Zucchini pancakes with kefir recipes. Pancakes and zucchini pancakes cooked with kefir

In the summer-autumn period, one of the effective ways to please your loved ones with healthy and tasty dishes is to prepare zucchini pancakes. Outwardly, they will resemble thin pancakes, but slightly larger in diameter.

Using these pancakes as a basis, you can make many delicious snacks: rolls, snack pies and cakes. If you wish, you don’t have to get too fancy, but simply put any filling on top of the finished pancakes and roll them into an envelope or some other way.

These vegetable pancakes are prepared with any milk or fermented milk products, served piping hot, and rich homemade sour cream is ideal as a sauce.

Delicious zucchini pancakes - step by step photo recipe

The main thing in preparing zucchini pancakes is to strictly observe all proportions and follow the recipe. Zucchini pancakes, like any other pancakes, can also be stuffed with something, simply served with some sauce, and even made into a cake. This dish will be a wonderful tasty and satisfying breakfast for all family members.

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Cooking time: 2 hours 0 minutes

Quantity: 20 servings

Ingredients

Peeled zucchini: 400 g
Eggs: 3 pcs.
Wheat flour: 450 g
Milk: 700 ml
Salt: 1 tsp.
Vegetable oil: 4 tbsp. l.
Ground black pepper: taste

Cooking instructions

The first step is to peel and remove seeds from the zucchini. Cut it into small pieces. For pancakes you will need about 400 g of already peeled zucchini.

Place chopped zucchini in a deep bowl. Add eggs, a spoonful of salt and black pepper to taste.

Mix well.

Pour milk into the resulting zucchini mixture and mix again.

Then add flour little by little and stir until the consistency of the mixture becomes similar to kefir.

Pour vegetable oil into the dough and mix.

The dough for zucchini pancakes is ready.

Grease a frying pan with vegetable oil, heat it up and pour out an almost full ladle of dough. Distribute the dough in the pan and fry the pancake for 3-4 minutes.

Then turn the pancake over with a spatula and fry the same amount on the other side. Do the same with the rest of the dough, not forgetting to grease the pan with oil from time to time. This amount of dough makes 20-25 pancakes.

It is advisable to serve the finished zucchini pancakes hot and flavor them with sour cream if desired.

Zucchini pancakes turn out to be very tender, and they contain much fewer calories than classic ones. For example, in the kefir-zucchini version below there are only 210 kcal per 100 g.

Required ingredients:

0.5 l of kefir;
3 cold eggs;
2 tbsp. flour;
1 medium zucchini;
2 tbsp. + 2 tbsp. sunflower oil for frying;
soda, sugar, salt.

Cooking steps:

We begin to mix the eggs with a whisk, add salt and granulated sugar to them.
Separately, we start mixing kefir with soda, waiting for a light foam to appear.
Finely grate the peeled zucchini.
Combine the zucchini mass with kefir and egg mixture, mix until smooth, add flour and mix again.
Add butter to the dough and mix with a fork.
Set aside the zucchini-kefir dough for about a quarter of an hour.
Zucchini pancakes are fried in a heated and oiled frying pan; frying should be done on both sides. To turn over, use a wooden spatula.
We recommend greasing each of the still hot pancakes with butter.

Lenten zucchini pancakes

Do you believe that vegetable pancakes can also be sweet, but at the same time very tasty?! The recipe below will definitely be appreciated by everyone who fasts.

Required ingredients:

1 large (or a couple of small) zucchini;
0.1 kg flour;
1 tbsp. granulated sugar;
Salt, oil.

Extremely simple and clear cooking procedure zucchini pancakes without eggs:

Finely grate the peeled zucchini, add flour, salt and sugar.
We fry in a hot frying pan with oil.
Along with such pancakes, it is customary to serve sweet syrups, jam or sour cream.

Pancake zucchini cake

We advise all lovers of savory snack cakes to put off preparing the liver cake for now and try the delicious zucchini cake, which is suitable for both a friendly feast and a close family dinner.

Required ingredients:

2 zucchini;
1 turnip onion;
3 eggs;
8 tbsp. flour;
1 tbsp. sunflower oils;
1 tbsp. sour cream;
3 tbsp. olive oils;
1 tbsp. food vinegar;
1 tsp spicy mustard;
50 g cheese;
greens, salt, pepper.

To decorate this masterpiece we use fresh tomatoes and sprigs of herbs.

Cooking steps:

We will make our snack cake from zucchini pancakes. To do this, pass the peeled zucchini and onions through a meat grinder, season and add spices to the resulting mass. During the process, the vegetables will release juice; do not drain it.
Add eggs to the vegetable mixture and mix again.
Add flour, after it has dispersed, we get a homogeneous mass into which we pour sunflower oil.
Fry the pancakes in a hot, oiled frying pan on each side. Don't make them too big or you'll have trouble turning over. If the pancakes tear in the pan, add a little flour to the dough.
Let the stack of prepared zucchini pancakes cool while we prepare the filling.
For a lubricating layer, mix olive oil, vinegar or lemon juice, spices, mustard and sour cream. Chopped garlic and chopped herbs will add piquancy to our sauce. Separately grate the cheese.
Let's start assembling the cake. Grease each pancake with freshly prepared sauce, sprinkle with grated cheese and cover with the next one.
If desired, layer the cake with tomato slices, and use them together with chopped herbs for decoration.

We begin kneading the dough immediately after the grated zucchini mass is ready.
In addition to recipes for pancakes with kefir, do not leave the dough to sit, otherwise the vegetable will release too much liquid and you will not be able to fry pancakes from it. Adding flour will help make the dough thicker, but then you can forget about the tenderness of the finished result.
It is necessary to pour the dough exclusively onto a hot and oiled frying pan, otherwise they will begin to stick and tear.
Vegetable pancakes can be filled with cheese, mushrooms, ham or even porridge.
We treat our loved ones to delicious pancakes for breakfast, lunch and dinner.

We look forward to your comments and ratings - this is very important to us!

Zucchini, a tasty and healthy vegetable that is used in the diet, can be prepared in a variety of ways. They are fried, stewed, baked and added to many dishes. And zucchini pancakes are satisfying and nutritious.

Zucchini pancakes can be prepared with various additives, but in the classic version they are made from the following ingredients:

300 g zucchini;
2 eggs;
200 ml milk;
150-180 g flour;
a pinch of salt;
seasonings to taste;
vegetable oil.

