry juice to a boil, and simmer for 3-5 minutes.

Prepare jars or bottles with a wide neck and sterilize them. Pour the hot juice into bottles, close the lids and wrap them in a warm blanket for 10-12 hours.

Raspberry juice should be stored in a cool, dark place for no more than 6 months. If you need longer storage, prepare.

Watch the video on how to make raspberry juice for the winter:

Even children know that raspberry jam with tea is the best cure for the common cold. Kids are always ready for such a “procedure”, because it is tasty and pleasant, not like some bitter mixtures. In fact, the magical effect of this berry is explained quite simply: raspberry juice is a strong diaphoretic, on the one hand, it helps to quickly reduce the temperature, on the other, it removes all toxins along with sweat. But it is they, which accumulate in the body during illness, that cause aching bones, muscle pain, headaches, nausea - all those symptoms that are the eternal companions of any acute respiratory infection.

Regular raspberries - a juice that works wonders

Fragrant and tasty juice - raspberry

It is believed that in ancient times, Greek and Roman doctors prescribed raspberries to their patients to improve tone and immunity. That is why in many countries the cultivation of this plant began even before our era. People actively harvested leaves, shoots and fruits, cooked all kinds of sweet delicacies and pressed raspberry juice - the beneficial properties of the berry bush were very well known, it was even credited with the ability to relieve female infertility and male incompetence.

Why in Russia did this plant appear in gardens and vegetable gardens only in the 17th century, much later than in the rest of Europe and Asia? Did our ancestors really know nothing about treatment with raspberry juice and neglected a remedy that was so popular all over the world? Nothing like this! It’s just that in our forests, raspberries have grown in huge plantations since ancient times; they were, naturally, wild, but no less healthy and tasty for that.

This miracle berry ripened in the middle of summer, and in Russian villages all the women, young and old, went in search of prey with tueskas and boxes. They broke twigs, picked leaves and dried berries, making amazingly aromatic tea, which in the cold season helped to warm up even after working for a long time in the cold. The tasty fruits were boiled, ground with sugar, raspberry juice was pressed for the winter, and wines and liqueurs were used on the marc. With such abundance, there was simply no need to grow berry bushes at home.

Raspberry juice: composition and benefits

Raspberries are a unique berry. It would seem to taste sweet, but in reality there are not so many sugars in it, and those that are present are easily digestible, so even for a diabetic they are not prohibited. Quite satisfying, and at the same time low in calories - 100 g of fresh fruits contain only 46 kcal, which is why raspberry juice or the berry itself can be successfully used for weight loss. It is enough to sit on such a plant-based diet for a couple of days and a noticeable effect is guaranteed.

The benefits of raspberry juice are undeniable

Raspberries, unlike many other fruits or vegetables, cannot boast of a high content of vitamins; they eat a little of everything, but the only thing they are really rich in is group “B”. That is why fresh berries, or even better, juice from them, are recommended for people who have been treated with antibiotics for a long time, this will help restore the imbalance in the body.

But raspberries contain many other useful substances. For example, it contains iodine, which helps prevent problems with the thyroid gland. Calcium is good for bones and teeth, potassium will reduce the risk of cardiovascular diseases, and copper, which is found in raspberries more than any other berry, is an excellent antidepressant. That is why it is useful to drink raspberry juice in case of any nervous overload and troubles - the recipe for a good mood and joy, it turns out, is so simple and accessible!

This medicine also has rarer components. For example, sitosterol, which successfully fights sclerosis and dissolves cholesterol plaques on the walls of blood vessels. In order to protect yourself from such problems, it is enough to drink one glass of raspberry juice per day. Even with severe alcohol poisoning, the same raspberry juice will help - the treatment in this case is one-time, you need to drink one glass of freshly squeezed drink, preferably with hot tea. In this case, the body will be able to quickly get rid of all alcohol breakdown products, and victory over intoxication means victory over a hangover!

