Homemade cranberry - vodka infusion with cranberries. Recipes for cranberry vodka at home How many degrees in vodka infused with cranberries

Cranberry tincture is prepared from ripe juicy berries. Vodka or alcohol is used as an alcoholic base. Properly prepared liquid is consumed in small doses for the treatment and prevention of many diseases.

Medicinal properties

Cranberry tincture with vodka preserves all the valuable substances contained in fresh berries: vitamins, macro- and microelements, organic acids, polyphenols, essential oils. Thanks to its rich composition, the drink strengthens the immune system and restores the body's resources after illness.

In addition, cranberries have the following medicinal properties:

improves the functioning of the digestive tract;
reduces the amount of bad cholesterol in the blood;
cleanses tissues of toxins;
strengthens the cardiovascular system;
reduces blood pressure;
has a diuretic effect;
fights infections in the body;
normalizes the menstrual cycle in women;
reduces bleeding gums;
activates the brain.

For what diseases and conditions is it used?

Cranberry tincture is used as a preventive and therapeutic agent for many diseases. Due to the content of proanthocyanidins (substances with antibacterial properties) in the berries, the drink effectively treats urethritis and cystitis, quickly ridding the genitourinary tract of pathogenic microorganisms.

Cranberry vodka, taken in small quantities, prevents diseases of the cardiovascular system. The medicinal drink cleanses blood vessels and normalizes blood pressure, which helps prevent heart attacks and strokes.

Taken in doses recommended by your doctor, you can cope with high fever and other symptoms of colds without medication. Thanks to the large amount of vitamins in the composition, the drink acts as an immunomodulator. In addition, cranberry liqueur is effective against viral diseases of the respiratory system.

Experts recommend taking an alcohol tincture of sour berries for disorders of the nervous system. The drink has a gentle effect on the brain and nerve endings, improving the condition of headaches, fatigue, stress, and insomnia.

Homemade cranberry tincture can be used for various forms of poisoning. The sour berry prevents the proliferation of intestinal bacteria and effectively cleanses tissues of toxic substances. Under the influence of alcohol, the properties of cranberries are enhanced.

When not to take

Cranberry tincture is contraindicated in the following conditions:

diseases of the digestive system;
kidney pathologies;
urolithiasis disease;
low pressure;
alcohol intolerance;
cranberry allergy;
pregnancy and lactation period.

Before using cranberry liqueur with vodka, you should always consult your doctor.

How to make homemade tincture - the best cranberry recipes

To prepare the drink, it is better to use fresh berries that have been previously frozen for 10 hours. Cranberries prepared in this way will release their juice faster, and the tincture will be richer and healthier.

For the traditional version of making liqueur you will need:

250 g fresh cranberries;
500 ml vodka;
20 g granulated sugar;
50 ml of purified water.

Procedure:

The washed and dried berries are poured into a glass jar.
Using a masher, the cranberries are mashed into a puree.
Pour vodka over the berries and stir quickly.
The container is tightly closed and stored for 2 weeks in a place protected from light. Every 3 days the contents of the jar are shaken.
The finished tincture is passed through a cotton-gauze filter. The remaining berry puree is squeezed out.
Granulated sugar is poured into a saucepan, poured with water, brought to a boil and cooked over low heat for 5 minutes. The cooled syrup is added to the tincture.
The liqueur is put in the refrigerator or cellar for at least a day.

A cranberry recipe with alcohol will help you prepare a remedy of higher strength. The longer the drink infuses, the richer the taste will be.

Tincture composition:

2 liters of medical alcohol;
400 g cranberries;
60 g sugar;
5 g ground galangal root;
half a lemon;
40 g honey.

Step-by-step recipe for making cranberry tincture with alcohol:

Select half of the cooked cranberries. Each berry is pierced with a needle.
The cranberries are covered with granulated sugar and placed in a warm place for 48 hours to ferment.
After the specified time, the berries are poured with 1 liter of alcohol. The container is sealed and placed again in a warm place.
After 2 weeks, the drink is filtered. The liquid is put in the refrigerator, and the berry mass is poured with the remaining alcohol and left in a place protected from direct sunlight and drafts.
After 7 days, the first and second compositions are combined, honey, lemon zest and galangal root are added.
The drink is left in a warm place for another week.
In order for the tincture to acquire a pleasant shade and transparency, it is filtered before use.

