Quince with nuts in the oven. Baked quince with honey - a healthy and tasty delicacy

24.03.2018

If you believe ancient legends, then Aphrodite adored quince fruits. The lovers even believed that eating quince would help them become happy. It was with this fruit that family life began. Quince turns out incredibly tasty and juicy in the oven. We will discuss recipes for preparing it in today’s article.

When fresh, quince is a dense, hard fruit with a tart taste. Quince baked in the oven becomes unusually juicy, sweet and soft. Many people with a sweet tooth liked stuffed quince in the oven. It's easy to prepare, see for yourself.

Advice! You can stuff quinces with raisins, dried bananas, dates, dried apricots, and nuts.

Ingredients:

quince – 2 pieces;
nut kernels;
dried fruits;
granulated sugar – 1 teaspoon. spoon;
honey or powdered sugar.

Preparation:

We choose ripe quince fruits, preferably of the same size.

We cut off the top, we will need it.
Using a teaspoon or knife, scrape out the core to make a barrel.
For stuffing we need nuts and dried fruits. You can choose any ingredients you like.
Fill the quince with dried fruits and nuts. Grind these ingredients if necessary.
Add granulated sugar, literally half a teaspoon at a time. By the way, sugar can be replaced with honey, it will also turn out delicious.
For stability, we will need small muffin tins. We put quince in them. Place the molds on a baking sheet.

Preheat the oven to a temperature of 180°. We put quince in it for baking.
You will have to determine the time yourself based on the softness of the fruit. Pierce the quince pulp with a toothpick or knife to check readiness.

Decorate with powdered sugar or whipped cream.

This fruit can be prepared not only for dessert, but also as a snack dish. This gastronomic masterpiece is perfect for a romantic dinner by candlelight.

Ingredients:

red wine – 100 ml;
quince – 2 pieces;
lemon – 1 piece;
hard cheese – 100 g;
salt and spices;
fresh champignons – 200 g;
butter – 50 g;
onion - 1 piece;
purified water.

Preparation:

Use a knife to scrape off the velvety layer of the quince.
Wash the fruit thoroughly and dry it with a napkin.
Cut it in half and scrape out the core, scooping out some of the pulp.
Rub the quince halves with coarse salt, your favorite spices and herbs.
Squeeze the juice from the lemon and pour it over the quince.
Leave the fruit to marinate for half an hour.
After the specified time has passed, transfer the quince halves into the frying pan and fill the cavity with red wine.
Cover the top of the frying pan or other heat-resistant dish with a sheet of aluminum foil.
Place in the oven and bake for an hour and a half. Set the temperature to 150-170°.
Every half hour, add a little boiled water to the pan.
While the quince is baking, let's prepare the filling.
Peel the onion and finely chop it with a knife.
Melt the butter in a frying pan, add chopped onion and sauté.
Meanwhile, thoroughly wash fresh champignons, dry and cut into cubes.
Add the mushrooms to the pan, mix well and fry until tender.
When the excess moisture has evaporated, pour wine over the mushrooms and simmer for another 20 minutes over moderate heat.
Our filling is ready, and the quince is already baked.
Stuff each half of the fruit with mushroom filling.
Grate hard cheese.
Sprinkle it over the quince and put it in the oven again, don’t forget to cover the baking sheet with foil.
We increase the temperature threshold to 200°, bake the fruit for another quarter of an hour.
Cool the baked quince, sprinkle with chopped herbs and serve.

Incredibly delicious dessert

Many people liked quince in the oven with honey. Preparing such a treat is simple. You can serve baked quince with tea. Additionally, the fruit can be decorated with melted chocolate, cream, and syrup.

Ingredients:

quince fruits – 2-3 pieces;
honey or granulated sugar – 2-3 table. spoons;
lemon – ½ piece;
softened butter - 2 tablespoons. spoons.

Preparation:

Exceptional benefits

It is customary to stuff apples and quinces with nuts and raisins. This dessert will definitely please everyone without exception.

Ingredients:

medium-sized quince fruits - 5-6 pieces;
walnut kernels - a handful;
honey – 2 table. spoons;
raisins - a handful;
softened butter – 150 g.

Preparation:

We already know how to prepare quince for baking.
Cut the fruit into halves and remove the core.
Place the halves on a baking sheet and place a piece of butter inside.
Add honey and chopped walnut kernels.
Pre-steam the raisins in boiling water, dry them, and add to the quince.
Place the quince in the oven for 30-40 minutes.