Raspberry juice: use according to indications

The main advantage of raspberries is its diaphoretic properties; the use of the berry for the treatment of a variety of diseases is based on this effect. For example, hypertension. After all, blood pressure increases in a person whose body retains excess fluid. And raspberries overcome this problem without any questions.

Raspberries have a slight anti-inflammatory, soothing and antispasmodic effect - almost like the famous valerian, only much tastier. If you have systematic pain in the stomach or intestines, or if you are prone to constipation, you can add some dried berries and leaves to your regular brew when making tea. Not only will it become more fragrant, but it will also help you feel better.

The uses of raspberry juice are very diverse

And yet, the main purpose of this berry is to save from colds and flu, because it is from them that people suffer most often. Moreover, humanity has not yet come up with a single effective medicine to fight viruses. But to improve your well-being, the simplest recipe will almost instantly help - take raspberry juice orally, drink raspberry and linden tea with honey, gargle with a decoction of the leaves. With this treatment, the disease will recede twice as quickly.

Raspberry juice has almost no “honey drain” - due to its diaphoretic effect, it is not recommended for people with gout and kidney disease, but this does not mean that the berry is strictly prohibited for such patients, just do not abuse it. It must be said that raspberry juice has very few contraindications; in fact, the main and only thing is a possible allergic reaction.

Like all brightly colored fruits, raspberries can cause hives, itching, and rashes. If this has happened at least once in your life, you should avoid raspberries in all forms - the allergen has an unpleasant habit of accumulating, so the reaction can appear suddenly and strongly. For the same reasons, raspberries in their own juice, jam or natural juice from this berry are not suitable food for a small child; it is better to refrain from consuming them until the age of three.

When treating, one more “but” must be taken into account - the fruits of this shrub contain a large number of small and very hard seeds that are not digested in the body. They can injure the mucous membranes of the digestive tract. Therefore, for people with a predisposition to inflammatory processes in the intestines, it is better, if necessary, to prepare raspberry juice or tea from it, but not to eat whole berries, which can cause indigestion.

Raspberry juice in cosmetology, or beauty recipes

Even regular consumption of this unique berry can improve your complexion. But our great-grandmothers have long used other effective means to preserve their beauty. If there is a need to dry oily skin that is prone to acne, then first you should make raspberry juice, then mix it with a small amount of kefir, moisten a gauze cloth with this mixture and apply to your face for 20-30 minutes until completely dry.

Raspberry juice is a real savior for facial skin

You can go the other way and simply wipe your face with the juice using a cotton swab - morning and evening. Also, when preparing raspberry juice in a juicer, you should not throw away the resulting pulp; you can mix it with butter or sour cream and apply a thick layer to your face, this will help get rid of freckles.

If your facial skin is too dry, thin, prone to flaking and redness, you can make a completely different nourishing mask. In this case, you will need raspberry leaf juice. It is not difficult to obtain - young and fresh leaves are rolled through a meat grinder and then squeezed through cheesecloth. The face is first lubricated with the usual day cream, and on top - the juice of raspberry leaves, or a mask is made directly from the resulting ground pulp.

How to make raspberry juice for the winter - the secret of homemade preparations

In July or August, when the harvest in the garden is ripe, using the miracle berry for treatment is convenient and simple. But summer is ending, and viral diseases are just beginning. It’s good if the jam is made and the leaves are dried, but you can’t squeeze the juice out of raspberries in the fall. It's a shame.

In fact, it can also be preserved perfectly; this process does not cause any particular trouble. Indeed, unlike most other fruit and berry crops, raspberries do not lose their beneficial qualities during heat treatment - they can be dried and boiled, frozen and pasteurized; this will have absolutely no significance for the fight against colds. The fact is that the therapeutic effect of the berry in this case is explained by the presence not of easily degradable vitamins, but of certain acids, which are not harmed at all by all manipulations. Therefore, you can prepare raspberry juice for the winter without fear.