Preparation procedure:

Wash the vegetables, remove the peel, remove the seeds and grate the pulp on a fine grater.
Break chicken eggs, salt, spices into the mixture and mix thoroughly.
Add flour in small portions, gradually diluting the dough with milk. It is important that the mass does not contain lumps.
Heat the pan well, grease with vegetable oil, distribute the dough evenly over the surface, and fry the pancakes on both sides.

Attention! The zucchini pancake batter will seem thick at first, but do not thin it. Soon the grated vegetables will begin to release juice, and the mass will acquire the desired consistency.

Zucchini pancakes with kefir and sour cream

You can make zucchini pancakes not only with milk, but also use a mixture of kefir and sour cream as a base for the dough.

For cooking you will need:

3-4 medium sized zucchini;
2 eggs;
100 g sour cream;
150 ml kefir;
200 g flour;
salt and seasonings;
vegetable fat.

Operating procedure:

Wash the vegetables, remove the stalks, peels and seeds, and grate.
Add eggs and half of the sour cream to the zucchini shavings, salt, sprinkle with seasonings and stir.
Pour flour into the mixture, add the remaining sour cream and stir until the lumps disappear, and then dilute the mixture with kefir.
Place the mixture in a heated frying pan, distribute evenly and fry on both sides until cooked.

Serve the dish hot or cooled, pouring plenty of sour cream on it.

Thin zucchini pancakes with milk and herbs

Zucchini pancakes will turn out thin and tender if you grind the pulp in a blender. For this dish, you can use not only fresh, but also slightly sour milk, and greens will help highlight the taste.

300 g zucchini;
2 eggs;
220 ml fresh or sour milk;
270-300 g flour;
sprigs of any greenery;
salt and seasonings;
vegetable fat.

Operating procedure:

Wash and peel the zucchini, remove the seeds, cut the pulp into small pieces.
Place the vegetables in a blender, beat in the eggs and puree the mixture.
Add flour, milk, salt, spices, herbs and turn on the device again.
When the mass becomes homogeneous, add a little vegetable oil. This is necessary so that the pancakes can be removed better. Then, using a ladle, pour a portion of the dough onto a hot frying pan and fry on both sides.

Advice. In order not to waste time removing seeds from zucchini, it is better to take young fruits, in which they are very small.

Lenten zucchini pancakes without eggs

Lenten pancakes without eggs are no less tasty and filling compared to dishes prepared according to traditional recipes.

The following ingredients will be required:

3 medium zucchini;
several potatoes;
250 g flour;
50 ml soy sauce;
spices;
vegetable fat.

Preparation procedure:

Peel the zucchini and potatoes and chop them on a medium-sized grater.
Add flour, spices to the mixture, pour in soy sauce and stir thoroughly. There is no need to salt the dough.
Distribute the mixture over a hot frying pan and fry until done.

To prevent the dish from seeming too bland, you can add crushed garlic to the composition.

Zucchini pancakes with cheese and garlic

When preparing zucchini pancakes, housewives often have to deal with the fact that they tear when they are turned over. This can be avoided by adding grated cheese to the base; under the influence of high temperatures it will begin to melt and help the thin dough keep its shape.

To prepare this dish you need:

3-4 zucchini;
2 eggs;
a few tablespoons of sour cream;
100 g flour;
250 g thick cheese;
several garlic cloves;
any greens;
salt and seasonings.

Operating procedure:

Peel the zucchini, grate, beat in the eggs, add salt and seasonings, mix thoroughly.
Prepare cheese shavings, chop the herbs, crush the garlic in a press and add to the dough.
Add flour little by little to the base, stirring constantly.
Fry the pancakes in a hot frying pan greased with oil.

You can make this dish in another way: prepare regular dough, fry the pancakes, and then sprinkle them with a mixture of cheese, herbs and garlic.

Pancakes with zucchini, apples and carrots

Pancakes turn out tasty and tender if you add apples and carrots to the zucchini.

During the cooking process you will need:

2-3 zucchini;
one large carrot;
2 sour apples;
3 eggs;
50-70 g sour cream;
10 g sugar;
salt and seasonings;
120-150 g flour;
3-4 g and baking soda;
5-7 ml table vinegar;
cooking fat.

Operating procedure:

Peel zucchini, carrots and apples, wash and grate on a medium grater.
Beat in the eggs, add sour cream, salt and spices, add sugar and add soda slaked with vinegar.
Mix the dough thoroughly, adding flour little by little, and then fry the pancakes in a hot frying pan.

The dish will become more satisfying if you add chicken or beef liver, ground in a meat grinder, to the dough.

Pancakes with zucchini and potatoes without flour

Zucchini pancakes can be made without flour.

To do this you will need the following components:

3-4 zucchini;
several potatoes;
2 eggs;
salt and spices;
fat for frying.

Preparation procedure:

Grind the vegetables and let them stand for a quarter of an hour so that they release their juice.
Add eggs, salt and spices and mix thoroughly.
Heat a frying pan, grease it with grease and spread the dough over the surface. It is better to do this with a wooden spatula.

Pancakes fried on both sides are sprinkled with green onions or dill and served with sour cream.

Sweet zucchini pancakes

Zucchini pancakes can be made sweet and served as a dessert.

To do this you will need the following products:

several zucchini;
200 ml milk;
2 eggs;
180-200 g flour;
sugar to taste;
soda;
vegetable fat.

Operating procedure:

Peel the zucchini, grate or grind in a blender, and then mix with eggs, sugar and soda.
Pour flour into the base in small portions and stir until the lumps disappear, gradually adding milk.
Fry the portions in hot fat on both sides.

During the work you will need:

zucchini pancakes;
chicken fillet;
fresh mushrooms of any kind;
onion;
greenery;
seasonings and salt.

Preparation procedure:

Grind the chicken fillet in a meat grinder and place in a frying pan, sprinkle with salt and seasonings.
Peel the mushrooms and onions, chop and fry with the meat until cooked.
Apply the filling to the pancakes and sprinkle the top of the cake with herbs.

You can prepare this dish using pork, beef or liver as a filler.

Sweet zucchini cake with curd filling

This dessert is sure to please adults and children.

To prepare the dish you will need:

sweet zucchini pancakes;
cottage cheese;
raisins, dried apricots or prunes;
sugar to taste;
a few spoons of sour cream.

Operating procedure:

Mash the cottage cheese with a fork or grind it through a meat grinder.
Add sour cream, sugar and selected dried fruits to the filling, mix thoroughly.
Spread each pancake with curd filling and place the cakes on top of each other.