You can make cranberry tincture with vodka at home in a quick way. Such a drink can be made in just 3 hours, however, as a result of heat treatment, the berry will lose some of its beneficial substances, and the product will turn out less useful than with prolonged infusion.

Required components:

300 g cranberries;
150 g sugar;
150 ml boiled water;
700 ml vodka.

Cooking process.

The berries are poured with boiling water for 30 seconds and placed in a glass jar along with sugar.
Cranberries are mashed into a paste using a masher.
The berries are poured with vodka, the jar is closed with a lid. The composition is left near the heating device for 2 hours.
The cranberry pulp is squeezed out and the juice is combined with water.
The resulting drink is bottled and placed in the refrigerator.

A tincture made with high-quality homemade moonshine is prepared quickly and turns out not only healthy, but also tasty. To prepare the drink you will need:

1 kg cranberries;
1 liter of moonshine;
1kg sugar.

Sequencing:

The berries are scalded with boiling water, then filtered and covered with sugar.
The cranberry mass is poured with moonshine, covered and placed in a cool place for 12 hours.
After the specified time, the berry mixture is transferred to a saucepan and heated over low heat until the sugar dissolves, stirring occasionally.
Before use, cranberry moonshine is filtered through several layers of gauze and cooled.

How to use and take correctly

In order for cranberries in alcohol to bring maximum benefits, they are consumed strictly in small doses. To relieve inflammatory processes, take 50 ml of tincture between meals. To increase appetite, normalize the functioning of the digestive organs and strengthen the immune system - 40 ml 30 minutes before meals.

For hypertension - 20 ml before breakfast, lunch and dinner. To prevent cardiovascular diseases - 60 ml of tincture per day, regardless of meals. If the drink is too strong, it is recommended to dilute it with drinking water in a 1:1 ratio.

Cranberry vodka at home should be stored in a cool place protected from sunlight. The longer the tincture is aged, the more intense the taste it acquires. When properly stored, the drink has a strength of 40% vol. retains all valuable properties for 3 years.

Cranberry tincture is not only easy to prepare, but also comes in many different recipes, thanks to which you can add different flavors to the drink: make the tincture softer or stronger, dilute the bitter taste with honey or add spiciness. It all depends on personal preference.

In addition to cranberries, the main components of the tincture are vodka, moonshine, alcohol or cognac, which gives the drink light tannic notes. Despite the fact that cranberry tincture is traditionally considered a women's drink, it will not leave men indifferent, especially the higher strength version.

How to infuse vodka with cranberries: a traditional recipe

One of the most popular recipes for homemade cranberry liqueur with vodka is as follows:

250 g of cranberries are thoroughly washed in running water.
Fill a liter jar with berries.
There they are crushed with a wooden rolling pin or any other blunt object until a thick, homogeneous paste is formed.
This berry mass is poured with 0.5 liters of vodka and mixed thoroughly.
The resulting mixture is covered with a lid and placed in a dry, warm place for 14-15 days. The preparation for future tincture cannot be placed in the sun.
Shake the mixture every 3 days.
After 2 weeks, the tincture must be passed through a filter consisting of 4 layers of gauze and cotton wool. The cake is thoroughly squeezed.

At this point, the preparation of cranberry liqueur according to the traditional recipe can be considered complete. The final product is a slightly sour drink without sugar of medium strength, however, if you want to sweeten the infusion, you can dilute it with sugar syrup. It is prepared like this:

Mix 1 tbsp in a saucepan. l. sugar and 50 ml water.
The mixture is brought to a boil, then for 5 minutes. cook over low heat.
If foam appears on the surface of the water, it must be removed.
After 5 min. remove the sugar syrup from the stove and cool.
When the temperature of the syrup drops to room temperature, it can be added to the tincture.
The mixture is mixed, covered with a lid and put in the refrigerator for 1-2 days, but it is better to wait at least a month - the taste of the drink will be better.

The strength of cranberry vodka prepared at home according to a traditional recipe is approximately 34-35%. The drink is stored for 3 years.