There are many recipes for raspberry juice for the winter.

In fact, there are many recipes; they do not differ in any fundamental way, but there are some subtleties and nuances. First you need to decide how to get raspberry juice. A juicer is not suitable for this. Therefore, you can squeeze the juicy berries through cheesecloth with your hands or use a juicer.

In principle, if the preparation is made only for the sake of exquisite taste, then it will be easier to cook compote. It is also easy to make raspberries in your own juice - the recipe is extremely simple: clean, carefully sorted berries are placed in an enamel pan and heated slowly, so that the raspberries begin to “melt”. When the berries have reduced in size and enough juice has been released, both the thick part and the liquid will need to be quickly and evenly distributed into small glass jars, and then sterilized in the oven or in a water bath for 15-20 minutes and rolled up.

In cases where medicine is needed, this method is not suitable. When deciding how to make raspberry juice, it is worth considering that it can be sweetened or left natural. In the first case, there is more guarantee that the drink will not be lost. But after adding sugar, diabetics cannot drink it, and the elixir will become unsuitable for cosmetic purposes. If such subtleties do not bother you, then it is better to make the drink a little sweetened.

To do this, take 1 kg of raspberries, a glass of water and a glass of sugar, mix and heat slowly, stirring thoroughly. When the raspberries begin to “dissolve”, releasing water, and the sugar has completely melted, the mixture will need to be strained through cheesecloth, squeeze out the remainder, and the resulting juice should be poured into jars, sterilized for 20 minutes and rolled up.

It should be noted that with such manipulations there is a high risk of staining clothes. Sometimes frustrated housewives, having prepared jam or compote, rack their brains over how to wash raspberry juice from their favorite robe or blouse. But first, you should try to wash off the stain with plain water, without washing it off. Under no circumstances should you grab soap or a brush! Simply remove the item and place it in the bath under a strong stream of hot water. There is a possibility that the pressure will simply “knock” the raspberry juice out of the fabric. It’s even better to do the same with boiling water from a kettle.

If this doesn’t help, it’s time to remember my grandmother’s recipe on how to wash off raspberry juice. You don't need soap or powder for this, just a little lemon juice or diluted table vinegar. The affected area of the fabric is carefully moistened, for example, with vinegar - or carefully immersed in it. After 10-15 minutes, the stain should come off, and only after that the item should be washed with soap or powder. The main thing is not to leave things “for later”; old traces are much more difficult to remove.

Raspberries have always been considered the best remedy for colds, they were used to treat many other diseases, so raspberry preparations were always prepared for the winter, and our great-great-grandmothers prepared raspberry jam for the winter, and for good reason - raspberries have always been considered a special berry! There are many songs and fairy tales about her, she was revered by Slavic tribes, and loved by the ancient Greeks and Romans. It is not for nothing that we associate the sweet heavenly life with raspberries - this extraordinary berry has earned its honorary title thanks to its unique taste and beneficial qualities.

Tasty and aromatic raspberries are good both fresh and as a variety of preparations for the winter. After all, preparing raspberries for the winter is a great way to preserve and enjoy raspberries in the winter. It would seem, what special thing can be made from raspberries, besides grandma’s well-known raspberry jam? In fact, there are a lot of delicious and healthy preparations: jam, jellies, jams, confitures, as well as marshmallows and marmalade. If desired, raspberries can be easily combined in your preparations with other berries, for example, black and red currants, cherries, and gooseberries. With her presence she will only decorate any product. Let's try not to miss the ripening season of this wonderful berry, let's eat our fill of it and be sure to prepare it for future use.

Raspberries in their own juice

Ingredients:
1 kg raspberries,
1 kg sugar.

Preparation:
Place the raspberries in an enamel bowl, add sugar, wait for the syrup to form, and place them in jars. Sterilize for 15 minutes. Roll up and place in a cool place.

Raspberries in red currant juice

Ingredients:
1 kg raspberries,
500 ml red currant juice.