For such a cake, as an addition to cottage cheese, it is permissible to use not only dried fruits, but also banana puree, fresh berries, citrus fruits, jam or jam.

We will prepare zucchini pancakes with kefir, and to make them tastier and more aromatic, we will add chopped herbs to the dough - dill is best (or dill and parsley in equal proportions). The consistency of the dough will be almost the same as regular pancake dough. It spreads well in the pan, the pancakes turn out thin and rosy, soft and very tender.

Total cooking time: 40 minutes
Cooking time: 30 minutes
Yield: 8-9 pieces

Ingredients

zucchini – 1 pc. (300 g)
large eggs – 2 pcs.
kefir – 1 tbsp.
wheat flour – 1 tbsp.
dill - 0.5 bunch.
salt – 0.5 tsp.
sugar – 1 chip.
baking powder – 0.5 tsp.
vegetable oil – 1 tbsp. l. + for frying

Note: glass volume = 200 ml.

Preparation

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Wash the young zucchini, dry and grate. Drain in a colander to drain excess liquid. Or press it firmly against the side of the bowl with your hand, then drain the juice.

Beat the eggs into a bowl, add salt, a pinch of sugar and baking powder to make the zucchini pancakes tender and fluffy. Mix thoroughly with a fork until smooth.

Pour in kefir and add chopped dill, previously washed and dried, to the dough.

Little by little, in small portions, add the sifted flour, stirring constantly so that no lumps form.

Pour vegetable oil into the pancake dough. Stir again. It should be a little thicker than regular pancakes. If necessary, you can add more flour or kefir until the desired consistency is achieved.

Bake in a hot greased frying pan. Pour the batter into a ladle (about half) and spread into a thin pancake, turning the pan in the air in a circular motion. You can level the surface of the pancake with the outside of the ladle.

Fry until golden brown on both sides - the heat should be moderate so that the pancakes with zucchini have time to bake properly. It is most convenient to turn over with a spatula. Pancakes do not stick in a non-stick frying pan, but each time it should still be greased with a small amount of vegetable oil, spreading it over the bottom with a brush. If suddenly your first pancake is lumpy, it tears or turns over poorly, then add another egg to the dough, it will increase the elasticity.

Place hot pancakes in a stack on top of each other, greasing each with a small amount of butter (optional).

Zucchini pancakes can be served warm or cold. They go especially well with sour cream or mayonnaise and garlic sauce. You can make a zucchini cake; melted cheese and fried mushrooms, boiled eggs with garlic or tomatoes with hard cheese are perfect fillings. Bon appetit!

Zucchini (Frying)	180 g
Premium flour from soft wheat varieties (Frying)	135 g
Rolled oat flakes	11 g
Chicken egg (Frying omelette)	55 g
Kefir 1%	260 g
Table salt	5 g
Olive oil	17 g
Unsalted sweet butter	5 g
Olive oil	3 g

Cooking method

What you need: For the dough: 1 small zucchini 200 g wheat flour 1 tbsp. l. oat bran 1 egg 250 ml kefir 1/2 tsp. salt 2 tbsp. l. vegetable oil For baking: butter vegetable oil What to do: Zucchini pancakes with kefir. Step 0 step 1 Peel the zucchini and grate it on a coarse grater. Add the egg, salt and bran, mix with a spoon. Pour in kefir and vegetable oil, add half the flour and mix again. Add flour until you get a dough the consistency of thick sour cream. Bake the pancakes immediately. Zucchini pancakes with kefir. Step 1 Step 2 Heat a frying pan over medium-high heat. Pour in a little vegetable oil and add a piece of butter. Rotate the pan until the oil completely covers the bottom. Zucchini pancakes with kefir. Step 2 step 3 Stir the dough and pour one ladle into the pan. Rotate the pan until the batter completely covers the bottom. Fry, without touching the pancake, for 1–2 minutes, until the edges begin to brown. Pry up the edge with a spatula and turn over. Cook for another 1-2 minutes on the other side, then transfer to a platter.

How to make fluffy pancakes with kefir and zucchini, recipe with photos step by step - a complete description of the preparation so that the dish turns out very tasty and original.

Very tasty, simple and practical recipe. These zucchini pancakes turn out to be unusually tender and airy, they literally melt in your mouth. They can be made thinner or more fluffy, with or without filling, in any form they are simply great. I recommend it to everyone, excellent breakfast)))))

1 kg. young zucchini or zucchini
3 pcs. eggs
125 gr. kefir or sour cream
1-1.5 cups flour
salt, ground black pepper
1/2 tsp. soda
vegetable oil

So, for zucchini pancakes, first of all, we need zucchini, choose young ones with thin, delicate skin; zucchini is ideal. Wash the zucchini and then grate it on a medium grater.
Add three eggs to the grated zucchini, half a glass of sour cream or kefir, 1/2 tsp. salt, a pinch of ground black pepper and 1/2 tsp. baking soda. Mix everything thoroughly.
Measure out 1 cup of flour, add flour to the dough in portions. Add a little, mix, then add more. The fact is that under the influence of salt, the zucchini begins to release juice, and if at first the dough seems very thick, then it becomes more liquid.
I’ll say right away that zucchini varies in juiciness (depending on the variety, freshness, watering), so we adjust the amount of flour ourselves. If you see that the dough is liquid, add a little more flour. At the same time, we take into account that the thicker the dough, the thicker the zucchini pancakes will be, and the more liquid, the thinner the pancakes.
Let the dough rest for 10 minutes, adjusting the amount of salt and pepper if necessary. If desired, you can add chopped dill to the dough.
Take a medium-sized frying pan (the smaller the frying pan, the easier it is to bake zucchini pancakes), pour a little vegetable oil, and put it on fire.
When the frying pan is well heated, add the dough with a spoon and immediately distribute the dough throughout the frying pan with the same spoon. We make the thickness of the pancake at our discretion.
Cover the pan with a lid and bake the zucchini pancake over low heat. When the bottom of the pancake is browned, turn it over to the other side.
If you use an ordinary wooden spatula, it is very easy to tear the tender dough. It is convenient to use a flat lid. To do this, press the lid onto the pan and quickly turn the pan over. In this case, the pancake ends up on the lid. Then carefully transfer the pancake to the pan with the other side.
Bake the pancake covered until done. Then we proceed to the second, etc. Usually zucchini pancakes bake very quickly. From this amount of ingredients you get 7-8 pancakes with a diameter of 18 cm. By the way, from this dough you can bake not pancakes, but zucchini pancakes.
Place the finished pancakes on a plate and serve hot with sour cream. These pancakes, made from zucchini or zucchini, are the main components of a stunning zucchini cake or a cold appetizer - cheese and garlic rolls.