Baked quince with honey is a fragrant and tasty dessert that will only benefit your body. The combination of foods rich in vitamins and minerals will improve the functioning of the gastrointestinal tract, metabolic processes, strengthen the immune system and improve the health of the body as a whole. In addition, preparing such a delicacy is not at all difficult and not only the housewife, but even a child can do it.

Quince and honey are a unique combination of products that will bring exceptional benefits to the body. Each of the components of preparing a simple but tasty dessert has medicinal properties and contains vitamins, minerals and other beneficial substances. When combining a “false” apple and a beekeeping product, they enhance and complement each other’s properties.

Quince baked with natural delicacy can be an excellent alternative to cakes and pastries. It is useful for both adults and children, for patients and pregnant women, as it supplies the body with necessary vitamins, micro- and macroelements, and has a positive effect on the functioning of the gastrointestinal tract, liver, kidneys and other organs. Acts as an excellent prevention and auxiliary remedy for colds and flu.

Benefits of quince

The sour fruit is valued for its unique composition. It contains the following beneficial substances:

vitamins E, C, PP, A, group B;
iron, copper and other minerals;
tannins;
pectins;
essential oils;
citric, tartaric and malic acid;
fructose;
fiber, etc.

Due to its rich composition, a “false” apple has the following effect on the body:

strengthens the immune system;
helps cope with colds;
relieves stomach upsets;
removes free radicals and toxins from the body;
cleanses the intestines;
has antiviral and antipyretic effects;
increases appetite;
has an antiemetic effect;
helps get rid of stress, depression and so on.

Due to its density and astringent taste, quince is not consumed in its pure form, but when baked with honey, it turns out to be a healthy dessert that can be served for every day or a holiday table.

The benefits of honey

Even children know about the beneficial properties of honey. This is a record holder for the content of useful substances, since it contains various vitamins, minerals, amino acids, phytoncides, etc. A natural beekeeping product helps cure and prevent many diseases:

colds and flu;
anemia;
cough and bronchitis;
inflammatory processes;
vitamin deficiency and so on.

This list can be continued for a long time, since honey strengthens the immune system and has anti-inflammatory, antiseptic and expectorant effects. It improves the functioning of the gastrointestinal tract and normalizes metabolism, replenishes the body's reserves of vitamins and minerals and has an antioxidant effect.

Quince with honey for weight loss

For people who are struggling with extra pounds, quince cooked in the oven with honey will be an excellent dessert. Even those who are losing weight crave sweets. This dessert can satisfy the body’s need for sweets without compromising your figure.

The lack of fat and low calorie content of quince make it ideal for dietary nutrition. Honey in small quantities is also allowed during the diet. Both products replenish the body with vitamins and minerals and improve the functioning of the gastrointestinal tract, as well as normalize metabolic processes. Quince with honey will allow you to enjoy a delicious dessert and forget about extra pounds.

Cooking recipes

Baked quince with natural honey can be a healthy delicacy on your table. It's not difficult to prepare. The classic combination of products can be supplemented with nuts, raisins or other natural additives, and when serving, decorate the dessert with powdered sugar, whipped cream or to your taste.

Quince with honey in the oven

To prepare a healthy dessert, take one or more fruits. For each fruit you will need 4 tsp. beekeeping product and 2 tbsp. l. Sahara. Wash the quince and wipe dry, then cut each fruit into halves. Remove the seed box and place the prepared fruit on a greased baking sheet.

Pour honey into the resulting depressions. You can also take a candied beekeeping product, the main thing is that it is natural. Sprinkle sugar on top and place in an oven preheated to 170-180 degrees. Bake for about 30 minutes until the fruit is soft. The exact cooking time depends on the type of oven (gas or electric), power and other features.

When serving, pour the syrup over the quince that was released during the cooking process. The dessert has excellent taste both warm and cold.

Quince with honey and nut filling

If you want to prepare quince baked with honey and nuts, you will need a little time and the following set of products:

4-5 sour fruits;
150 gr. beekeeping product;
130 gr. nuts;
a little butter;
powdered sugar.

The cooking process begins with preparing the fruit. They should be washed well and brushed with a special brush to remove lint. Afterwards, cut the fruits into halves and remove the cores.