Preparation:
Sort the raspberries and place them in a saucepan. Blanch the red currants for 1 minute and rub through a fine sieve (you can use a juicer or squeeze the juice through cheesecloth). Pour the resulting juice over the raspberries, heat the mixture and boil for 5 minutes, then immediately pour into sterile jars and roll up.

Raspberries pureed with sugar

Ingredients:
750 g raspberries,
250 g sugar,
150 ml water.

Preparation:
Sort the raspberries, place them in an enamel bowl and fill with water. Bring to a boil over very low heat and cook for 3-4 minutes. Remove the mixture from the heat and, while it is hot, rub through a sieve. Add sugar to the puree and bring to a boil, but do not boil. Transfer to hot jars and sterilize: 0.5-liter jars - 15 minutes, liter jars - 20 minutes.

Raspberry jam “From Grandma”

Ingredients:
1 kg raspberries,
4 stacks water,
2 kg sugar,
2 tsp citric acid.

Preparation:
Pour sugar into a saucepan for making jam, add water and raspberries. Cook until fully cooked over low heat, periodically remove from heat and stir the berries (so as not to burn). Just before the end of cooking, add citric acid.

Raspberry jam “Pyatiminutka”

Ingredients:
5 kg raspberries,
3.5-4 kg of sugar.

Preparation:
Sort the raspberries, peel them, and wash them carefully if necessary. Dry on a towel. Place the prepared raspberries in a deep bowl, cover with sugar and place in a cool place for 6-8 hours. Then place the bowl with raspberries in their own juice on the fire, bring to a boil and cook for 5 minutes. Pour hot jam into sterilized jars and roll up. Turn over, wrap and cool.

Jam “Wonderful aroma”

Ingredients:
5 kg raspberries,
2 large lemons,
7.5 kg of sugar.

Preparation:
Sort the raspberries, peel, rinse and dry. Wash the lemons thoroughly, wipe dry and cut into thin slices, which then cut in half, remove the seeds. Cover the prepared raspberries and lemon slices with granulated sugar and leave in a cool place for 6-8 hours. Place the bowl with the juiced raspberries and lemon slices on the fire, bring to a boil, skim off the foam, reduce the flame and cook for 40 minutes, stirring occasionally. Then remove from heat and cool. Put the jam back on the fire and cook until done, cool, put into jars and close with nylon or metal lids.

Raspberry and melon jam

Ingredients:
300 g raspberries,
1 kg melon,
800 g sugar,
1 lemon,
1 stack water.

Preparation:
Pour lemon zest with lemon juice, sprinkle with sugar and leave for an hour. Peel the melon and cut into small pieces. Add sugar and lemon sugar to the water and cook, stirring. When the syrup boils, add the melon and then the raspberries. Cook everything without stirring until thickened. Remove the finished jam from the heat, remove the foam and pour into jars.

Cherry and raspberry jam

Ingredients:
1 kg cherries,
1 kg raspberries,
2 kg sugar,
2 stacks water.

Preparation:
Place pitted cherries in boiling syrup, bring to a boil and remove from heat. Bring the jam to a boil 5 times every half hour. For the last time, 5 minutes before readiness, add raspberries, bring to a boil and immediately remove from heat. Pour the finished product into jars while hot. Roll up.

Raspberry compote “For the winter”

Ingredients:
1 kg raspberries,
1 kg sugar,
3 liters of water.

Preparation:
Sort the raspberries, remove leaves and sepals. Make syrup from sugar and water. Place raspberries in boiling syrup, stir, bring to a boil, remove from heat and pour into sterilized jars. Cool the compote and cover the jars with metal lids.

Natural raspberry juice

Ingredients:
1 kg raspberries,
150-200 ml of water.