Lush zucchini pancakes with kefir recipe

Zucchini is a healthy, dietary and low-calorie product. 100 g of this product contains only 20 kcal. In addition, it contains a lot of vitamin C, due to which zucchini has general strengthening properties. In addition, these vegetables are a good diuretic product, which helps the body remove excess fluid and salts. As soon as this product is not prepared, it is stewed, fried, and baked. And we will tell you how to make pancakes with zucchini kefir. Thanks to the addition of this fermented milk drink, the pancakes will be softer and more fluffy.

Recipe for zucchini pancakes with kefir

young zucchini – 1 piece;
kefir – 1 glass;
flour – 7 tbsp. spoon (with a slide);
sugar – 2 teaspoons;
eggs – 2 pcs.;
salt - a pinch;
soda – 0.5 teaspoon.

Wash the young zucchini well and grate it together with the peel. If you still have a not quite young zucchini with already large seeds, then you first need to clean them and peel them. Add eggs, soda and kefir, mix, then add flour, salt, sugar. And mix again. Spoon a little dough into a frying pan with heated vegetable oil and fry the pancakes on both sides until cooked. They can be served with sour cream.

Lush zucchini pancakes on kefir with potatoes

potatoes – 300 g;
eggs – 2 pcs.;
zucchini – 300 g;
onion – 1 pc.;
kefir – 70 ml;
flour – 5 tbsp. spoon;
salt - a pinch;
soda – 0.5 teaspoon.

Peel the zucchini and potatoes and grate them on a fine grater, add chopped onion. Beat the eggs there, add salt, soda and kefir. Mix all this and pour in the flour, knead the dough. Heat the oil in a frying pan and spoon out portions of the dough. Fry the pancakes on both sides until cooked. You can use homemade mayonnaise as a sauce. mixed with garlic.

Zucchini pancakes with cheese and garlic on kefir

zucchini – 300 g;
garlic – 2 cloves;
breadcrumbs – 100 g;
hard cheese – 80 g;
flour - 3 tbsp. spoons;
eggs – 1 pc.;
kefir – 150 ml;
dill and parsley - to taste;
salt - to taste.

Grate the zucchini on a fine grater, add chopped herbs and grated cheese. Now add flour, breadcrumbs, salt to taste, garlic, passed through a press and pour in kefir. Knead the resulting mass thoroughly and let it sit for about 10 minutes. Place a portion of the dough in a frying pan with heated oil and fry on both sides until golden brown.

Zucchini pancakes on kefir with green onions

zucchini – 500 g;
green onions – 1 bunch;
eggs – 1 pc.;
flour – 0.5 cups;
baking powder for dough – 0.5 teaspoon;
salt, ground black pepper - to taste;
kefir – 100 ml;
vegetable oil for frying.

sour cream – 200 ml;
lemon juice – 2 tbsp. spoons;
garlic – 1 clove;
salt - a pinch;
lemon zest - 0.25 teaspoon.

Grate the zucchini on a coarse grater, add half a teaspoon of salt, mix and set aside for 10 minutes. Now, using a colander, squeeze out the resulting juice, and transfer the squeezed mass into a bowl. Add chopped green onions, a little ground black pepper and a beaten egg. Separately mix the flour with baking powder, and then combine this mixture with the zucchini mass, mix and pour in the kefir. Mix the dough.

Heat vegetable oil in a frying pan and place a tablespoon of zucchini dough into it. Fry the pancakes for about 3-4 minutes on each side. If the pancakes begin to brown too quickly, reduce the heat to low. Now prepare the sauce: combine sour cream, lemon juice and zest, pressed garlic and salt. Before serving, grease all pancakes with the resulting sauce. If desired, you can also add a little chopped dill to it.

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Sweet pancakes are a wonderful and tasty breakfast option for the whole family. They can be baked with curdled milk, fermented baked milk, milk, or yogurt. And today we will talk about custard pancakes with kefir. Read our recipes and treat your loved ones and friends to a wonderful dish.

Various fruit additives help add variety to the usual delicacy of pancakes. And today we propose to cook them with banana and kefir. These pancakes will turn out to be incredibly tasty and tender and will appeal to both adults and children.

Pancakes can be eaten with sour cream or jam, or you can make them into an independent dish by wrapping them in a filling - sweet or meat. Today we offer you recipes for pancakes with sausage. It will turn out simple and tasty, you definitely won’t be left indifferent.

Who among us doesn't love pancakes for breakfast? An amazing delicacy, isn't it? And today we will tell you how to cook them with condensed milk. We read healthy recipes and treat our family and guests to this delicacy. Ready? Then let's get to work.

Kefir pancakes are the most delicious lush recipe with photos step by step: 2 best cooking methods

Kefir pancakes are one of the best options for making homemade pancakes that are so loved by many, tasty and fluffy.

According to this recipe, they turn out tender and airy. Pancakes have come a long way from a simple food for peasants to a special delicacy of the nobility. As soon as we hear the word “pancakes”, our grandmother immediately appears before our eyes, who often treated us to this delicacy.

In ancient times, pancakes had many names. For example, the dish could be called “olashki”, “oladki” or even “alyabyshi”. It was also believed that the pancakes received their name from the most beautiful goddess Lada, who brings love and kindness to people. Thus, you can think about the connection of this dish with paganism. By the way, initially pancakes were prepared exclusively on strict days; they were presented as a sacrifice to the idols of paganism.

The pancakes not only had several names, but also flavors. Any self-respecting housewife had a thick cast-iron frying pan, with which she could make incredibly fluffy pancakes.

You can learn more about how to prepare fluffy kefir pancakes from the recipe with photos, which will tell you everything and show you step by step.

Kefir pancakes are the most delicious fluffy recipe with photos step by step: method No. 1

1 egg;
200 ml kefir;
1.5 cups flour (cup volume 250 ml);
0.5 tsp soda;
a pinch of salt;
3 tbsp. Sahara;
2 tbsp. sunflower oil for dough;
40 ml sunflower oil for frying.

How to cook lush pancakes with kefir

First, let's select the appropriate utensils for preparing pancakes. This is a deep bowl for dough and a large frying pan. Definitely with a lid!

Now you can get started. Then take the egg and break it over a bowl. Add sugar and stir.

You can beat it lightly.

Next in line is kefir. Pour into a bowl with the beaten egg. Salt, add soda. There is no need to quench the soda; in this case, it is quenched by the acid contained in kefir. Mix.