Walnuts need to be lightly toasted and then crushed into crumbs. The easiest way to do this is in a blender, but do not overdo it so that you end up with flour. You can chop the nuts with a knife or grind them with a mortar. Mix the prepared nuts with honey. If your beekeeping product is candied, first melt it in a water bath or in the microwave.

Place a small piece of butter and a couple of teaspoons of honey-nut filling into each fruit half. Then bake the dessert in the oven at a temperature of about 180 degrees for 30-40 minutes.

Sprinkle with powdered sugar before serving. You can also garnish with cream or ice cream if you serve it cold. Such an unusual and healthy dessert will be an excellent treat for the holiday table.

Quince with honey and raisins

To prepare you need to take:

quince;
1 tbsp. l. natural treats;
some raisins;
1 tsp. butter.

Prepare the fruit first (you can take several). Wash it well, and then cut off the top. Carefully cut out the core. Rinse the raisins and pour boiling water over them, then drain the water and dry on a napkin.

Place butter and raisins inside the quince, pour honey over everything. Bake the fruit in the oven at 180 degrees for half an hour until it becomes soft.

Quince cooked in the oven with honey is a healthy and incredibly tasty dessert. Pamper yourself, your family or guests with such an unusual delicacy that will benefit your body.

In ancient Greece, newlyweds believed that quince was the favorite fruit of the goddess of love Aphrodite and ate this delicacy before starting their life together. And yes! Quince contains powerful antioxidants that fight our stress and illnesses. Quince is also a beneficial product for the diet, since it does not contain cholesterol, fat and sodium, but is pure fiber.

Quince fruits are very tart and hard, but after heat treatment they become sweet, juicy and soft. Let's introduce quince into our diet together and learn how to bake quince in the oven according to a classic recipe. We will share with you two simple recipes that will not take up a lot of your time to prepare, but will definitely be highly appreciated by your family and friends.

Recipes for baked quince in the oven

Baked quince with honey

Before baking the quince in the oven, wash the quince, while thoroughly rubbing the fruit with a clean sponge to remove hard and unpleasant fluff from the surface.
Cut the quince in half and remove the seed capsule.
Cut a hole in the center of the quince and pour a tablespoon of sugar or a teaspoon of honey into it.
Place the quince halves in a frying pan, pour water on the bottom, but so that the fruit does not “float freely”!
Wrap the pan tightly with foil and place the quince in an oven preheated to 150-160 degrees for 1.5-2 hours (depending on the size of the fruit).
During the entire baking time in the oven, add water to the frying pan so that the quince does not burn.
Towards the end of the quince baking time in the oven, check the softness of the fruit with a toothpick, and if the softness satisfies you, remove from the oven!
Place your quince halves on a flat plate and garnish with berries, whipped cream or sprinkle with nuts.

Baked quince - recipe in the oven with wine

Another simple but original recipe for baking quince in the oven.

This unusual dish is perfect for a romantic dinner by candlelight. Your reward for the unusualness of the dish will be your man’s admiration for your culinary abilities and imagination.
Prepare quince fruits for baking in the oven: wash, remove any fluffiness and cut in half. Remove the seeds and deepen the funnel of each half so that you can add the filling.
Sprinkle the prepared quince halves with the juice of one lemon and leave for 30 minutes.
Place the pickled quince halves in a frying pan with the cut sides up, salt to taste, add your favorite spices and pour wine into each cavity (Sauvignon, Madeira are suitable).
To bake the quince in the oven, pour water into the pan and cover tightly with foil.
Place in an oven preheated to 150-170 degrees for 1.5 hours (don’t forget to add water to the pan every 20-30 minutes!).
While the quince is baking in the oven, prepare the filling. Fry champignons or any other mushrooms with onions in butter until golden brown. Then add half a glass of wine and a little thyme. Simmer until done.
When the quince is ready in the oven, remove it and carefully stuff it with mushroom mince. Place a teaspoon of grated hard cheese on top of the minced meat on each half.
Pour some water into the pan again, lightly cover the mushroom-filled halves with foil and place in the oven for 15 minutes, turning the temperature a little higher (up to 180-200 degrees).
After removing the quince from the oven, place it on a dish and garnish it with fresh sprigs of celery or parsley.

Fresh quince has an unusually piquant aroma with notes of autumn, flowers and tree bark. Back in Ancient Greece, this aroma was considered an aphrodisiac, making men hardy and women irresistibly sexy.