Preparation:
Sort the berries, mash with a wooden pestle and transfer to an enamel pan with water preheated to 60°C. Heat the berries while stirring to a temperature of 60°C, remove from heat, cover with a lid and squeeze out the juice after 15 minutes. Filter the juice, bring to a boil, immediately pour into bottles or jars and roll up.

Raspberry confiture

Ingredients:
1 kg raspberries,
1 kg sugar,
1 lemon,
1 sachet “Zhelfix”.

Preparation:
Peel the raspberries, rinse and dry. Pour lemon juice over the raspberries, sprinkle with lemon zest and stir. Add sugar. Bring the mixture to a boil over low heat. Add gelling sugar and, stirring continuously, cook for 1 minute. Sterilize the jars, fill with hot confiture, and close with screw caps. Place the jars upside down for 10 minutes, then turn them over and cool.

Raspberry syrup

Ingredients:
1 kg raspberries,
1 kg sugar,
1 stack water.

Preparation:
Prepare syrup from sugar and water. Dip raspberries into syrup. Bring to a boil. Then cool and strain through a sieve. Bring the resulting syrup to a boil and boil for 5 minutes, then pour it hot into jars and roll up the lids.

Raspberry jelly for the winter

Ingredients:
1.5-2 kg raspberries,
1.5-2 kg of sugar.

Preparation:
Sort the raspberries, wash and place on a towel. Let the berries dry completely and mash them in a bowl. Strain through several layers of gauze. Add sugar at the rate: per 1 liter of juice - 1.5 kg of sugar. Stir until the sugar is completely dissolved and leave for 10 hours. Then place in sterile dry jars and seal tightly. This jelly should be stored in the refrigerator.

Raspberry jam

Ingredients:
1 kg raspberries,
1.4 kg sugar,
1.5 stack. water,
1 tsp citric acid,
2 tbsp. gelatin.

Preparation:
Peel the raspberries, rinse with water several times and place in a basin, sprinkling with sugar. Add water. Place the basin on low heat and heat the contents to a boil. After 15 minutes, increase the heat to moderate and simmer the jam until tender. At the end of cooking, add citric acid and gelatin previously diluted with water to the jam. Place the finished product in dry, clean jars and seal.

Raspberry and apple jam

Ingredients:
1 kg raspberry puree,
1 kg applesauce,
800 g sugar,
600 ml water.

Preparation:
Steam the apples in a saucepan of boiling water and wipe. Measure out 1 kg. Mash the raspberries well and mix with applesauce. Boil the mixture in a saucepan with a wide bottom. After 15-20 minutes, add sugar and cook, stirring continuously, until tender. Place the finished jam into jars and roll up.

Raspberry puree without sugar

Raspberry puree can be prepared without using sugar. In winter, you can make marmalade, jelly or jelly from it. So, rub fresh raspberries through a sieve. Place the finished mixture in an enamel bowl and place on fire. Boil for 1 minute and pour into sterile jars. Roll it up, turn it over, wrap it up.

Raspberry-pear mousse

Ingredients:
1 kg pears (peeled from seeds),
300 g raspberries,
½ cup Sahara,
a few drops of lemon juice,
a pinch of cardamom.

Preparation:
Wash the pears, cut them open and remove the seeds (no need to peel them). Cut into large cubes and place in a saucepan. Sort the raspberries, rinse and dry. Add raspberries, sugar to the pan with pears and mix everything. Cook over low heat for about 60 minutes, stirring occasionally to prevent the mixture from burning. Then remove the pan with fruit from the heat. Add a few drops of lemon juice and a pinch of cardamom. Grind everything with a blender and transfer the raspberry-pear mousse into clean, dry jars. Sterilize for 10 minutes, then cool. It is advisable to store the finished product in a dark, cool place.

Raspberry marmalade (prepared for the winter)

Ingredients:
1 kg raspberries,
500 g sugar.

Preparation:
Wash the raspberries, rinse with boiled water, dry a little and rub through a fine sieve. Add sugar to the raspberry puree and cook over high heat, stirring continuously. When the marmalade thickens, remove it from the heat and place it hot into prepared jars. Then cool and seal with lids.