Then flour. We will not add it all at once, but in two steps. First add 1 cup of flour. Beat for 2-3 minutes. And then add the remaining flour. Continue whisking until all flour lumps disappear. Add sunflower oil and beat for another minute.

The result should be a completely homogeneous dough, reminiscent of condensed milk or even condensed cream in structure and thickness.

Let's move on to frying the pancakes. Take the largest frying pan you can find in the house and heat it to maximum (about 3 minutes). Add 20 ml of sunflower oil (about three tablespoons). Use a tablespoon to scoop out the dough and place it on the frying pan, spacing about one and a half centimeters from each other. My frying pan fits 5-6 pancakes at a time.

Kefir pancakes are the most delicious fluffy recipe with photos step by step: method No. 2

0.5 l kefir
1 egg
2 tbsp. Sahara
1 tsp salt
2.5 cups flour
1 tsp soda
2 tbsp. vegetable oil for frying

Lightly beat the egg with a fork, add kefir, stir. Add sugar, salt and flour. At the end add soda. Stir and preferably let the dough stand for 15-20 minutes.

Heat a frying pan, pour a little vegetable oil. When the oil is hot, reduce the heat. Fry over low heat (until cooked through).

It is better if the kefir is at room temperature, you can warm it up a little in the microwave. I bake pancakes without a lid, over medium heat, they have time to bake and remain golden brown. My frying pan is heavy, with a thick bottom. If you have a light Teflon oven, you may need to lower the heat and cover with a lid if the pancakes do not have time to bake.

Noticed a typo or error? Select the text and press Ctrl+Enter. to let us know about it.

Zucchini pancakes turn out very tender and go well with savory filling or sauce.

Photo: Zucchini pancakes

To make zucchini pancakes look like in the photo, it is advisable to grate the zucchini. You can also grind it with a blender - then the pancakes will have a uniform greenish color.

Finely grated zucchini - 1 cup;
Chicken eggs - 3 pcs;
Flour - 220 g (1 cup + 2 tablespoons);
Milk - 1 glass;
Vegetable oil - 3 tbsp. spoons;
Salt - 1 teaspoon.

Grate the zucchini on a fine grater;
Beat eggs with salt and mix with zucchini;
Add milk, flour and stir;
Add chopped herbs if desired.

Zucchini pancakes - cooking method

This video shows you step by step how to make zucchini pancakes.

Video source: Little Things in Life

Fluffy zucchini pancakes - how to cook

This video explains in detail how to quickly make zucchini pancakes.

Video source: Video Recipes

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Description: There are a lot of zucchini trees growing this time of year, and there will be for a long time to come. Zucchini is a vegetable from which you can prepare a lot of tasty and appetizing dishes. You can use them to make casseroles, pancakes, snack cakes, fry, etc. You can even make zucchini jam. This time I prepared pancakes and made them with beetroot filling. Everything together turned out very tasty, I advise you too, bon appetit!

Ingredients for “Zucchini Pancakes”:

Recipe “Zucchini pancakes” :

Grate the zucchini on a fine grater, put it in a sieve, and squeeze out the juice thoroughly.
Add beaten eggs, salt, kefir to the zucchini, mix.
Add chopped parsley and stir.
Gradually adding flour, knead a thin dough.
Add 1 tbsp. l. vegetable oil, mix.
Add soda, mix, let the dough stand for 20 minutes.
Grease a hot frying pan with vegetable oil, form a pancake and fry on both sides until golden brown.
Grease the finished pancake with butter.
Bon appetit!

This recipe is part of the “Cooking Together – Culinary Week” campaign. Discussion of cooking on the forum - http://forum.povarenok.ru/viewtopic.php?f=34&t=5697

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Great pancakes! They turned out not at all greasy (one of the girls wrote), I greased the pan with oil once at the very beginning, then the pancakes turned over without any problems. I did not grease the finished pancakes with oil. We ate some of them with sour cream, some of them were stuffed with processed cheese + garlic + sour cream + tomatoes for my husband, and we liked them anyway. I had 1% liquid kefir, less than 300g of flour.
I am using the recipe. Thanks to the author!

Lena, what wonderful pancakes, especially the ones with filling.

Lily, thank you! The pancakes are very tasty!

A very relevant recipe!

Hello! Your recipe was just a gift to a young mother from a very picky little friend who was almost unwilling to try anything new. And he loves pancakes. And here there are zucchini hidden so cleverly, which do not (in my opinion) greatly influence the overall taste (but they are there, no one has canceled the benefits, my husband, however, said that they can be felt). Ha, one-zero, son, you ate them and, in general, even with appetite (HA-HA-HA - thunderous and ominous laughter). I didn’t grease it with anything at all, so as not to make it too greasy, I used less flour - 200 grams, and there was no greenery, and I was afraid to “scare off” my son with an overly new dish. The result was delicious, appetizing, fluffy, sour and salty (I don’t really like sweet) pancakes. My husband liked it too. Thank you!

Very tasty pancakes! This is not the first time I’ve baked it, everyone loves it! Thanks to the author for the recipe!

Pancakes with zucchini on kefir. Recipe with step-by-step photos

Pancakes with zucchini on kefir- an incredibly tasty snack. Those housewives who will cook them for the first time will be satisfied with the recipe. The pancakes turn out very tender, tasty and nutritious. That is, we can say that this is a recipe for many rather than for gourmets. That is why you can safely cook pancakes with zucchini for your family. And you can prepare such an appetizer for the holiday table; it will be very useful.

Pancakes with zucchini and herbs Moreover, they are very easy and quick to prepare. You can take them with you on the road, which is very convenient. Cooking time – no more than 40 minutes. Considering the nutritional value of pancakes. you can even have breakfast or dinner with them.

zucchini – ½ piece,
kefir – 2 glasses,
chicken egg – 2 pcs.,
parsley – 1 bunch,
soda – ½ teaspoon,
vegetable oil – 2 teaspoons,
wheat flour – 4-5 tbsp. spoons,
salt – 1 teaspoon,
sour cream - for serving.

Pancakes with zucchini on kefir - recipe

Peel the zucchini and grate it on a fine grater. Then carefully squeeze out the juice released by the zucchini. Dry pulp should remain.

Pour kefir into a bowl with zucchini. The percentage of fat content of kefir does not matter.

Beat in the chicken eggs. Whisk the dough until smooth.

Wash and chop the parsley and place in a bowl.