Quince seeds contain the substance amygdalin, which, when reacted with gastric juice, turns into cyanide. Be sure to remove the seeds before preparing any quince dish!
Never peel a quince in order to bake it in the oven - it is the skin of this fruit, amazing in its properties, that contains the substances that give it such a unique aroma.
Add grated quince as a sprinkle to hot dishes and salads. This will give the dishes an amazing aroma and help improve the atmosphere at the table.

Video with a recipe for oven-baked quince

Details

Quince is a very healthy fruit; it contains a significant amount of vitamins and microelements necessary for the human body. It makes delicious preserves and jams. Today we will tell you how to cook quince with honey in the oven. The recipes are quite simple, so you can easily cope with preparing this delicacy.

Both kids and adults will love this quince dessert. If you are on a diet, but cannot live without sweets, you can safely include quince with honey in your diet. Despite the fact that it is sweet, it contains very few calories. Quince with honey can also be served on a holiday table as a dessert, garnished with whipped cream or a scoop of ice cream.

Quince with honey and nuts in the oven

Required ingredients:

quince – 5 fruits;
honey – 150 g;
walnuts – 120 g;
butter;
powdered sugar - for sprinkling.

Cooking process:

So, prepare the quince for baking. Use a special brush to remove the hard skin from the quince, rinse thoroughly and dry with a paper towel. Cut each fruit in half and remove the seeds.

Place the required amount of honey in a bowl. Peel the walnuts and pour boiling water over them, remove the brown film and dry. Then chop the nuts with a sharp knife or grind in a blender, but not too much. Mix nuts with honey.

Place the quince halves on a baking sheet, cut side up. Place a small piece of butter in each cavity and top with honey and nut filling. Place the baking sheet in the oven, preheated to 160 degrees.

Now pour one glass of water onto a baking sheet and bake the quince for about forty minutes. When the quince becomes soft, you can remove the delicacy from the oven and serve. Transfer to a plate, sprinkle with powdered sugar and enjoy a healthy and tasty treat.

Juicy quince with honey in the oven

Required ingredients:

large quince – 1 fruit;
honey – 4 tsp;
granulated sugar – 4 tbsp. l.;
vegetable oil.

Cooking process:

Peel the quince from the hard skin, rinse and cut into four parts. Take a baking sheet and cover with a thin layer of vegetable oil. Place quince pieces on a baking sheet.

Place one teaspoon of honey in each cavity and sprinkle with granulated sugar. Preheat the oven to 180 degrees and bake the quince for about twenty to thirty minutes.

Transfer the finished delicacy to a dish, pour in the syrup in which the quince was baked and serve, both hot and cold.

Quince with honey and raisins in the oven

Required ingredients:

quince – 4-5 fruits;
honey – 4-5 tbsp. l.;
raisins - a handful;
butter – 4-5 tsp.

Cooking process:

Peel the hard skin off the fruit and rinse thoroughly. We cut off the cap from each fruit and cut out the core with seeds.

Soak the raisins in warm water for a few minutes.

Now put a piece of butter in each cavity and fill it with honey. Add a few raisins and cover with a hat. Place the stuffed quince on a baking sheet lined with baking paper and place in a preheated oven.

Bake the quince for thirty minutes at 180 degrees. As soon as the quince has become soft, the delicacy is ready, serve and enjoy.

Enjoy your meal.

step by step recipe with photos

Bright and fragrant quince is the best fruit that late autumn can please you with! It contains a huge amount of pectin and healthy vitamins, so quince is not only made into preserves and compotes, but also pastille, marmalade, jams, and simply baked in the oven, flavored with sugar and nuts.

Of course, many people prefer to bake quince with honey, but such a dish will not be so healthy, because honey cannot be heated. But to the already baked quince with sugar, you can add a small spoon of honey for aroma!

Ingredients

1 large or 2 medium quinces
2-3 tbsp. l. granulated sugar
50 g walnuts or any other nuts

Preparation

1. Quince is a very dense fruit, so you will have to try very hard to cut it in half, and then in half again, immediately cutting out the seeds from the quarters. Then the quarters must be washed and cut into thin slices. If you want to bake this fruit entirely, then you need to cut out all the seeds from one end, rinse the hole and pour sugar and nuts into it. Wrap in foil and bake.

2. Cut the slices into cubes so that the quince bakes faster. Place them in a baking dish.

3. Grind the walnuts in your hands, being careful not to turn them into crumbs.

4. Pour granulated sugar over the entire mixture in the mold.