Important! The peculiarity of preparing cranberry tincture is that you can use both fresh and frozen berries. Thanks to this, you can prepare the drink at any time of the year.

How to make cranberry tincture with alcohol

Vodka is often replaced with alcohol of about 45% strength. The recipe is as follows:

400 g of cranberries are kneaded in a jar with a wooden rolling pin to a pulp.
The resulting berry mass is diluted with sugar (3 tablespoons), the lid is screwed on tightly and put away for 1-2 days in a dry, warm place before fermentation begins.
Then the berry-sugar mixture is poured with 1 liter of alcohol and removed again, but for 2 weeks.
After this, the infusion is drained and diluted again with alcohol (another 1 l).
After a week of aging, the 2nd infusion is also drained and diluted first. The resulting mixture is filtered through gauze and cotton wool.
If desired, you can add lemon zest or honey to the infusion for taste.
The mixture is infused for another week, filtered again and left.

Advice! The longer the drink sits, the richer the taste will be.

Cranberry tincture Nesmeyanov

Nesmeyanovka is prepared as follows:

1 tbsp. berries are ground with 1 tbsp. Sahara.
The resulting berry-sugar slurry is poured with 1 tbsp. medical alcohol.
This preparation is infused for a week, after which the infusion is filtered through several layers of gauze.

There is also a faster recipe for making Nesmeyanov’s cranberry tincture. It looks like this:

0.5 kg of cranberries are thoroughly washed, doused with boiling water and kneaded with a rolling pin or by hand.
The berry pulp is poured into a liter jar and mixed with 0.5 liters of vodka or medical alcohol.
Add 1 tbsp to the resulting mixture. l. sugar and juice of 1 lemon.
The drink is infused for 3 days at room temperature, after which it is filtered through gauze. Then you can put the finished tincture in the refrigerator.

How to make cranberry liqueur with vodka quickly

Cranberry tincture with vodka according to this quick recipe is prepared in just 3-4 hours. Immediately after preparation, cranberry tincture can be drunk.

Important! The disadvantage of this method is the partial loss of the beneficial properties of cranberries as a result of heat treatment.

Recipe:

300 g of cranberries are washed and doused with boiling water.
The scalded berries are poured into a jar and mixed with sugar (150 g).
This mixture is kneaded with a wooden rolling pin and poured with 0.7 liters of vodka.
Then the jar is closed and the mixture is infused for 2 hours.
After this, the cake is squeezed through several layers of gauze.
The resulting infusion is diluted with 1.5 liters of boiled water, the temperature of which is 40°C.
Then the cranberry tincture is cooled to room temperature, after which it is ready for use.

How to prepare soft cranberry tincture

For those who prefer a sweeter cranberry liqueur of lower strength, there is the following recipe:

Firm cranberries are laid out evenly on any horizontal surface and stored for 3-4 days in a cool, dark place. This is necessary so that the berries are filled with juice.
Then the cranberries are ground into a homogeneous paste.
1 tbsp. water and 1 tbsp. The sugars are mixed and boiled until a thick syrup forms. You can also make syrup for cranberry liqueur by frying it in a frying pan, as shown in the photo below.
It is cooled to room temperature and mixed with berry pulp in a jar.
After this, fill the jar with cranberries with 1 tbsp. vodka.
Cover the jar with a lid and put it away for a month in a cool, dark place.
During this time, the jar must be shaken at least once a day. This is done so that the berry mass does not collect at the bottom.
After a month, the tincture is filtered through gauze and then through cotton wool.

How to make a strong homemade cranberry liqueur

A higher strength of stolnoe cranberry liqueur can be given due to a higher concentration of berries and vodka. To do this, remove water from the recipe.

A strong tincture of beak is prepared according to the following scheme:

300 g of berries are doused with boiling water. After this treatment, the berries become softer, some may even crack.
The softened berries are crushed with a wooden rolling pin until a homogeneous mass is formed.
Then cranberries and sugar are mixed in a 1:1 ratio and poured into a jar.
All this is poured with vodka, in an amount equal to cranberries and sugar, and stirred thoroughly.
The mixture is closed and stored in a dry, warm place for 12 hours.
After this, the tincture is poured into a saucepan and heated over low heat. You cannot boil cranberry vodka, otherwise the alcohol will evaporate.
When the sugar crystals are completely dissolved, you can remove the infusion from the heat.
The drink is cooled and bottled. After this, it is ready to eat.