Pancakes are my family's #1 breakfast dish. The child liked custard pancakes because of the numerous holes, but he concluded that openwork pancakes were more interesting. Therefore, next time we will prepare custard-laced pancakes.

I’ll drag all the recipes into my bookmarks like a hamster. Some of them really interested me. I would like to try pancakes made from buckwheat flour, but they don’t sell it in our city. (And here’s the thing: I can’t learn how to pour the dough into a perfectly even layer in a frying pan. This art probably takes years to study.)

I like pancakes made with kefir most of all; they turn out very tender. But I once tried to bake with yeast, but either the yeast was not successful, or I went too far with it, but I was haunted by the yeasty smell in the pancakes. Since then I haven’t experimented anymore, but fry the proven recipe.

I've never made custard pancakes. But my family really likes pancakes with yeast. I just rarely do them. I’ll definitely be making pancakes using one of these recipes this coming weekend. Moreover, Maslenitsa is just around the corner.

God, how delicious! I read the article just in time, because it’s the eve of Maslenitsa! To be honest, I have never made choux pastry for pancakes, although I bake all kinds of pancakes and pancakes quite often. I'll definitely try it tomorrow, my mouth is already watering! I am sure that my family will definitely appreciate this delicacy.

Pancakes and zucchini pancakes cooked with kefir

Zucchini pancakes made with kefir are very tasty, as are pancakes. In the summer, zucchini is available to everyone. During this period they are young, which means they are tastier and healthier. You can use them to prepare a variety of dishes and pancakes. Zucchini pancakes made with kefir are very tasty, as are pancakes. They can be served with the main dish, as an appetizer, and sweet ones - with tea. Pancakes are also filled with various fillings: mushrooms or meat. Choose a recipe to suit your taste!

Zucchini pancakes with kefir (simple recipe)

To prevent pancakes or pancakes from tearing or sticking, it is important to properly prepare the frying pan: wash it thoroughly and heat it with a little salt. Then remove the salt and wipe the bottom of the pan. After this, heat the oil in it and start frying the pancakes.

1 young zucchini;
eggs – 3 pcs.;
kefir – 2 tbsp.;
2 large spoons of flour and vegetable oil;
a pinch of soda;
salt, sugar.

The pancakes are tasty, juicy and fry well.

Finely grate the peeled zucchini and squeeze out the juice.
Add a little soda to kefir to allow a reaction to occur.
Beat eggs, add salt and sugar.
Mix all ingredients until smooth. It should not be thick.
Next, gradually add flour and mix, pour in 2 large spoons of olia. Set aside the finished dough for 10-15 minutes, only then can you fry the pancakes.
You need to fry the pancakes with a small amount of oil in a preheated frying pan. It is better to use a wooden spatula to flip pancakes.

Pancakes are also prepared using the same recipe. To do this, you need to make the dough thicker: pour less kefir and add flour. To make sweet pancakes: simply add 1-2 large spoons of sugar and a little vanilla to the dough. They can be eaten with jam or condensed milk.

Pancake rolls with garlic and spices

It is important to make pancakes of the correct thickness. In order for them to fry well and at the same time not fall apart, the thickness should be approximately 3-4 mm.

This article has helped many gardeners stop working hard on their plots and still get a bountiful harvest.

I would never have thought that in order to get the best harvest on my plot in my entire “dacha career”, I just need to stop working on the beds and trust nature.
For as long as I can remember, I spent every summer at the dacha. First at my parents' house, and then my husband and I bought our own. From early spring to late autumn, all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, preserving and trying to preserve the harvest until next year. And so on in a circle.

zucchini - half a kilo;
1 egg;
kefir – 5 tbsp;
150 g flour;
olia – 3 tbsp;
dill;
baking powder - a third of a teaspoon;
spices: turmeric, curry and ground black pepper.

1 medium sized carrot;
mayonnaise – 3 large spoons;
a couple of cloves of garlic.

It is important to make pancakes the correct thickness

Peel and grate the zucchini. Salt them and set them aside for 15 minutes to let out the juice. Then we drain it.
Beat the egg with kefir and add to the zucchini.
Add chopped dill, baking powder and spices to taste, mix.
Add the sifted flour and mix again.
At the end you need to add a glass of cold boiled water and olive oil. The dough should be like liquid sour cream.
Fry pancakes in a well-heated cast iron frying pan.
The filling is prepared simply: mix mayonnaise, grated carrots and garlic.
Grease the finished pancakes with the prepared mixture and roll them into tubes.

Zucchini pancakes with herbs and garlic

Ingredients (for 8 servings):

zucchini – 2 pcs.;
3 eggs;
kefir – 200 ml;
flour – 1 glass;
a couple of cloves of garlic;
soda - on the tip of a teaspoon;
greens (dill or parsley);
vegetable or butter for frying.

These pancakes can be a complete dinner.

Prepare the ingredients: peel the zucchini and grate it on a fine grater, chop the garlic and herbs.
Beat the eggs until white foam, then add kefir and beat a little more. Add flour and soda, salt. Mix everything until smooth.
Mix the dough with zucchini, garlic and herbs. Let it brew for 10-15 minutes.
Fry the pancakes in a heated frying pan on both sides. They should be rosy.

It is better to fry pancakes in a cast iron frying pan with a thick bottom. This dish should be eaten hot. You can serve pancakes with sour cream or any sauce to taste.

Zucchini pancakes with potatoes

1 medium sized zucchini;
3 medium potatoes;
flour – 1 tbsp.;
a pair of eggs;
add greens to taste;
a pinch of soda.

These pancakes are incredibly delicious

Peel the potatoes and zucchini. If the zucchini has seeds, they must be removed. Grate the vegetables and add salt to them. Then squeeze out the liquid.
Chop the greens.
Beat eggs with salt in a blender.
Mix all these ingredients, add kefir and flour, mix again. You can pepper or season the pancakes with other spices to taste.
Fry on both sides.

Serve pancakes with sour cream. There is a dietary option for making zucchini pancakes: you just need to replace frying with baking in the oven, or steam them.

Zucchini and carrot fritters

This is a sweet pancake recipe that can be prepared for children. It is better to use young zucchini.

0.5 kg zucchini;
1 carrot;
a pair of eggs;
flour – 150 g;
half a glass of kefir;
sugar – 3 large spoons;
a bag of vanilla sugar;
a large spoon of starch;
lemon – 1 pc.