Raspberry marshmallow

Ingredients:
1 kg raspberries,
250 g sugar,
100 g powdered sugar.

Preparation:
Rinse the raspberries with cold water, place in a wide bowl and place in a preheated oven for 50 minutes. Rub the hot berries through a sieve using a wooden spatula. Place the resulting puree on low heat, add sugar and boil by half. Pour the hot marshmallow into a container lined with parchment paper and greased with vegetable oil, and dry in the oven at 70°C or in the sun. Cut the finished marshmallow into pieces, roll in powdered sugar and place in dry, sterile jars. Cover them with parchment paper.

Raspberry vinegar

Raspberry vinegar has an amazing smell and a very bright taste. It is wonderful in vegetable and fruit salads.

Ingredients:
250 g white wine vinegar,
200 g raspberries.

Preparation:
Prepare a glass container with an airtight lid. Wash and dry the raspberries, removing spoiled berries, and place in a jar. Pour in vinegar and close tightly. Store in a cool, dark place for two weeks. After the specified time has passed, separate the liquid from the raspberries using a filter or through cheesecloth. That's it, raspberry vinegar is ready! Pour into an airtight container, seal and store in a cool, dark place. Ready vinegar can be stored for a year.

Raspberry wine

Ingredients:
2.5 kg raspberries,
700 g sugar,
2.5 liters of water.

Preparation:
Squeeze the juice from the raspberries. Heat water together with sugar until it is completely dissolved, cool. Pour into a bottle, mix with raspberry juice and keep until fermentation is complete at a temperature of at least 25°C. When fermentation is complete, filter and seal. Store in a cool, dry place.

Raspberry liqueur

Ingredients:
500 g raspberries,
500 g sugar,
250 ml water,
1 liter of vodka.

Preparation:
Place ripe raspberries at the bottom of the bottle and fill it with vodka. Plug the neck of the bottle with a cotton swab. Place in a cool place for 3-4 weeks. Prepare a syrup from sugar and water, boil, cool and pour into a bottle with raspberries. Stir, filter and bottle. Cork it. The longer this liqueur sits, the tastier it becomes.

Dried raspberries

For drying, take firm, slightly unripe raspberries. Otherwise, it will not dry, but simply become limp. Dry the raspberries in the oven or electric dryer for 2-4 hours at a temperature of 45-50°C, and when the berries are dry, raise the temperature to 60°C. Cool the dried raspberries and store them in hermetically sealed jars or boxes.

Fresh frozen raspberries. To freeze, use dry raspberries. There is no need to wash the berries. To prevent raspberries from becoming lumpy, freeze them by arranging the berries in a single row on a cutting board or tray. When the berries are frozen, pour them into freezer containers.

Fresh frozen raspberries with honey. Place raspberries in a container and fill with liquid honey. Then put it in the freezer. This preparation has double benefits: both raspberries and honey. Raspberries drenched in honey will retain their qualities well and will be very useful.

In the old days they said that, among other things, raspberries are also endowed with spiritual power: they help strengthen good relations between people. This is probably where the tradition of treating visiting guests to tea with fragrant jam was born.

Happy preparations!

Larisa Shuftaykina

The raspberry bush, which belongs to the rose family, has always been valued for its exquisite taste and pleasant aroma. This is a complex fruit, consisting of many small seeds entwined with a stalk. Depending on the variety of bush, ripe ones can have different color options - from rich red, almost burgundy, to pale yellow. There are some differences in the size of the fruit. They depend on the type of variety and can be either small or very large. It is believed that raspberries growing in the forest are more fragrant than their garden counterpart. The berries can contain large amounts of juice and are valued for their ability to strengthen and protect the immune system.

The stem of the plant has a numerous number of needles. Harvesting is carried out in a special way: the branches are carefully lifted up by the top, and the soft berries are removed. Many people make preparations for the winter from them: liqueurs, freeze fresh or grated with, boil juices.