How to make cranberry-honey tincture

There are also many recipes and preparations for cranberry tincture with the addition of honey. The most popular methods include the following:

2 tbsp. The cranberries are thoroughly washed in running water and kneaded with a wooden rolling pin to a thick paste.
Pour 1 liter of vodka into the berry mass and stir the mixture thoroughly.
The resulting workpiece is covered with a lid and put away for 10 days in a warm, dark place.
Then the tincture is filtered and diluted with 1 tbsp. honey The container with the infusion is shaken and stored in a cool place for 1-2 months.
The preparation is completed by another filtration and pouring into containers.

How to make cranberry liqueur with galangal

Cranberry infusion with galangal is prepared according to the following recipe:

400 g of cranberries are poured into a liter jar and crushed until smooth.
Add ½ tsp to this paste. galangal root.
The resulting mixture is poured with 110 ml of alcohol (96%) and covered with a lid.
The workpiece is placed in a warm, dark place for 2 weeks. During this time, the jar is shaken periodically so that the berry mass does not concentrate at the bottom.
Then 100 g of sugar is mixed with water in a 1:1 ratio. The mixture is simmered over low heat, periodically removing the foam from the surface, until a syrup is obtained.
It is cooled and added to the cranberry infusion. After this, the mixture is covered again and stored in a warm, dark place for a week.
After this period, the cranberry infusion is filtered through gauze and cotton wool. Then you can bottle the drink.

Advice! Instead of sugar, you can use honey to make syrup. At the same time, honey can only be cooked at temperatures up to 40 °C, otherwise it will lose its beneficial properties.

You can learn more about how to prepare cranberry tincture from the video below:

How to store cranberry tincture

Cranberry infusion is usually stored in a cool, dark place or in the refrigerator. The shelf life of most infusions is no more than 4 months if they contain sugar. Some recipes require storing the drink for up to 1 year.

Who should not take cranberry tincture?

Cranberry-based vodka is contraindicated for people with gastrointestinal problems, which include:

stomach ulcer;
gastritis;
gallbladder problems;
liver dysfunction.

How to snack on cranberry liqueur

Cranberry infusion goes well with fruits and salads. You can also enjoy cranberry vodka with chicken fillet and fried meat. Strong liqueurs are consumed along with spicy and salty snacks.

What to drink cranberry liqueur with

The taste of cranberry infusion can be diluted with other products and thereby either soften it or add greater richness, for example:

Sweet cranberry vodka is often paired with heavy whipping cream. They are mixed in equal parts, resulting in a soft, creamy cranberry cocktail.
Spicy infusions can be diluted with apple or orange juice.
Strong bitter infusions, which include pepper, are mixed with whiskey or liqueur in small quantities.
To add more sweetness, add honey or sugar syrup.
Notes of sourness can be added by adding citrus zest.
The smell of alcohol can be softened by using aromatic spices such as cloves or cinnamon.

Conclusion

Even a beginner can make cranberry tincture if there is enough berry raw material. The traditional recipe for making cranberry vodka at home is very simple, and if you want to give the drink other shades of taste, you can always dilute it with honey, sugar or galangal. Additionally, the strength of the tincture also varies depending on personal preference. Finally, the undoubted advantage of cranberry vodka compared to many other drinks is that the infusion retains all the beneficial properties of the berry.

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Cranberry tincture (klyukovka, cranberry) has not only an excellent taste, but also a number of beneficial properties that have a beneficial effect on the body. The popularity of this drink can only be compared with, which is also very much appreciated among lovers of tinctures. As a basis You can use both fresh and frozen cranberries.

Cranberries can be mixed with vodka, homemade moonshine and alcohol. In addition to the recipes, we will provide you with step-by-step instructions for preparing them, as well as visual videos from experienced moonshiners. You can easily prepare this drink even in the simplest home conditions without special equipment.

To prepare it we will need the following ingredients:

The finished tincture has a stunning red color.

Cranberries - 1 faceted glass 250 grams.
Vodka - 0.5 liters.
Sugar - at least 1 tablespoon (add to taste).