This is a sweet pancake recipe that can be prepared for children

We peel the washed vegetables and grate them on a fine grater. The zucchini must be lightly squeezed.
Beat the eggs, pour kefir into them, add sugar and vanillin, as well as a pinch of salt.
Pour the zest of one lemon into the eggs and kefir, add flour and starch, mix thoroughly.
Add zucchini and carrots to this dough. Mix everything again until smooth.
Form small cakes with a spoon and fry them with a little oil.

To make the pancakes less greasy, place them on a paper towel to absorb excess fat.

What to do to make pancakes tasty

A couple of tips for making zucchini pancakes:

Never make too much batter, as the zucchini will release juice and your final batches will fall apart.
The finer the grater, the more homogeneous the dough will be for future pancakes or pancakes.
It is better to use sifted flour, then the dough will be more fluffy.
If there is too much sugar, the pancakes will burn.
Kefir should be at room temperature, but not cold.
Don't leave the spoon in the dough.

Sweet zucchini pancakes with kefir (video)

Zucchini is an affordable, tasty and also low-calorie vegetable. It's no surprise that zucchini pancakes have many devotees. In addition to the usual recipe, you can experiment and try pancakes with herbs and garlic, rolls or sweet pancakes with carrots.

In order not to lose the material, be sure to save it to your social network VKontakte, Odnoklassniki, Facebook by simply clicking on the button below:

Lush pancakes with kefir step by step: 10 recipes for pancakes for every taste

So, today we are preparing fluffy pancakes with kefir, and we are preparing them step by step, with photos, explaining and sharing the secrets of making truly fluffy and tasty pancakes. Today we have a lot of recipes: for your convenience, we have collected in this article 10 basic and several related methods for preparing pancakes with kefir - choose according to your taste.

There really is a lot to choose from and where to give scope for creative imagination. We are sure that after reading our material, your cookbook will add more of your favorite recipes.

If you are used to having breakfast in the morning, lush and tasty kefir pancakes will be especially appropriate on your table. Preparing pancakes does not take much time, and you are guaranteed to enjoy your breakfast.

Using a simple step-by-step recipe, you are sure to get fluffy pancakes without putting any effort into it. In addition, kefir pancakes are healthier than yeast pancakes.

Classic kefir pancakes

Kefir - 0.5 liters.
Sugar - 2 tablespoons (if you like it sweeter, you can add one more).
Egg - 1 piece.
Salt is on the tip of the knife.
Soda - 0.5 teaspoon.
Flour - 2.5–3 cups. Flour varies from manufacturer to manufacturer, so it may take more or less, depending on its looseness.

Recipe:

To make kefir pancakes beautiful and fluffy, you need to know a few secrets.

The first secret. The kefir we use should be slightly warm. We took it out of the refrigerator and warmed it up a little in the microwave or near the radiator.

Pour warm kefir into a bowl, mix with egg, salt and sugar.
Add flour and soda to the liquid mixture. Secret two: when preparing pancakes with soda, you don’t need to quench it in kefir. First, mix it with flour. It is advisable to sift the flour, this is also the key to the splendor of the pancakes.
Secret three: Stir the dough until it becomes a homogeneous mass, immediately efficiently, because then it will no longer be possible to mix it! The dough turns out thick, but just enough to be kneaded with a spatula.
To make the pancakes very fluffy, you need to let the dough sit for several minutes, without stirring it any more!
Heat the vegetable oil. Pancakes love butter, you don’t have to feel sorry for it.
We spread the dough onto the frying pan with a spatula, and in such a way as not to disturb the mass in the bowl, we take it carefully near the edge, as if “pinching off” a piece with a spoon. This is the last, fourth secret. Place in a frying pan and fry first on one side, then on the other.

All. Kefir pancakes, hot and fluffy, are ready. It didn't take much time to prepare, about half an hour.

Quick pancakes for breakfast

How to cook kefir pancakes in 5 minutes for breakfast? Just use this recipe!

Kefir - 250 ml.
Flour - 1 cup.
Sugar - 2 tablespoons.
Soda - 1 teaspoon.
Salt is on the tip of the knife.
Egg - 1 piece.

Recipe:

Usually, when preparing dough for pancakes with kefir, speed is not required, except in cases where the housewife herself needs to have time to prepare breakfast, feed her family, and get ready for work. This is where a recipe for light pancakes and a friend-assistant in the kitchen - a mixer - come to the rescue.

The dough for pancakes with kefir is almost always mixed according to the same scheme, but this time, when you need to make the dish very quickly, we extinguish the soda with kefir, and add all the other ingredients to it.
Mix everything, use a mixer for speed, the dough is still not very thick.
In a hot frying pan, pour the dough into the heated oil with a ladle or a deep spoon, turn it over almost immediately (the pancakes need to be fried quickly, as they turn out thin and airy).

The recipe is good not only for breakfast, but also for the arrival of unexpected guests.

Kefir pancakes with eggs and vanilla

Kefir - 0.5 liters.
Egg - 2 pieces.
Salt - a pinch.
Soda - 1 tsp.
Two glasses of flour.
Vanilla sugar - 3 tbsp. spoons.

Mix kefir and sugar.
Add flour and soda.
Add vanilla sugar at the very end and mix. As a last resort, instead of it, add ¼ teaspoon vanillin to regular sugar and mix.
Fry in a hot frying pan in sunflower or olive oil.

You can make fragrant vanilla sugar yourself, and it will be much more aromatic than the one made in production and bought in bags in the store. You need to take two long vanilla pods per kilogram of sand (vanilla pods are now often sold in supermarkets). Cut the vanilla into small pieces, add sugar, mix in a glass or ceramic bowl, cover tightly with a lid and forget about the mixture for 3-4 weeks. After that, it can be used in any baked goods and our favorite pancakes.

Oatmeal pancakes with banana and blackberries

Kefir - 0.5 cups.
Egg - 2 pieces.
Sugar - 1 tablespoon.
Soda - 1 teaspoon.
Flour - 0.5 cups.
Two bananas.
Oatmeal - 1 cup.
Blackberries - 0.5 cups.

Recipe:

Try making dough for fluffy pancakes with an unusual ingredient - oatmeal, they will give the baked goods a delicate texture!

Pour kefir over the oatmeal and let it brew for 30 minutes.
Add eggs with sugar.
We chop the bananas finely or even beat them into puree - whichever you prefer. Add flour to the dough, then add flour, and depending on how much the flakes have swollen, decide whether more flour is needed. The consistency of the dough resembles thick sour cream.
Wash the blackberries, dry them, carefully add them to the mixture and stir.
Bake in a hot frying pan on both sides.