Beneficial features

The human body receives the most noticeable effect from eating raspberries in the form. It is considered a rather rare mineral, rarely found in nature. The immune system is strengthened due to the content of and in the berry. Raspberries also contain a large amount of specific hard fibers that can reduce the level of toxins. A special substance – ketone – can reduce the amount of existing fat deposits. Low calorie content allows you to include raspberries in your daily consumption. According to some information, the product and the berry itself, if eaten in sufficient quantities, can stop the development of a cancerous tumor at an early stage.

In case of inflammatory processes, viral diseases and common colds, raspberries can stop coughing and accelerate sweating. The berry is excellent for gradually increasing immunity.

Raspberry juice - preparation method

One of the options for obtaining a tasty and healthy product in the winter is to create raspberry juice at home and then seal it in jars. The recipe for this amazing drink is quite simple, and the minimum number of ingredients allows anyone to create a preparation.

First of all, you should collect the berries. If this is not possible, you will have to buy them at the market, store, or supermarket. Be sure to make sure that the berry is intact, dry and undamaged. Raspberries are delicate, so they can be stored for no more than two days after picking in the refrigerator, spread out in one layer. Otherwise, even a slight weight can provoke the release of juice.

At home, you should wash the berries under gentle pressure and allow them to drain in a colander. Pour them into a deeper container - a saucepan works great. A certain amount of water is added to the berry, after which it is finely crushed with a blender until a single mass is formed. And only now the product is sent to the fire at about 60 degrees Celsius.

Raspberry juice is prepared based on the following proportions:

1 kg raspberries;
200 ml water;
100 g sugar.

The mass is boiled for 15 minutes, after which the juice itself is expressed through cheesecloth. It can already be eaten. However, it is recommended to bring it to a boil again. If desired, you can add sugar.

Before use, jars are sterilized, securely sealed, turned upside down and covered with a terry towel. After hardening, the finished product is stored at home - in the basement or refrigerator.

Other cooked juice dishes

In winter, you can get other equally tasty and healthy dishes from the prepared juice. One of them is raspberry juice jelly. It is prepared very easily and quickly. The previously prepared juice is poured into a saucepan. Sugar is added in a 1:1 ratio. The container along with its contents is placed on the fire and cooked until tender.

You can check the quality of the product by immersing a spoon in the future jelly. If the stream flows smoothly and the consistency is slightly thick, the jelly is ready. Otherwise, you will have to boil it for some more time. It is not recommended to immediately make it too viscous, since after hardening the jelly acquires a more solid consistency.

The resulting product can be consumed immediately or left to simmer in a jar, having previously tightly closed the lids.

Often, especially avid summer residents are ready to spend some time preparing another delicious drink - this is from raspberry juice. It is prepared by adding water to the strained fresh (not boiled!) product in a ratio of 1:2 - 2 liters of liquid are taken for 1 liter of wine. And leave it in a dark room for a day.

The next day the process is repeated. Depending on the sediment and the number of hard seeds in the wort, the decanting procedure can take up to three times. The resulting juice is collected and, after the last collection, merged together. In this form, the future wine is placed in a bottle, where it ferments for some time, reaching the desired strength. Be sure to put plenty of sugar in the container. After the fermentation process is finally completed, the liqueur is bottled and stored in a dark place without shaking.

Based on this drink, you can prepare stronger ones - tincture, etc.

Important information about raspberries

It should be remembered that the finished product can be blended. For example, the first recipe easily produces apple-raspberry juice. To do this, just add apple concentrate to the pan and boil it. Similar procedures can be carried out with wine and jelly.

There is no harm from eating the berry or eating dishes made from it. The only caveat is abuse. In large quantities, raspberries are dangerous for people suffering from kidney or urinary system diseases. The reason for this is the increased content of minerals that can form stones or increase the size of existing ones.