This drink is prepared in 2 weeks. There is no point in infusing the berries longer, since vodka will already draw out a sufficient amount of juice and other substances.

The color and taste are extremely rich, and sourness will appear every day. That is why the amount of sugar is not limited, you will depend on the situation.

I suggest you consider it step by step preparing cranberries according to this recipe:

You can grind the berries in a regular meat grinder.

Fresh or frozen berries are washed and then poured into a liter jar.
Using a wooden pestle or any other tool, crush the cranberries until smooth (you can even use a blender).
Pour vodka into this porridge, stir vigorously, close the lid and put the jar in a dark, warm place for 2 weeks.
After 14 days, we carry out triple filtration: first through 1 layer of gauze, then through 4 layers of gauze, then through a cotton filter. The liquid should be saturated, but fairly transparent.
Let's start tasting! 🙂

All steps are perfectly shown in the video from Alcofana1984. The author shows what needs to be done with sourness and how to properly filter the tincture in several stages. Very dynamic, fast and understandable video. We highly recommend viewing.

Cranberry tincture with alcohol

If you have access to good 96-proof alcohol, you can infuse very good cranberries with it. Due to the high concentration of alcohol, the drink will be very rich and bright., therefore, during the infusion process, we will dilute it with water to a strength of 40 degrees and obtain cranberries that are optimal in terms of organoleptic properties.

Ingredients and proportions:

Galangal root can be bought at a pharmacy (price from 100 to 200 rubles per bag).

Cranberries - 3 glasses of 200 ml.
Pure alcohol - 210 ml.
Sugar - two thirds of a 200 ml glass.
Galangal root - 1 teaspoon.
Water - 300 ml.

To brighten the taste, galangal root is added, which has almost more medicinal properties compared to cranberries. It is not required, but is highly recommended for the recipe, as the flavors of these ingredients harmonize well.

A detailed review of galangal wood will be posted on our website in the near future. You can read about galangal tincture here.

The recipe is more complex than vodka, so read all the steps carefully and follow them gradually:

Primary filtration of liquid from cake.

Wash fresh or frozen berries and pour them into a liter jar.
Crush the cranberries until smooth, add a teaspoon of galangal.
Pour 210 ml of alcohol into a jar and place it in a dark, warm place for 2 weeks.
After the first infusion, open the jar and add a mixture of water and sugar to it. Before doing this, bring the water and sugar to a boil in a small saucepan until it is completely dissolved.
Stir the resulting mixture, close the lid and leave for another week.
After this, we carry out triple filtration: twice through gauze and finally through a cotton filter.
You can enjoy a wonderful drink. 🙂

For clarity, we recommend that you watch the video from the author of the channel Alkofan1984. Particular attention is paid here not only to proportions, but also to the purification of the finished product. Filtration is carried out three times, as described in our recipe.

Cranberry tincture with moonshine

The advantage of moonshine is that it can be taken at a higher strength than vodka. The higher the alcohol concentration, the faster all the necessary substances are extracted from the berry. That is why it is recommended to make a tincture of moonshine at 60-70 degrees, and only then dilute it with water.

In our case we will take the classic 40 degree distillate so as not to get lost in proportions:

Cranberry can be diluted to a weak strength and drunk with ice and a mint leaf.

Cranberries - 260 grams.
Moonshine (40%) - 1 liter.
Sugar - about 125 grams (to taste).

It takes exactly 3 weeks.

Moonshine is considered the most unstable drink, so it is recommended to keep the liquid in the jar a little longer so that the taste is completely stabilized.

The correct technology for preparing the tincture is presented below:

You don’t have to grind the berries, but then you will need to steep the drink for at least 2 months.

We wash the berries, pour them into a liter jar and grind them into a homogeneous porridge.
Fill the whole thing with moonshine to the brim, close the lid and put it in a dark place for two weeks.
After 14 days, we open the jar and begin to filter our cranberries. First through 1 layer of gauze, then through 4, and then through a cotton pad or filter.
Pour the purified drink into another jar and add 125 grams of sugar to it, then close it and set it for another week to stabilize the taste.
Everything is ready, you can start tasting! 🙂

A good video for this recipe was recorded by the author of the YouTube channel. samogonhome. The entire process of preparing the tincture with exact proportions is shown in detail. We decided not to splurge on small things and the calculations are carried out for one liter of moonshine.