With bananas, the pancakes will turn out airy, and blackberries will add an unusual sourness to them. You don’t even need sour cream for these baked donuts; they turn out juicy and satisfying. Ladies who count calories are unlikely to be tempted by this recipe, but for kids you can’t imagine anything better!

Pancakes with apples “Apple crumpets”

Kefir pancakes. How to cook pancakes. Pancakes with apples. Everything is simple and easy

Heat the kefir, add sugar and salt, stir.
Add flour and then soda to the prepared mixture.
Mix everything together with a whisk or spoon until the dough becomes thick.
Grate the peeled apples on a coarse grater and add them to the dough.
We leave everything we have prepared alone for half an hour. You can't mix anything anymore!
Carefully place pieces of apple dough onto a hot frying pan with a spoon and fry on both sides.
Before serving, dip the slightly cooled pancakes in powdered sugar so that they look like donuts.

Tip: you don’t have to grate the apples, but cut them into thin slices, also without peeling. But then it’s better not to add them to the dough, but to spread them in a frying pan, fry them a little in oil, and pour them over the dough. This way we will be sure that the apples are not left raw.

Kefir pancakes with apples - video

Lush pancakes on kefir with cottage cheese

One glass of kefir.
Two eggs.
Sugar - half a glass.
Salt - 1 pinch.
Soda - 1 teaspoon.
Flour - approximately 2 cups.
Cottage cheese - 250 grams.

Recipe:

The best pancakes are made with warm kefir, so we heat it up.
Beat the eggs with sugar and salt with a mixer until smooth, add kefir.
We first rub the cottage cheese through a sieve or beat it with a mixer so that the curd mass becomes more airy and light.
Add flour and soda to the cottage cheese and mix.
We also carefully combine the egg and curd-flour mixture.

To make pancakes with cottage cheese even more interesting, you can add cinnamon or vanillin to the dough.

Heat the vegetable oil and fry the pancakes on both sides.

Serve with fresh chilled sour cream. For beauty and unusual taste, grate the zest of lemon or orange into a cup of sour cream on top - the taste, aroma, and beauty of our dish are guaranteed!

Yeast-free kefir pancakes with baking powder, grandma's recipe

A glass of kefir.
1 egg.
Flour - 1 cup.
Baking powder - small sachet 20 grams.
Sugar - 3 tbsp. l.
Salt and soda, a quarter teaspoon each.
Butter - 80 grams.

Recipe:

Add hot ghee to warm kefir.
Stirring, cool the mixture slightly, add the egg (it is necessary to stir so that the egg does not cook).
Separately prepare the flour (it needs to be sifted), add soda, salt and baking powder.
Very carefully combine the flour mixture and kefir mixture. It is important that the dough does not become “heavier” from unnecessary mixing; even if it does not become smooth and uniform in appearance, it will reach its maturity already in the frying pan.
Considering that oil is added to the dough, you can fry it in a dry frying pan. And if you run a little over the pan with an oil brush, it’s even better.

Unusual pancakes with kefir

Kefir - 0.5 liters.
Egg - 4 pieces.
Salt and soda - half a teaspoon each.
Butter (pre-melt) - two tablespoons.
Wheat flour - 3 cups.
Sugar - 3 teaspoons.

Recipe:

First, in an enamel saucepan, beat the eggs with sugar and add salt.
Pour kefir into this mixture and set everything to warm over low heat.
To prevent the eggs from curdling, stir the mixture constantly.
After heating (the dough should not be too hot!) add flour and soda, mix.

If you notice flakes in the mixture while stirring, don’t worry, it’s from the cooked kefir.

Set the bowl aside for 15–20 minutes, waiting for air bubbles to appear on the surface of the dough. Have you appeared? You can fry it.

Baking fluffy pancakes is not difficult; it is important that the dough is thick and does not drip from a spoon, but slowly rolls into the frying pan.

Kefir pancakes with apple sauce

4-5 sweet apples.
Half a liter of kefir.
Flour - 2 cups.
3 tbsp. l. Sahara.
2 eggs.
Baking soda or baking powder 20 grams.
Vegetable oil for frying.
Salt – 5 grams (1 teaspoon).

Recipe:

Heat the kefir a little, dissolve sugar and salt in it, break the egg there.
Mix baking powder with sifted flour.
Slowly pour the flour mixture into the kefir mixture. The result should be a dough with a consistency like thick sour cream.
Let the dough sit for about 15–30 minutes.

While the dough is infusing, peel the apples and cut into thin slices.

Heat the frying pan, pour a little vegetable oil.

Let's start frying: put the dough in the frying pan, as always for any pancakes, dip a slice of apple in sugar and cover each piece of dough. Then we turn the pancake over to the other side and wait for the apple to bake.

We serve these pancakes with blackcurrant, blueberry sauce or simply sour jam.

Pancakes with apples on kefir - video

Fresh green onion pancakes

A glass of kefir.
Flour - 200 grams.
Green onions - 100 grams.
Egg - 1 piece plus 1 yolk for a beautiful color (you don’t have to add the yolk).
Soda and salt - half a teaspoon each.
Oil for greasing the pan.

Recipe:

Add soda to kefir, mix and set aside.
Finely chop the green onions.
Stir flour, salt, egg.
Combine onion, kefir and flour mixture.
Bake on both sides in a hot, but not hot frying pan.

It would be absolutely useful to add dill or parsley to the dough.

The pancakes turn out similar to grandma’s onion pies, which are usually made in early spring, before the ingredients for the other filling ripen in the garden.

Kefir pancakes with potatoes and zucchini

Medium size potatoes - 3 tubers.
One small zucchini.
Kefir - half a regular glass.
One processed cheese.
Wheat flour - 8 tablespoons.
One egg.
You can add salt and pepper.

Cooking sequence:

Grate potatoes, zucchini and cheese on a coarse grater.
Add salt, egg, kefir and flour (more flour may be needed, don’t let the dough be liquid).
Mix everything and fry in oil on both sides over low heat until the crusts turn golden.

These pancakes are a bit reminiscent of potato pancakes or vegetable cutlets, but the combination of kefir and flour leaves no doubt that these are pancakes.

Now you know how to make lush pancakes - unusual, yeast and yeast-free, sweet and bland, with apples, bananas, cottage cheese and even broccoli.

I would like to wish everyone: may making pancakes not be a burden for you, but a joy! And bon appetit to everyone who decides to enjoy a variety of delicious pancakes on Maslenitsa instead of boring and familiar pancakes.

Fluffy milk pancakes without yeast recipe