Academician Nesmeyanov's cranberry recipe

There is an opinion that this recipe belongs to the famous Russian chemist and former rector of Moscow State University Alexander Nikolaevich Nesmeyanov. At different times, more than one generation of doctors dabbled with this tincture, so the recipe can be called really good.

To prepare we need three simple ingredients:

The result of Nesmeyanov's recipe.

Cranberries - 1 glass.
Medical alcohol - 1 glass.
Sugar - 1 glass.

The whole thing is mixed and infused for several days or weeks, depending on how it goes.

A berry that has not been ground into porridge will release its juices much longer, but the color will appear almost immediately.

Cranberry is a widespread berry, especially in the middle zone and northern regions. It is not surprising that it was used in distilling. There are many recipes for making tinctures using cranberries. It is valued for its ability to remove unpleasant odors and soften the drink.

General principles of cranberry infusion

Cranberry is a berry with a large amount of ascorbic acid, so all tinctures prepared on its basis are characterized by high acidity. Sugar is usually added to soften the drink. To avoid excessive sweetness of the drink, infusion is carried out with the minimum amount of sweetener specified in the recipe. The final sweetness of the drink is made by adding sugar syrup or dissolving it in the heated part of the drink.

The recipe for cranberry liqueur allows you to use both ripe and ripened cranberries, and even frozen cranberries. The main thing is that it is fully ripe, not spoiled and juicy. If the recipe assumes that the berry will be mashed, then after infusion the liquid should be strained and filtered. The infusion should be carried out in a warm, dark place, periodically shaking the tincture with cranberries and vodka. The preparation time for an alcohol-containing drink usually ranges from 2 weeks to 3 months.

Cranberries with vodka: classic recipe

The recipe for the classic tincture is quite simple. To do this, the ripe berries need to be washed, sorted and poured into a liter jar. Crush until smooth. To prepare the drink you will need:

350 g berries
700 ml vodka

When kneading, the berries splash with juice, which is difficult to wash off, so it is better to cover the neck of the jar with a clean rag. Vodka is added to the mixture and mixed well, sealed with a lid and left to infuse for 2-3 weeks in a warm, dark place. After preparing the drink, it is filtered through gauze folded in several layers. The pulp is squeezed out and the resulting juice is added to the tincture. To obtain a crystal clear drink, it is filtered through a cotton or paper filter. The result is an acidic red liquid with a strength of 20-22%. The sweetness can be adjusted by adding sugar syrup, strength? adding water or alcohol.

Quick cranberry

This recipe will allow you to make a drink in a very short time, and in terms of its taste... it will differ little from the classic tincture. A tincture made in 3-4 hours will not be as tasty and less healthy. 300 grams of cranberries blanched in boiling water are poured into a jar along with 150 grams of sugar and kneaded until smooth. Add 100 grams of boiled water at a temperature of 40-50°C and 700 ml of vodka to the mass. Everything is mixed and infused for 2 hours. The tincture can be additionally stirred several times with a clean stainless spoon. After this, the resulting liquid is squeezed out, filtered and bottled. You can store this cranberry vodka tincture in a cool place for 1 year.

Tincture with galangal

The recipe with galangal allows you to get a cranberry liqueur with a special spicy aroma. You can purchase the supplement at most pharmacies or replace it with ginger, but the drink will not be as aromatic. To prepare this tincture, what is added to the ground berries (350 g)? tsp galangal Everything is laid out in a 0.7 liter jar and filled with vodka in such a way that at the end of infusion you can add half a glass (100 g) of sugar. Stir the cranberry tincture with vodka, close the lid and put it in a dark, warm place for 2-3 weeks.

The liquid can be shaken periodically to improve the taste. After this period, sugar is added to the tincture. It can be administered as a sugar syrup or dissolved in a pre-heated small amount of tincture. The amount of sugar can be adjusted to taste. Everything is mixed again and left for another week. After this, the drink is filtered, filtered if necessary and poured into containers for storage.

Ladies' tincture

The recipe for the following drink is liked by many women, which is why it is called ladies' To prepare it you will need:

500 g cranberries
1 liter of vodka
40-60 g sugar
vanilla on the tip of a knife

Vanilla is added to the ground cranberries, vodka is poured in and everything is thoroughly mixed. The liquid is placed in a jar of the appropriate volume (1.5-2 l) and sent to infuse in a warm place for 2-4 weeks. If time permits, the drink can be infused for up to three months. After this, it is filtered and sugar is added. The amount of sugar can be varied to obtain the desired taste; such experiments should not be carried out with vanilla. It is better to add sugar pre-dissolved. After this, the drink is bottled and stored.

Men's tincture

To prepare a male cranberry tincture with vodka, you will need a small amount of ingredients:

500 g cranberries
1 liter of vodka

Vodka can be replaced with well-purified moonshine or diluted alcohol with a strength of 45-50 degrees. The berries are pierced with a needle (you can crush them, but the drink turns out very sour), poured into a jar of a suitable size and filled with vodka. You can insist it from 2 weeks to 2 months. The longer the infusion takes place, the tastier the drink turns out. After this, it is filtered through gauze folded in several layers. You can do the following with alcoholized berries. Add the juice squeezed from them in a small amount to the resulting drink, its amount is determined by taste preferences. If a large amount of squeezed juice has been added to the tincture, it should be filtered for better transparency.

Nesmeyanovka

I attribute this recipe to Academician A.N. Nesmeyanov, but this is most likely a tale of scientists. Making a drink using this technology is terribly simple. A glass of cranberries is ground with a glass of sugar and poured with a glass of moonshine or vodka. The mixture is sent to acquire taste for a week in a warm, dark place. After filtering, the tincture is ready for use. Nesmeyanovka’s second recipe is more complex. Cranberries in the amount of 500-700 g are blanched in boiling water for 1-2 minutes, poured into a jar and kneaded. Pour 0.5 liters of vodka, moonshine or diluted alcohol into the container and add the juice of one medium-sized lemon. To improve the taste, you can add 20-30 grams of sugar to the tincture. Stir everything until the sugar is completely dissolved and leave to infuse for 2-3 days in a warm place. After this, the liquid is squeezed out through gauze and filtered.

Christmas liqueur

The Christmas recipe is not very complicated, but it will require a large number of ingredients, which will not take much effort to obtain. For Christmas liqueur you will need:

250 g raisins
250 g sugar
250 g cranberries
250 ml water
1 bottle of vodka
1 orange

To add flavor, you will need the following amount of spices:

1.5 tsp. cinnamon
0.5 tsp ginger
7-10 cloves
4-6 sweet peas
10-15 black peppercorns
? tsp nutmeg
? tsp anise (star anise)
Coriander on the tip of a knife

Pour water into a small enamel pan, add sugar, lemon zest and spices. On slow heat, stirring the liquid constantly until the sugar is completely dissolved and bring to a boil. Boil for 1-2 minutes, remove from heat and cool the liquid completely. Raisins and cranberries are poured into the jar, orange juice is squeezed out, cooled syrup and a bottle of vodka are poured. Everything is thoroughly mixed, covered with a lid and stored in a cool place with a temperature of 5-7 O C for 2-3 weeks. After this, the drink is filtered through a strainer with gauze. The viscous liquid is bottled, and dried fruits can be used in cooking.

Other vodka recipes

There are many other recipes for cranberry infusions with vodka that you can find on the Internet or develop yourself, for example, the following:

Grind a glass of cranberries, add 50 grams of chopped ginger, a little cinnamon, cloves, allspice. Pour in 0.7 liters of vodka. Insist for two weeks. Strain and add sugar to taste.
Let one glass of cranberries, grated with sugar, brew in a cool place for 4-5 days. Add 1 gram of vanilla and pour in 0.7 liters of vodka. Move carefully. Leave for 3-4 weeks. Strain, filter.

Cranberry tincture is quite a popular alcoholic drink. It can be found in many places of relaxation and communication, and if desired, it is quite possible to prepare it yourself at home. Let's see how.

Cranberry tincture with vodka is perhaps the most common recipe. Despite the fact that the drink contains vodka, it still has some beneficial properties due to the berry.

Required Products:

two large spoons of sugar;
0.1 liter of water;
half a kilogram of fresh cranberries;
liter of vodka.

Cooking process:

Sort all the berries well, there should be no spoiled ones among them, then rinse under cool water and place in a three-liter jar.
Using any available means, mash the cranberries to a pulp, mix with the specified amount of vodka, cover the container with a lid and shake it very thoroughly for several minutes.
Leave the future drink to infuse for two weeks. The room temperature should be no more than 25 degrees.
When the allotted time has passed, the tincture must be filtered, mixed with sugar syrup and left for another two days.
Sugar syrup is prepared as usual: sugar is placed in hot water and boiled for about three minutes after boiling.

How to make a drink with alcohol

Alcohol tincture is another preparation option. The alcohol will need to be diluted so that its strength is no more than 45 degrees.

Required Products:

half a liter of alcohol;
0.3 kg cranberries;
three large spoons of sugar.

Cooking process:

We sort the cranberries, wash them well and chop them using a meat grinder or blender.
Transfer the mixture into a container in which you will infuse the drink and mix it with alcohol. It needs to be diluted slightly to lower the temperature.
Put sugar there, close the container tightly and leave for 14 days to infuse, then strain and let stand for another couple of days, but no more than a week.

Cranberry tincture on moonshine

Cranberry tincture on moonshine is considered especially tasty and rich. For cooking, take only smooth, beautiful and ripe berries.

Required Products:

a glass of moonshine;
a glass of sugar;
about 300 grams of cranberries.

Cooking process:

To make the drink even better, lightly scald the berries with boiling water before starting preparation. If cracks suddenly form on the surface, then it’s okay, that’s how it should be. Remove excess liquid after two minutes.
Combine the berries with the specified amount of sugar and grind in any convenient way to a puree.
Add moonshine to this mixture, cover the container and leave for at least 20 hours.
When the allotted time has passed, add sugar, put it on the stove and heat until it dissolves. Please note that there is no need to bring to a boil.
Using a sieve or gauze, strain what is obtained into a container in which the drink will be permanently stored, and let it brew for another day before drinking.

The fastest way to prepare cranberries

If you don’t have the time or desire to spend a lot of time fiddling around and cooking, you can make a tincture using a quick recipe. But this method leads to the fact that the berry loses most of its beneficial properties.

Required Products:

700 milliliters of vodka;
about 300 grams of cranberries.

Cooking process:

Well-selected berries must be poured with boiling water, let stand for a minute and remove excess liquid, and then transferred to a container
Using any convenient method, thoroughly crush all the cranberries until smooth.
Pour the resulting mixture with the specified amount of vodka and leave for literally three hours.
Using several layers of gauze or a special filter, strain the drink, dilute it a little with warm water and serve.

How to properly store cranberry tincture

If you have prepared a lot of delicious drink, drank some of it and don’t know what to do with what’s left? It can be stored away for the next convenient occasion.

But to prevent the tincture from spoiling, you need to know how to store it correctly.

You can’t keep the drink for too long, a maximum of a year and only in the refrigerator. Immediately after preparation, it must be poured into bottles and what has not been drunk must be put in a cool place.
It was noticed that the best taste of the tincture is revealed only two months after straining.

This tincture is widely used for diseases of the genitourinary system, especially cystitis and urethritis. It helps in this case due to the proanthocyanidins included in the composition, which prevent bacteria from attaching and remaining in the body. If cystitis is not treated, it can lead to kidney disease, so women are especially recommended to take the tincture and then they can forget about this problem forever.
With the help of cranberries you can lower the level of bad cholesterol. It has a positive effect on the cardiovascular system, prevents the appearance of plaques, heart attacks, and also promotes a speedy recovery after a stroke.
Due to its mild diuretic effect, excess fluid can be removed from the body.
The drink soothes, lowers eye pressure, improves metabolic processes, and all this happens due to the large amount of vitamin C.
Cranberries also contain fiber, which helps cleanse the body, removes harmful substances, waste, and toxins.
It also improves digestion, increases appetite, produces gastric juice and kills various intestinal microbes.
Another healing property is lowering blood sugar, so it is highly recommended for people suffering from diabetes, prolonging their life and improving their general condition.